Tag: gnocchi

Light and Airy Butternut Squash Gnocchi

Light and Airy Butternut Squash Gnocchi

| October 28, 2010 | 2 Comments

I used to think gnocchi was difficult to make. After numerous attempts, it seemed almost impossible to achieve the light and delicate texture I desired. I tried using both potatoes and butternut squash, but the results were always disappointing: heavy and dense dumplings instead of the tender pillows I craved.

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