As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: fried chicken
As their name implies, Proposition Chicken in Hayes Valley focuses on one thing—chicken. While they offer rotisserie as well as fake (tofu) chicken, their fried pieces have garnered the most praise. How does it stack up to real-deal Southern chicken? Kate Williams takes a look.
Mary Ladd interviews Chef David Lawrence about his restaurant “1300 on Fillmore” which is known for fabulous grits, fried chicken and a lively Sunday Gospel brunch.
Marcus Samuelsson, the award-winning chef and cookbook author who seems to be everywhere at once–including NPR’s Fresh Air, The Today Show and the New York Times’ Best Seller List–spent two days last week in the Bay Area, being fêted at Camino and Jardinière, and reading from his new memoir, “Yes, Chef,” at Book Passage and Google. Bay Area Bites caught up with Samuelsson at Jardinière for an interview…Fried Yardbird (chicken) recipe included!
Elaine Wu visits Celebrity Chef Tyler Florence’s “Wayfare Tavern” in San Francisco to find out if it’s worth all the hype.
Served on rocket, the final result was a mix of everything I love on one plate. The sweet roasted tomatoes were the perfect foil to the salty prosciutto and bitter greens, while the fried chicken’s crispiness and the poached eggs velvety yolks added a luxurious decadence. Mixed with Sriracha sauce, the dressing added complexity and spiciness to the dish.
I flew to North Carolina last week for my grandmother’s funeral. She was 87 and she couldn’t do anything for herself by the time she died. A woman named Tonya would come by the house every day, and later the nursing home, and feed her and bathe her and turn on Andy Griffith for her […]
Every summer, I become mildly obsessed with frying chicken. I think of the beautiful childhood picnics I never went on. Laying out my hand-stitched quilt on a grassy patch of park free of dog feces, the well-timed automatic sprinklers offering me a refreshing spritz of mist at 15 minute intervals, drinking freshly squeezed lemonade and […]