Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Let’s pretend for a moment you were asked to translate yourself into a plate of food.
If you were to turn the phrase “You are what you eat” on its ear and attempt to eat what you are, what exactly would you be eating? What would it look like if you laid bare all those little bits of yourself– your own, personal ingredients, I suppose– and put them on a plate for all the world to see?
I decided to start my mocktail quest off with that simplest of drinks, the gin and tonic. With multiple nuances brought on by using different gins, it’s probably my favorite cocktail — biting, tart, and tinged with bitterness, it reminds me of myself on my best days.
When it come to ginger ale, I’ve had only one opinion: drink it when you’re fluish. Since that was the childhood application for me, it’s pretty hard to separate fever, nausea, and vomiting from those emerald green bottles. Until now. After my last Fever-Tree musing, I was invited to participate in intimate Fever-Tree event at […]
I’m a gin girl. Gin and Ginger, Gin and Sin, Pink Gin, Greyhound, Gin and Tonic — I love them all. Yet despite that, up until a year ago I was unknowingly depriving myself of an entire world of gins. Sticking primarily with Tanqueray, I treated myself every once in awhile to cold, elegantly aquamarine […]