As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: food bank
Sarah Ramirez left a high-prestige career to bring California’s bounty of unsellable fruit to food banks in the state’s Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can’t be sold to supermarkets, local farmworkers struggle to afford fresh produce.
As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.
The summer months are a great time for thinking about and eating all those lovely fruits and vegetables that are ripe and in season. But what if you couldn’t afford to buy cherries, peaches or watermelon, let alone milk or peanut butter? What if the rising costs of fuel and food made is so that […]
June 5th is National Hunger Awareness Day. All year long we talk about artisanal food, organic food, local food, gourmet food, restaurants, the farmers market, chefs, cooking, and yet rarely do we mention hunger or food security. If for even one day a year we all paid attention to this issue, we could help a […]