Tag: food waste

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

| October 15, 2014 | 3 Comments

A meal with produce that would otherwise be headed for the compost or landfill will feed 5000 this Saturday in Oakland, organizers hope. Meet the groups behind Feeding the 5000 Oakland.

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11 Tips for Reducing Food Waste

11 Tips for Reducing Food Waste

| September 29, 2014 | 0 Comments

With help from the National Resources Defense Council, CUESA has provided some easy tips you can use to take a bite out of food waste and save time and money in the process.

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Supermarkets Waste Tons Of Food As They Woo Shoppers

Supermarkets Waste Tons Of Food As They Woo Shoppers

| September 25, 2014 | 0 Comments

In the U.S., consumers account for the biggest share of waste in the food chain. Demand for stocked shelves and unblemished produce, and confusion over date labels lead to mountains of tossed meals.

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Your Guide To Dining From The Dumpster

Your Guide To Dining From The Dumpster

| September 24, 2014 | 1 Comment

Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He’s a dumpster diver. And he’s happy to share tips for foraging from trash bins safely.

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Mass. To Make Big Food Wasters Lose The Landfill

Mass. To Make Big Food Wasters Lose The Landfill

| August 6, 2014 | 0 Comments

By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.

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Why 500 Million U.S. Seafood Meals Get Dumped In The Sea

Why 500 Million U.S. Seafood Meals Get Dumped In The Sea

| March 21, 2014 | 1 Comment

Nine American fisheries together throw overboard as much as 340 million pounds of fish and other species they were not trying to catch, a report finds. Much of it is perfectly edible fish.

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Turning Food Waste Into Fuel Takes Gumption and Trillions of Bacteria

Turning Food Waste Into Fuel Takes Gumption and Trillions of Bacteria

| March 11, 2014 | 0 Comments

A Brooklyn waste treatment plant has become an unlikely lab for an ambitious effort to turn millions of tons of food scraps from New York City’s apartments and restaurants into renewable energy.

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Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

Why We Should Quit Tossing Fish Heads and Eat ‘Em Up Instead. Yum!

| March 8, 2014 | 0 Comments

If you really want to fight food waste, eat fish heads, the U.N. says. They’re nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.

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The Lexicon of Sustainability: Food Waste

The Lexicon of Sustainability: Food Waste

| February 20, 2014 | 0 Comments

In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.

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The Top Issues That Consumed the Food World This Year

The Top Issues That Consumed the Food World This Year

| December 19, 2013 | 0 Comments

From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.

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Here’s A Reason To Love Disco Again: Stopping Food Waste

Here’s A Reason To Love Disco Again: Stopping Food Waste

| October 16, 2013 | 0 Comments

Wednesday is World Food Day, an occasion meant to strengthen the commitment to end global hunger. Across Europe, activists are throwing disco soup parties to turn leftover food into delicious food to give to the hungry. And as the name suggests, there’s music, too.

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In the Trash: The Wasted 40% of Food

In the Trash: The Wasted 40% of Food

| October 14, 2013 | 5 Comments

In the U.S., 40% of the food we produce gets throw away. Most of that ends up in landfills, instead of on the plates of the hungry. A few organizations in the Bay Area are hoping to change that.

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Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals

Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals

| September 21, 2013 | 0 Comments

In the United States, 40 percent of the food produced annually goes to waste. Doug Rauch, former president of Trader Joe’s, wants to do something about it. He’s opening a restaurant that will transform produce past its sell date into healthful take-out food.

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Wasted Food Around The World Takes Heavy Toll On Environment

Wasted Food Around The World Takes Heavy Toll On Environment

| September 11, 2013 | 0 Comments

Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.

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