Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Tag: garlic powder
Though I am getting some of the recipes straight — I can make a mean cocido and my albondigas are coming close — my every day cooking tastes very different than grandma’s. Until I had a revelation recently. For most any dish that I make, I cut up fresh garlic and use it along with any fresh herbs, alliums and other flavor builders. The other day, I was completely exhausted so I made a very fast pork stew by tossing the pork with salt, pepper, and something I never use: garlic powder. I had a small container that I had purchased from Penzey’s for a particular recipe or two, and that sits in my cupboard mostly ignored.