Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Government regulators have approved the first genetically modified apples, which don’t turn brown when you cut them open. But planting these trees will be a gamble since consumers may not want them.
New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.
The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont’s.
A small Canadian company has created a genetically engineered apple that doesn’t go brown when you slice it. It’s waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple’s wholesome, all-natural image.
From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.
Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified “golden rice” in China. The study showed that the rice can fight malnutrition, but researchers didn’t provide enough information to the parents of the children who ate it, Tufts says.
Today, stone fruit season brings in a rainbow of colors and flavors: apriums, pluots, nectaplums, peacharines, pluerries, and even peacotums. Where did these designer breeds come from? What is the difference between hybridization and genetic engineering?
Government investigators are trying to solve an agricultural whodunit: How did genetically engineered wheat that was never approved for sale end up in a farmer’s field in Oregon? Some are raising the possibility of sabotage; others suspect simple human error.
Across the corn belt, farmers are pulling out all the stops in their war on the corn rootworm. They’re returning to chemical pesticides, because the weapons of biotechnology — inserted genes that are supposed to kill the rootworm — aren’t working so well anymore.
The high court ruled unanimously that when farmers use patented seed for more than one planting in violation of their licensing agreements, they are liable for damages.
Congress on Thursday approved stopgap funding legislation that includes language explicitly granting the USDA authority to override a judge’s ruling against genetically modified crops. Critics denounce the measure as the “Monsanto Protection Act.” But it seems to be codifying powers the USDA already has exercised in the past.