Tag: gleaning

Your Guide To Dining From The Dumpster

Your Guide To Dining From The Dumpster

| September 24, 2014 | 1 Comment

Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He’s a dumpster diver. And he’s happy to share tips for foraging from trash bins safely.

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The Lexicon of Sustainability: Food Waste

The Lexicon of Sustainability: Food Waste

| February 20, 2014 | 0 Comments

In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.

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This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

| December 19, 2013 | 1 Comment

Sarah Ramirez left a high-prestige career to bring California’s bounty of unsellable fruit to food banks in the state’s Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can’t be sold to supermarkets, local farmworkers struggle to afford fresh produce.

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In the Trash: The Wasted 40% of Food

In the Trash: The Wasted 40% of Food

| October 14, 2013 | 5 Comments

In the U.S., 40% of the food we produce gets throw away. Most of that ends up in landfills, instead of on the plates of the hungry. A few organizations in the Bay Area are hoping to change that.

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The Perennial Plate: California Gleaning – Farm to Pantry

The Perennial Plate: California Gleaning – Farm to Pantry

| August 1, 2011 | 1 Comment

Gleaning is the collection and use of excess food from farms. In this episode, we participate in gleaning with the organization, Farm to Pantry in Healdsburg, CA and use the produce to cook at a homeless shelter and rehab center.

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Canning for a Cause: Let’s Preserve

Canning for a Cause: Let’s Preserve

| December 11, 2010 | 16 Comments

Sonoma County’s Let’s Preserve closes the gap between waste and want by preserving surplus produce for hungry people in need.

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