Tag: goats

Animals (and their Poop) Transform Gardens into Urban Farms

Animals (and their Poop) Transform Gardens into Urban Farms

| June 13, 2012 | 2 Comments

Raising rabbits and goats not only provides appealing pets, but their poop turns a garden into a sustainable urban farm. A recent tour of 7 East Bay farms sponsored by the Institute of Urban Homesteading demonstrated how even tiny backyards can produce prodigious amounts of food with the help of chickens, quail, bees, rabbit and goats.

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Touring Bay Area Farms, Brunching at Plow

Touring Bay Area Farms, Brunching at Plow

Forget about the food trucks for a minute; let’s go hang out with some farmers! Check out this list of great farm tours, hands-on events, and more happening at farms, ranches, and orchards around the Bay Area and beyond. But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill’s sweet, sunny Plow.

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Chickens, Eggs, & Southern Corn Pudding

Chickens, Eggs, & Southern Corn Pudding

What do you do when you’ve suddenly got 9 cackling, egg-laying hens under your protection for two balmy weeks in July? Make Southern corn pudding, of course, the silkiest, sweetest taste of summer imaginable.

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Urban Animal Husbandry on Food & Wine This Week

Urban Animal Husbandry on Food & Wine This Week

| May 28, 2010 | 0 Comments

City and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author Novella Carpenter, and Rebecca Katz with San Francisco Animal Care and Control, look at a growing trend — backyard farming in urban areas.

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The Butcher, the Chef, and the Goat

The Butcher, the Chef, and the Goat

“Is this Satan’s dinner party?” asks my companion, eying the whole skinned goat hanging from hooks in the middle of the room, surrounded by eager diners digging into plates of raw goat carpaccio. No, it’s just The Butcher and The Chef, an underground dining event that’s demonstrating, in the most deliciously visceral way possible, just how food goes from animal to ingredient.

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Goat-Curious? Take Urban Goats 101 with Novella Carpenter

Goat-Curious? Take Urban Goats 101 with Novella Carpenter

| May 20, 2010 | 4 Comments

Mother’s Day this year was a bit atypical. My interest in urban farming had peaked with the possibility of raising goats in my Oakland backyard and I needed a dose of reality. So, instead of brunching with Mom I spent the morning learning about goat husbandry in an Urban Goats 101 class at the BioFuel Oasis.

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Gettin’ Goaty

Gettin’ Goaty

| March 5, 2006 | 5 Comments

Is it true that until last weekend you were a goat virgin? Well, not entirely true. I was a virgin in the sense that I had never procured a goat before, nor had I ever put a goat in my oven. I did however, have my first goat experience at one of my all-time favorite […]

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