Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Tag: food runners
Self-described Jesus freak Sara Miles, who runs The Food Pantry at St. Gregory of Nyssa Episcopal Church in San Francisco, explains to Sarah Henry why she feels compelled to feed people in need.
With a nod to Earth Month, Food and Wine This Week looks at urban gardens emerging in San Francisco, and rides along with Food Runners as they pick up leftover food for distribution to those in need. Leslie Sbrocco is back with Bay Area Bites blogger, Stephanie Rosenbaum and Mary Risley, founder of Food Runners — an organization who’s mission is to help alleviate hunger in San Francisco, to help prevent waste and to help create community.
With the city’s ever-rising cost of living (and ever-squeezed public and private resources for homeless shelters, low-income families, and crisis centers), wasn’t there a way to get such food out of the landfill and into the hands of the hungry? Businesses were busy, nonprofits were stretched; the missing link was just that, a link that would connect the food industry with organizations dedicated to feeding the hungry.
Nonetheless, the organized mopping up of waste, the gardens and the webs of community activity materializing amongst these efforts — they coincide with a cultural shift — certainly in the Bay Area, and, to some extent, nation-wide, in large cities — pushing back to a time when food production was not industrialized, when pathways from farms to tables were clearer, more straightforward and less harmful to the environment.