It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Livermore’s Shiva-Vishnu Temple is a major touchstone for the Bay Area’s growing Indian American community. Vegetarian meals are prepared weekly and offered up for free to the gods and the public. Rachael Myrow visited the temple in September, during the 10-day celebration of Lord Ganesha.
Lest readers things that I only like to eat meat (and by meat, I mean, of course, pork) I’m dedicating today’s post to one of my favorite cusines: South Indian. After a recent crash course in using a Sumeet mixer-grinder, Ramach and Vidya introduced me to one of their standby eateries. I had planned to […]