As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: food chemistry
A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.
Researchers in Barcelona have developed an electronic tongue that really knows the difference between a pilsner, a lager and a bock. It’s still a prototype, but its creators say it could someday replace human taste-testers.