In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Tag: food foraging
Daniel Klein forages for wild edibles in Minnesota and makes Ramp Pesto for a pizza party to celebrate Spring.
In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s — and she’s made quite a business out of it by selling her bounty to some of California’s very best restaurants.
Host Scott Shafer sat down with Connie Green to talk about the new book she’s written with chef Sarah Scott, called “The Wild Table.”