Tag: forum

KQED Forum: Eating Healthy in a Food Desert

KQED Forum: Eating Healthy in a Food Desert

| December 3, 2011 | 0 Comments

A recent study found that even after building supermarkets in poor neighborhoods, many residents continue to rely on fast food restaurants, leading to preventable health problems. KQED’s Forum discusses what some advocates are doing to improve the availability of healthy food.

Continue Reading

KQED’s Forum: ‘Corner Store’

KQED’s Forum: ‘Corner Store’

| September 20, 2011 | 0 Comments

Like many corner stores, Yousef Elhaj’s San Francisco shop is the nucleus of the neighborhood. The documentary “Corner Store” — produced and directed by one of Elhaj’s customers — follows the Palestinian immigrant’s efforts to make a success of his small business as he tries to reunite with his wife and children.

Continue Reading

KQED’s Forum: More Bad News on BPA?

KQED’s Forum: More Bad News on BPA?

| September 17, 2011 | 0 Comments

Bisphenol A (BPA), a chemical commonly used in household products, can interfere with the effectiveness of drugs used to fight breast cancer, according to a new California Pacific Medical Center study. Find out about the new research and a proposed California ban on BPA in baby bottles and sippy cups manufactured or sold in the state.

Continue Reading

KQED’s Forum: Chez Panisse Turns 40

KQED’s Forum: Chez Panisse Turns 40

| August 18, 2011 | 0 Comments

In 1971, Alice Waters and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by Chez Panisse. As the restaurant marks its anniversary, Forum talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.

Continue Reading

KQED’s Forum: Sustainable Meat and the Art of Butchery

KQED’s Forum: Sustainable Meat and the Art of Butchery

| August 10, 2011 | 1 Comment

In recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. KQED’s Forum gets into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the backyard.

Continue Reading

KQED’s Forum: Farmers Market Fraud?

KQED’s Forum: Farmers Market Fraud?

| June 11, 2011 | 2 Comments

How can you be sure those cherries or plums from the farmers market are really local or organic? Last year, a TV station in Los Angeles found vendors making false claims — including stalls selling produce bought from wholesalers. KQED’s Forum discusses new proposals to increase enforcement, and find out how consumers can ensure they’re getting the genuine artichoke.

Continue Reading

KQED’s Forum: Sugar and Health

KQED’s Forum: Sugar and Health

| April 23, 2011 | 1 Comment

UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, “Is Sugar Toxic?” Lustig joins Forum in the studio to discuss sugar’s role in diabetes, obesity and related diseases.

Continue Reading

KQED’s Forum: Farm Labor Conditions

KQED’s Forum: Farm Labor Conditions

| April 3, 2011 | 0 Comments

A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced.

Continue Reading

KQED’s Forum: Shark Finning Legislation

KQED’s Forum: Shark Finning Legislation

| February 16, 2011 | 1 Comment

A new bill introduced by state Assembly members Paul Fong and Jared Huffman sinks its teeth into the sale and distribution of shark fins in California. Environmentalists say AB376 would help stop the torture and slaughter of endangered shark species. But state Senator Leland Yee and some members of the Chinese business community contend that sweeping legislation is too broad of an approach. They also see the law as an attack on Asian culture.

Continue Reading

KQED’s Forum: How Sustainable is Your Fish?

KQED’s Forum: How Sustainable is Your Fish?

| February 5, 2011 | 1 Comment

Many San Francisco restaurants often boast that the fish they serve is “sustainable.” But a closer look suggests that might not be the case. Forum talks with restaurant owners and fish wholesalers about the challenges of catching, selling and serving “sustainable” fish — and what it will take for your conscience to match what’s on your plate.

Continue Reading

KQED’s Forum: Hunger in the Bay Area

KQED’s Forum: Hunger in the Bay Area

| November 27, 2010 | 0 Comments

In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. Forum talk with officials from several Bay Area food agencies about the need they’re seeing and how people can help.

Continue Reading

KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

| November 24, 2010 | 0 Comments

What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.

Continue Reading

KQED’s Forum: Mark Bittman

KQED’s Forum: Mark Bittman

| October 29, 2010 | 0 Comments

In his new book “The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,” New York Times food writer Mark Bittman urges Americans toward a more plant-based diet. Listen to Mark Bittman in conversation with Michael Krasny.

Continue Reading

KQED’s Forum: New Alcohol Fee for San Francisco?

KQED’s Forum: New Alcohol Fee for San Francisco?

| August 31, 2010 | 1 Comment

San Francisco’s Board of Supervisors is considering imposing a fee on alcoholic beverages, which would go to pay for programs associated with alcohol abuse. But critics say the fee would burden businesses in already tough economic times.

Continue Reading