The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: goat cheese
Louella Hill is a San Francisco, modern day, milk maid, who views cheesemaking as an art form that embraces the microbial world and can’t be rushed. She teaches classes around the SF Bay Area in how to make goat cheese, brie, ricotta, mascarpone and more.
Mother’s Day this year was a bit atypical. My interest in urban farming had peaked with the possibility of raising goats in my Oakland backyard and I needed a dose of reality. So, instead of brunching with Mom I spent the morning learning about goat husbandry in an Urban Goats 101 class at the BioFuel Oasis.
Hors d’oeuvres. Tapas. Appetizers. Small plates. There are many names and countries of origin for those little bites of deliciousness. From canapés and dips to dumplings and kabobs, the small plate is varied and versatile. Although appetizers were once used primarily to sate guests until the main course arrived, they have more recently achieved a […]