Tag: GMOs

Golden Rice Study Violated Ethical Rules, Tufts Says

Golden Rice Study Violated Ethical Rules, Tufts Says

| September 17, 2013 | 0 Comments

Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified “golden rice” in China. The study showed that the rice can fight malnutrition, but researchers didn’t provide enough information to the parents of the children who ate it, Tufts says.

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American Farmers Say They Feed The World, But Do They?

American Farmers Say They Feed The World, But Do They?

| September 17, 2013 | 1 Comment

Farmers say they need to produce food as efficiently as possible in order to feed the world. It’s high-tech agriculture’s claim to the moral high ground in the debate over how best to grow food. But is it true?

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Getting to the Bottom of the Peacotum

Getting to the Bottom of the Peacotum

| August 27, 2013 | 0 Comments

Today, stone fruit season brings in a rainbow of colors and flavors: apriums, pluots, nectaplums, peacharines, pluerries, and even peacotums. Where did these designer breeds come from? What is the difference between hybridization and genetic engineering?

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Colorado Vault is Fort Knox for the World’s Seeds

Colorado Vault is Fort Knox for the World’s Seeds

| August 13, 2013 | 0 Comments

At Colorado State University, billions of seeds and other genetic material sit inside a giant storage vault. They’re kept there in case of a loss of plant or animal life on a regional or global scale. But the investigation into GMO wheat in Oregon has raised questions about security at the facility.

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In Oregon, The GMO Wheat Mystery Deepens

In Oregon, The GMO Wheat Mystery Deepens

| July 17, 2013 | 2 Comments

Government investigators are trying to solve an agricultural whodunit: How did genetically engineered wheat that was never approved for sale end up in a farmer’s field in Oregon? Some are raising the possibility of sabotage; others suspect simple human error.

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As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

| July 9, 2013 | 0 Comments

Across the corn belt, farmers are pulling out all the stops in their war on the corn rootworm. They’re returning to chemical pesticides, because the weapons of biotechnology — inserted genes that are supposed to kill the rootworm — aren’t working so well anymore.

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Avocado-Fed Pork? Why Animal Feed Is Going Gourmet

Avocado-Fed Pork? Why Animal Feed Is Going Gourmet

| July 2, 2013 | 0 Comments

Some farmers say they are willing to shoulder the extra cost and time of specialty feed because they’re turned off by conventional feed mixes. A few will even take custom feed requests from chefs and diners.

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GMO Wheat Found In Oregon Field. How Did It Get There?

GMO Wheat Found In Oregon Field. How Did It Get There?

| May 30, 2013 | 1 Comment

An Oregon farmer discovered the genetically engineered wheat growing in his field about a month ago. Nobody knows how it got there, how widely it has spread, or whether it has been in fields harvested for food. GMO wheat is not approved for sale in the U.S.

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For Supreme Court, Monsanto’s Win Was More About Patents Than Seeds

For Supreme Court, Monsanto’s Win Was More About Patents Than Seeds

| May 15, 2013 | 0 Comments

The high court ruled unanimously that when farmers use patented seed for more than one planting in violation of their licensing agreements, they are liable for damages.

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In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

| March 10, 2013 | 0 Comments

A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.

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Food Labeling: How to Identify Conventional, Organic and GMO Produce

Food Labeling: How to Identify Conventional, Organic and GMO Produce

| November 20, 2012 | 6 Comments

What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store.

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Heirloom, Heritage, Hybrid and GMOs

Heirloom, Heritage, Hybrid and GMOs

| October 5, 2012 | 2 Comments

The second annual National Heirloom Exposition took place in Santa Rosa on September 10-12. It was a celebration of the imperfect, the unexpected, and many people attending it learned that sometimes the most blemished fruit has the sweetest flavor. There were squash with warts, spiky cucumbers and “Cannibal” tomatoes. A display showed off Hopi Blue corn, Rainbow Inca corn, and Seneca Blue Bear Dance corn. Genetically modified corn, well, it was not welcome at the table.

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