As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: food banks
In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.
Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.
Food banks are in the business of combating hunger — and they want to nourish their clients too. Sarah Henry reports on a new initiative designed to help places like the Alameda County Community Food Bank better serve people in need of a good feed.
To help combat exponential increases in hunger and demand for food assistance, the Alameda County Community Food Bank feeds 49,000 people a week. Its volunteers range from school children to retired Stanford University professors. They bag fresh produce, sort cans and fill boxes with essential foodstuffs.
Get inspired to eat well, cook better, and give back to your communities with our New Year’s guide to foodie resolutions.
In San Francisco, one of every five children is at risk of going hungry and the numbers are similar in other Bay Area counties. As the holiday season begins, food bank and soup kitchen operators are reporting a spike in the number of families that are seeking food. Forum talk with officials from several Bay Area food agencies about the need they’re seeing and how people can help.
So if you’re looking for a way to give back to your community this holiday season, or all year, here are some local volunteer opportunities at organizations offering food to those in need. If you know of a great program not listed here, please include it in the comments section.