Tag: full-image

Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 0 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday.

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Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

| October 20, 2014 | 0 Comments

Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.

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Bay Area Bites Guide to 10 Favorite East Bay Bagels

Bay Area Bites Guide to 10 Favorite East Bay Bagels

| October 14, 2014 | 10 Comments

Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.

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Feed Your Ginger Bug and Brew Some DIY Ginger Beer

Feed Your Ginger Bug and Brew Some DIY Ginger Beer

| October 1, 2014 | 2 Comments

Homemade, naturally fermented ginger beer is far easier to make than you’d imagine. All you need is ginger, sugar, lemons, and a little patience. Kate Williams will show you how.

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Bacon and Beer Festival Comes to San Francisco

Bacon and Beer Festival Comes to San Francisco

| August 20, 2013 | 0 Comments

Beer and bacon? That’s the idea behind the first-ever San Francisco Beer and Bacon Festival this Sunday, where you can taste things like bacon marmalade with a craft brew.

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Photo Slideshow: San Francisco Night Market

Photo Slideshow: San Francisco Night Market

| August 17, 2013 | 0 Comments

Eat your way around the world at the San Francisco Street Food Festival’s Night Market.

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The Whole Grain Revolution: What Does 100% Whole Wheat Mean?

The Whole Grain Revolution: What Does 100% Whole Wheat Mean?

| August 16, 2013 | 0 Comments

Grains are about to get their own food revolution with big names leading the charge to redefine what we consider whole wheat.

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Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

| August 15, 2013 | 0 Comments

Bailie is the woman behind Pig + Woman + Knife, which gives hunters, home and restaurant cooks hands-on knowledge and tutorials on breaking down pig, duck and lamb. Bailie practices her butchery and charcuterie craft while working at Fatted Calf, which has locations in San Francisco and Napa.

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Preparing for Burning Man: The Food

Preparing for Burning Man: The Food

| August 14, 2013 | 2 Comments

Wondering how to cook or what to eat at Burning Man? We’ve got you covered.

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5 Bites: Get The Scoop On East Bay Ice Cream

5 Bites: Get The Scoop On East Bay Ice Cream

| August 13, 2013 | 3 Comments

Check out this list of newer ice cream spots in the East Bay that draw upon organic, seasonal and sustainable ingredients.

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Photos: Tasty Eats at Outside Lands

Photos: Tasty Eats at Outside Lands

| August 12, 2013 | 0 Comments

A photo slideshow of the food, treats and people at Outside Lands 2013.

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A Field Guide to Foraging: KQED’s Forum

A Field Guide to Foraging: KQED’s Forum

| August 10, 2013 | 0 Comments

Foraging experts Connie Green, Hank Shaw, Iso Rabins, Kirk Lombard and Kory Stewart sat down with KQED’s Forum on Friday to talk about the basics of urban foraging. Listen and learn before testing our their recipes.

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Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

| August 9, 2013 | 1 Comment

Bayview District residents Kristin Jenkins and Barclay Nicholson have lives that entwine the personal and professional. The domestic partners operate two growing food businesses that both have “SF” in the name: Nosh SF and SF Private Chef. They also have a dream to create a community garden to help kids learn about where food comes from.

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Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Conversation with Michele Anna Jordan, Author of ‘Vinaigrettes and Other Dressings’

Throw out that store-bought salad dressing! Michele Anna Jordan, author of ‘Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad’ talks to Stephanie Rosenbaum about breaking the bottled habit, the biggest salad mistakes we make, and the most exciting discovery she made (hint: it involves chocolate).

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