For The Next Food Drive, Go For The Canned Tuna, Not The Saltines
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Hunger advocates say a lot of nutritionally dense food like canned tuna and beans can be cheaper than processed food. Photo: Kent Porter/ZUMA Press/Corbis \" width=\"900\" height=\"524\" class=\"size-full wp-image-90329\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Umland (left) and John Torrens gather donated cans of food in 2011 in Rohnert Park, Calif., for the group Neighbors Organized Against Hunger. Hunger advocates say a lot of nutritionally dense food like canned tuna and beans can be cheaper than processed food. Photo: Kent Porter/ZUMA Press/Corbis\u003c/figcaption>\u003c/figure>\n\u003cp>by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/11/24/366300894/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines\" target=\"_blank\">The Salt at NPR Food\u003c/a> (11/24/14)\u003c/p>\n\u003cp>When you donate to a food drive, do you ponder the nutritional labels of the can in your hand? Or do you grab a packet of ramen or a bag of marshmallows from the dark corners of your pantry and hope it hasn't expired?\u003c/p>\n\u003cp>Healthfulness isn't typically a well-intended food donor's top concern, says hunger advocate Ruth Solari. The ramen and marshmallows, along with a container of Crisco and a few other items, were basically the entire contents of a food box delivered to one of her volunteer's grandmothers who received food aid, Solari says.\u003c/p>\n\u003cp>\"What would she even make with this?\" she notes.\u003c/p>\n\u003cp>Those sorts of real-life dilemmas led Solari to found SuperFood Drive in 2009. The hunger nonprofit works with food banks and pantries, schools and individuals on food drives that focus on nourishing, nutritionally dense nonperishables. And it offers materials available for free download at \u003ca href=\"http://www.superfooddrive.org/\">SuperFoodDrive.org\u003c/a> that groups can use to design their own healthful food drives.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"People think if it's nonperishable, it must be unhealthy,\" says Solari. \"Instead of reaching in the back of the pantry for what's expired or undesired, we're asking people to really think about health.\"\u003c/p>\n\u003cp>That means lentils, canned tuna or canned salmon, brown rice or kidney beans. With these sorts of pantry staples, she says, \"you can have amazingly healthy food as the basis of any meal.\"\u003c/p>\n\u003cp>Though many people may not realize it, eating this way – with a focus on whole, unprocessed or minimally processed foods – can also be a lot cheaper, when you look at the cost per serving, Solari notes. A \u003ca href=\"http://www.superfooddrive.org/wp-content/uploads/2014/05/Cost-Comparison.pdf\">cost-comparison chart\u003c/a> on Superfood's website shows how swapping in raisins for fruit snacks or rolled oats for instant oatmeal will get you a much better (and healthier) bang for your buck.\u003c/p>\n\u003cp>Giving food pantry clients this type of price information is key to helping them make better nutritional choices when they're shopping, too, says Jennifer Gilmore, executive director of \u003ca href=\"http://feedingamericasd.org/\">Feeding America San Diego\u003c/a>, a hunger-relief organization that serves some 480,000 people in San Diego County, Calif. She says 67 percent of families who frequent food banks make their food purchases \"based on dollars, instead of anything having to do with nutrition.\"\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/blogs/thesalt/2014/11/11/362355858/a-glimmer-of-hope-in-the-fight-against-hunger-in-america\">One in 7 Americans\u003c/a> visited a food pantry in 2013, according to a national survey conducted by Feeding America.\u003c/p>\n\u003cp>\"These are the elderly, single parents, they're \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/08/18/340676181/more-military-families-are-relying-on-food-banks-and-pantries\">returning veterans\u003c/a>,\" notes Solari. \"They're people just like us, our neighbors who hard times have forced to choose between paying for utilities and food.\"\u003c/p>\n\u003cp>Many of these people are also struggling with diet-related diseases like diabetes. So in recent years, hunger-relief groups have been putting an increasing emphasis on healthful eating, says Gilmore, who worked with Solari to revamp her organization's nutritional policies. That involved changing not only the types of foods that pantries give out to families, Gilmore says, but also educating volunteers and staffers about healthier cooking, so they can pass that knowledge on to the people they serve.\u003c/p>\n\u003cp>\"It's one thing to distribute brown rice and quinoa and bok choy,\" says Gilmore. \"It's a whole other thing to get families to taste it and cook it and eat it at home.\" Her group now hands out recipes with food boxes.\u003c/p>\n\u003cp>The goal, says Solari, is to make healthful eating approachable and \"really debunking the idea that it's an elitist thing.\"\u003c/p>\n\u003cp>\"It's not enough to fill empty stomachs,\" she says. \"The opposite of being hungry isn't being full – it's being healthy.