After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: food pantries
Food banks are in the business of combating hunger — and they want to nourish their clients too. Sarah Henry reports on a new initiative designed to help places like the Alameda County Community Food Bank better serve people in need of a good feed.
Get inspired to eat well, cook better, and give back to your communities with our New Year’s guide to foodie resolutions.
The economic crisis is creating increased demand at the nation’s food pantries and soup kitchens. At the same time, food banks are suffering from a falloff in donations. How are non-profit food distributors in Northern California dealing with the crisis?