As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Giulia Melucci
If the way to a man’s heart is truly through his stomach, Giulia Melucci has tried every trick in the book.
Or, at least in her book, I Loved, I Lost, I Made Spaghetti. As the title might imply, she’s still looking for the right stomach.
In her memoir of loves won and lost, Melucci takes us on a culinary tour of her love life– from the loss of her virginity to the near regaining of it, with several interesting but ultimately wrong-for-her men showing up in between– the notable ones being given their own chapters, as they were, in fact, chapters in the author’s own life.