Tag: food runners

In the Trash: The Wasted 40% of Food

In the Trash: The Wasted 40% of Food

| October 14, 2013 | 5 Comments

In the U.S., 40% of the food we produce gets throw away. Most of that ends up in landfills, instead of on the plates of the hungry. A few organizations in the Bay Area are hoping to change that.

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The Food Pantry’s Sara Miles on Serving the City’s Hungry

The Food Pantry’s Sara Miles on Serving the City’s Hungry

| December 19, 2012 | 0 Comments

Self-described Jesus freak Sara Miles, who runs The Food Pantry at St. Gregory of Nyssa Episcopal Church in San Francisco, explains to Sarah Henry why she feels compelled to feed people in need.

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Occupy the Pantry!

Occupy the Pantry!

| November 26, 2011 | 0 Comments

How will you move your money this holiday season? Stephanie Rosenbaum offers tips and advice for delicious gift-giving the non-corporate way.

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Food Runners & Urban Gardens on Food & Wine This Week

Food Runners & Urban Gardens on Food & Wine This Week

| May 1, 2010 | 0 Comments

With a nod to Earth Month, Food and Wine This Week looks at urban gardens emerging in San Francisco, and rides along with Food Runners as they pick up leftover food for distribution to those in need. Leslie Sbrocco is back with Bay Area Bites blogger, Stephanie Rosenbaum and Mary Risley, founder of Food Runners — an organization who’s mission is to help alleviate hunger in San Francisco, to help prevent waste and to help create community.

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Food Runners and Urban Gardens

Food Runners and Urban Gardens

With the city’s ever-rising cost of living (and ever-squeezed public and private resources for homeless shelters, low-income families, and crisis centers), wasn’t there a way to get such food out of the landfill and into the hands of the hungry? Businesses were busy, nonprofits were stretched; the missing link was just that, a link that would connect the food industry with organizations dedicated to feeding the hungry.

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A Pigeon in Every Cart:  Wading Through Food Waste in California

A Pigeon in Every Cart: Wading Through Food Waste in California

| April 6, 2010 | 2 Comments

Nonetheless, the organized mopping up of waste, the gardens and the webs of community activity materializing amongst these efforts — they coincide with a cultural shift — certainly in the Bay Area, and, to some extent, nation-wide, in large cities — pushing back to a time when food production was not industrialized, when pathways from farms to tables were clearer, more straightforward and less harmful to the environment.

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