As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into “sourdough starter” or “natural starter” is pretty easy. All one needs to do is to feed one’s starter with cold water and bread flour every week […]
Monday morning, my friend Bill sent me off an email asking if I’d seen the lead story– Sharp Bites– in this week’s New York Times SundayStyles section. Well, no. I hadn’t. I tend to skip that section in favor of their Sunday Magazine. Of course, I tend to skip most of the magazine and head […]