After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
We each need a good food buddy or two. Mine is a petite Filipina who can eat anyone under the table. Cindy modestly claims it’s all about the pacing, but those of us who’ve had the pleasure of dining with her know that it’s really 1) her absolute love of anything sweet, sour, spicy or [...]
This Sunday June 10th I will be teaching my second Seasonal Fruit Dessert class in North Berkeley from 1 – 3:30 pm. Might you wish to join me as I conjure a number of sweets simple and complex, whose main focus is fruits at the peak of their early summer season’s best? Those who took [...]
It’s that time of year. When Bay Area markets are jumping with stone fruits. Names whimsical, actual and unpronounceable and downright silly fill signage over mysterious glowing orbs. People want to know, “What’s the difference between a pluot and a plumcot, a nectarcot and an aprium? Why all the funny names? What happened to the [...]
One late summer night a few years ago my friend Athen and I set out to what might have been a bold take on salsa. We started out with some amazingly aromatic mangos, cilantro, a few different pieces of stone fruit, various particularly great specimens of melon, and of course we had to get cucumbers [...]