Tag: Fuyu persimmons

Roasted Persimmon & Brie Salad

Roasted Persimmon & Brie Salad

| December 4, 2012 | 0 Comments

For some reason, sometime around September, I stop eating salads. I have it in my head that they are a summer thing. Why? I do not know. So I promised myself, that this year, I would enjoy salads throughout the year. Here is my first one–I’m a little late. But that is okay, this roasted persimmon salad is worth waiting for!

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McQuade’s Celtic Chutney

McQuade’s Celtic Chutney

| December 26, 2009 | 1 Comment

What’s better than a stiff drink and a ham-and-turkey sandwich with people you never have to impress? I’ll tell you: a ham-and-turkey sandwich dolloped with chutney, that’s what. And not just any common-or-garden chutney, no sirree Bob, but McQuade’s Celtic Chutney, made by red-headed Scotswoman Alison McQuade in small, aromatic batches, just like you would at home, if you were lucky enough to come from chutney-making people.

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Fuyu Persimmons

Fuyu Persimmons

| November 6, 2008 | 4 Comments

Many people seem a bit confused by persimmons. Do you cook them or eat them raw? Are they bitter or sweet? How do you eat them? It seems that whenever I buy some, either the person next to me in line or the cashier quizzically looks over and asks what I’ll do with them. Everyone seems to have heard a story about some brave soul who tried one and was rewarded with a mouthful of astringent yuckiness.

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