Tag: fried chicken

Proposition Chicken in Hayes Valley Slings Decent Fried Chicken, Excellent Coleslaw

Proposition Chicken in Hayes Valley Slings Decent Fried Chicken, Excellent Coleslaw

| April 28, 2014 | 1 Comment

As their name implies, Proposition Chicken in Hayes Valley focuses on one thing—chicken. While they offer rotisserie as well as fake (tofu) chicken, their fried pieces have garnered the most praise. How does it stack up to real-deal Southern chicken? Kate Williams takes a look.

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Antonio Lee: The Chef, The Legend, The Grandpa

Antonio Lee: The Chef, The Legend, The Grandpa

| June 6, 2013 | 2 Comments

A tribute to Stephanie Hua’s grandfather…and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).

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Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life at “1300 on Fillmore”

Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life at “1300 on Fillmore”

| May 10, 2013 | 0 Comments

Mary Ladd interviews Chef David Lawrence about his restaurant “1300 on Fillmore” which is known for fabulous grits, fried chicken and a lively Sunday Gospel brunch.

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Dukkah Crusted Chicken Tenders

Dukkah Crusted Chicken Tenders

| March 12, 2013 | 1 Comment

Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.

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Just Say Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Just Say Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

| July 18, 2012 | 1 Comment

Marcus Samuelsson, the award-winning chef and cookbook author who seems to be everywhere at once–including NPR’s Fresh Air, The Today Show and the New York Times’ Best Seller List–spent two days last week in the Bay Area, being fêted at Camino and Jardinière, and reading from his new memoir, “Yes, Chef,” at Book Passage and Google. Bay Area Bites caught up with Samuelsson at Jardinière for an interview…Fried Yardbird (chicken) recipe included!

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Comfort Food Valentine’s Day Stories

Comfort Food Valentine’s Day Stories

| February 12, 2012 | 0 Comments

Fried chicken, panna cotta, the perfect cup of tea: Bay Area chefs and stars share their favorite Valentine’s Day stories of food and romance.

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Is Tyler Florence’s Wayfare Tavern Worth the Hype?

Is Tyler Florence’s Wayfare Tavern Worth the Hype?

| June 19, 2011 | 3 Comments

Elaine Wu visits Celebrity Chef Tyler Florence’s “Wayfare Tavern” in San Francisco to find out if it’s worth all the hype.

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Bay Area Fried Chicken Guide

Bay Area Fried Chicken Guide

| January 26, 2011 | 4 Comments

A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that’s clean and simple, with a dynamite crispy thin crust.

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Chef Salad Reinvented: Fresh Buttermilk Dressing and Fried Chicken

Chef Salad Reinvented: Fresh Buttermilk Dressing and Fried Chicken

Served on rocket, the final result was a mix of everything I love on one plate. The sweet roasted tomatoes were the perfect foil to the salty prosciutto and bitter greens, while the fried chicken’s crispiness and the poached eggs velvety yolks added a luxurious decadence. Mixed with Sriracha sauce, the dressing added complexity and spiciness to the dish.

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A Moving Feast

A Moving Feast

| September 17, 2007 | 5 Comments

I flew to North Carolina last week for my grandmother’s funeral. She was 87 and she couldn’t do anything for herself by the time she died. A woman named Tonya would come by the house every day, and later the nursing home, and feed her and bathe her and turn on Andy Griffith for her […]

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Fried Gallus gallus

Fried Gallus gallus

| July 20, 2007 | 1 Comment

Every summer, I become mildly obsessed with frying chicken. I think of the beautiful childhood picnics I never went on. Laying out my hand-stitched quilt on a grassy patch of park free of dog feces, the well-timed automatic sprinklers offering me a refreshing spritz of mist at 15 minute intervals, drinking freshly squeezed lemonade and […]

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