Tag: full-image

The Victory Garden’s Edible Feast: Bay Area Episode

The Victory Garden’s Edible Feast: Bay Area Episode

| January 23, 2015 | 0 Comments

The Bay Area episode of the new series, The Victory Garden’s Edible Feast airs on KQED Plus TV Saturday, January 24 at 4pm. Watch a preview clip of the episode featuring the Mandela Foods Coop in Oakland.

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Start Your New Year’s Diet Off Right with Homemade Nut Milks

Start Your New Year’s Diet Off Right with Homemade Nut Milks

| January 17, 2015 | 5 Comments

The almond milks that fill grocery stores these days are full of sugar and/or stabilizers, and (worse) they hardly even taste the nuts from which they’re made. It’s far better to make it at home. Nut milks are simple, and you don’t need anything more than a blender and a strainer. Kate Williams will show you how.

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Bringing Back the Bees: How One Bay Area Company is Using Wildflowers to Create a More Sustainable Food System

Bringing Back the Bees: How One Bay Area Company is Using Wildflowers to Create a More Sustainable Food System

| January 6, 2015 | 2 Comments

Bay Area based company Seedles wants to strengthen our food system by bringing back the bees. They’ve created gumball-sized seed balls that can be thrown anywhere to plant wildflowers and increase bee pollination.

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Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

| December 30, 2014 | 0 Comments

Throwing a New Year’s Eve cocktail party takes gumption, and a slew of terrific appetizers (and cocktail recipes). But don’t let the idea of throwing a NYE party intimidate you! Use this collection of tasty, fully-tested recipes and make all other parties pale in comparison.

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New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

| December 28, 2014 | 2 Comments

It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.

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New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

| December 27, 2014 | 0 Comments

Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.

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Bake Homemade Cheese Crackers for Holiday Gift-Giving

Bake Homemade Cheese Crackers for Holiday Gift-Giving

| December 17, 2014 | 0 Comments

Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.

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Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

| December 16, 2014 | 2 Comments

Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.

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Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

| December 9, 2014 | 3 Comments

Cold pressed juices continue to gain popularity because of their potential health benefits, but there are pros and cons to adding them to your daily diet.

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Matcha: Silky and Smooth, It’s Not Just for Tea Ceremonies Anymore

Matcha: Silky and Smooth, It’s Not Just for Tea Ceremonies Anymore

| November 28, 2014 | 0 Comments

A Japanese tea-ceremony staple for centuries, antioxiant- and umami-rich matcha is spurring a new wave of geekdom.

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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 4 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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Homemade Thai Curry Pastes are Easy to Personalize

Homemade Thai Curry Pastes are Easy to Personalize

| November 1, 2014 | 1 Comment

Making homemade Thai curry paste is simple once you’ve sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and then make the most of them.

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Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

| October 20, 2014 | 0 Comments

Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.

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Bay Area Bites Guide to 10 Favorite East Bay Bagels

Bay Area Bites Guide to 10 Favorite East Bay Bagels

| October 14, 2014 | 10 Comments

Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.

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