As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
At last week’s Maker Faire I ran into a few of my favorite food artisans. In place of single-estate chocolate or the minute’s freshest fruit, though, their ingredients were felt and yarn, circuit boards and LEDs. What happens when you fold together San Francisco’s cult of craft with its love of all things sweet or […]
As Shuna announced at the beginning of April, this is poetry month. Initially, that thought made me whince, but I enjoyed her poem and thought… hmm… perhaps I should contribute something. Ten days later, Amy mentioned a tofu haiku contest, which I entered (and will most likely receive an angry letter from the Soy Board). […]