Tag: fusion

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

| May 3, 2013 | 0 Comments

Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.

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