Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tag: food politics
One in three adults in the U.S. is obese, and that doesn’t account for the simply overweight. But many people still don’t know what’s actually making people fat. KQED Forum talks with nutrition and food expert Marion Nestle about her new book, “Why Calories Count: From Science to Politics.”
Slow Food founder gives an inspiration talk on the global food movement at U.C. Berkeley’s popular new food politics class, Edible Education: The Rise and Future of the Food Movement.
New UC Berkeley class explores food politics with some of the food movement’s biggest names. The popular class is open to the general public.
Jonathan Safran Foer visited KQED’s The Writers’ Block to record a reading from his latest book, Eating Animals. He was open to participating in a spontaneous video interview and shared his personal eating preferences, where he was dining in the Bay Area, thoughts about food politics and ethics, and ideas for his next book.
Listen to the reading, Watch the video.