Tag: gluten sensitivity

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

| May 22, 2014 | 0 Comments

Many people who don’t have celiac disease claim they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.

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Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

| December 26, 2013 | 0 Comments

Wheat, nuts, fish, dairy–seems like everyone is allergic to something these days. What’s a host to do? An illustrated guide to the difference between intolerance and allergy. And tips for cooking for those with these conditions (and having them leave sated –and alive.)

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Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

| September 26, 2013 | 1 Comment

A doctor who authored the book Wheat Belly claims that changes to modern varieties of wheat have have caused the rise in celiac disease and gluten sensitivity. But other doctors have other theories to explain why wheat makes some people sick.

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