Tag: food trends

Food Trends that Fed and Fueled the Bay Area in 2013

Food Trends that Fed and Fueled the Bay Area in 2013

| January 1, 2014 | 1 Comment

Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.

Continue Reading

The Top Issues That Consumed the Food World This Year

The Top Issues That Consumed the Food World This Year

| December 19, 2013 | 0 Comments

From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.

Continue Reading

Food Mash-Ups: The Most Popular Combos of the (Dying?) Craze

Food Mash-Ups: The Most Popular Combos of the (Dying?) Craze

| October 31, 2013 | 0 Comments

The food mash-up craze — combining two (or more) items into one — has very nearly run its course. Here are some of the most popular food mash-ups.

Continue Reading

Hold That Mini-Burger: Restaurants Forecast Food For 2013

Hold That Mini-Burger: Restaurants Forecast Food For 2013

| January 3, 2013 | 0 Comments

Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.

Continue Reading

Bicoastal Pie

Bicoastal Pie

| January 10, 2011 | 0 Comments

The New York Times and NPR are saying pie is the new “it” dessert. Megan Gordon explores her two favorite pie shops–one West coast, one East Coast.

Continue Reading

2010 Fancy Food Show

2010 Fancy Food Show

The Winter Fancy Food Show is here in San Francisco through Tuesday, sprawling through the windowless, blue-carpeted acres down in the Moscone Center. It’s huge, filling both the North and South Halls on either side of Howard Street, over 2000 vendors on display, all here to make deals, talk shop, taste, schmooze, scope out the competition, see which way the market is moving. It’s the biggest food-product show in the country, attracting all levels of the industry from big distributors to small cheesemakers.

Continue Reading

Forum: The Decade in Food

Forum: The Decade in Food

| December 29, 2009 | 0 Comments

In the past decade, the Bay Area’s hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. Listen to the program online!

Continue Reading

San Francisco Smoke-Screen

San Francisco Smoke-Screen

| June 17, 2009 | 1 Comment

In keeping with another current trend, that of back alley catering and restaurant-esque entities sprouting up all over town, d.i.y. barbecue operations churning away on the edges of the local food scene actually best the likes of Baby Blues, Memphis Minnie’s, and Big Nate’s. There’s definitely something appealing about outlaw status, and barbecue wears it especially well, even here.

Continue Reading