Tag: French Culinary Institute

The Fundamental Techniques of Classic Cuisine – The French Culinary Institute

The Fundamental Techniques of Classic Cuisine – The French Culinary Institute

| February 5, 2008 | 2 Comments

I could have saved $40,000 and 6 months, endless cuts and burns, bad hair days, bruised egos, fashion disasters, gas that could peel the paint off the side of a barn, and having cats follow me home because I smelled like a mackerel! If I’d only waited 5 years… Y’all have heard me prattle on […]

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