As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: frozen dessert
What to cook when it’s too darn hot? Ice cream, of course! This week, Stephanie Rosenbaum reviews Sweet Cream and Sugar Cones, a how-to guide from San Francisco’s Bi-Rite Creamery, with a recipe for Balsamic Strawberry Ice Cream.