\"\u003c/p>\n\u003cp>\u003cem>Planning to donate to a food drive this holiday season? Here's SuperFood Drive's suggested \u003ca href=\"http://www.superfooddrive.org/wp-content/uploads/2014/05/SFD-Shopping-List.pdf\">shopping list\u003c/a>. It's also just as efficient to \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=120760895\">give money\u003c/a> to your local bank online.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"If you're giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.","status":"publish","parent":0,"modified":1416858249,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":700},"headData":{"title":"For The Next Food Drive, Go For The Canned Tuna, Not The Saltines | KQED","description":"If you're giving nonperishables to a food pantry this year, skip the sodium-packed soups and focus on nutrient-dense foods, hunger advocates say. Some of them may be cheaper, too.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"For The Next Food Drive, Go For The Canned Tuna, Not The Saltines","datePublished":"2014-11-24T19:44:09.000Z","dateModified":"2014-11-24T19:44:09.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"90325 http://blogs.kqed.org/bayareabites/?p=90325","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/11/24/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines/","disqusTitle":"For The Next Food Drive, Go For The Canned Tuna, Not The Saltines","nprByline":"Maria Godoy","nprStoryId":"366300894","nprApiLink":"http://api.npr.org/query?id=366300894&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/11/24/366300894/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines?ft=3&f=366300894","nprRetrievedStory":"1","nprPubDate":"Mon, 24 Nov 2014 14:18:00 -0500","nprStoryDate":"Mon, 24 Nov 2014 14:11:00 -0500","nprLastModifiedDate":"Mon, 24 Nov 2014 14:18:57 -0500","path":"/bayareabites/90325/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_90329\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/canned-foods.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/canned-foods.jpg\" alt=\"John Umland (left) and John Torrens gather donated cans of food in 2011 in Rohnert Park, Calif., for the group Neighbors Organized Against Hunger. Hunger advocates say a lot of nutritionally dense food like canned tuna and beans can be cheaper than processed food. Photo: Kent Porter/ZUMA Press/Corbis \" width=\"900\" height=\"524\" class=\"size-full wp-image-90329\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Umland (left) and John Torrens gather donated cans of food in 2011 in Rohnert Park, Calif., for the group Neighbors Organized Against Hunger. Hunger advocates say a lot of nutritionally dense food like canned tuna and beans can be cheaper than processed food. Photo: Kent Porter/ZUMA Press/Corbis\u003c/figcaption>\u003c/figure>\n\u003cp>by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/11/24/366300894/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines\" target=\"_blank\">The Salt at NPR Food\u003c/a> (11/24/14)\u003c/p>\n\u003cp>When you donate to a food drive, do you ponder the nutritional labels of the can in your hand? Or do you grab a packet of ramen or a bag of marshmallows from the dark corners of your pantry and hope it hasn't expired?\u003c/p>\n\u003cp>Healthfulness isn't typically a well-intended food donor's top concern, says hunger advocate Ruth Solari. The ramen and marshmallows, along with a container of Crisco and a few other items, were basically the entire contents of a food box delivered to one of her volunteer's grandmothers who received food aid, Solari says.\u003c/p>\n\u003cp>\"What would she even make with this?\" she notes.\u003c/p>\n\u003cp>Those sorts of real-life dilemmas led Solari to found SuperFood Drive in 2009. The hunger nonprofit works with food banks and pantries, schools and individuals on food drives that focus on nourishing, nutritionally dense nonperishables. And it offers materials available for free download at \u003ca href=\"http://www.superfooddrive.org/\">SuperFoodDrive.org\u003c/a> that groups can use to design their own healthful food drives.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"People think if it's nonperishable, it must be unhealthy,\" says Solari. \"Instead of reaching in the back of the pantry for what's expired or undesired, we're asking people to really think about health.\"\u003c/p>\n\u003cp>That means lentils, canned tuna or canned salmon, brown rice or kidney beans. With these sorts of pantry staples, she says, \"you can have amazingly healthy food as the basis of any meal.\"\u003c/p>\n\u003cp>Though many people may not realize it, eating this way – with a focus on whole, unprocessed or minimally processed foods – can also be a lot cheaper, when you look at the cost per serving, Solari notes. A \u003ca href=\"http://www.superfooddrive.org/wp-content/uploads/2014/05/Cost-Comparison.pdf\">cost-comparison chart\u003c/a> on Superfood's website shows how swapping in raisins for fruit snacks or rolled oats for instant oatmeal will get you a much better (and healthier) bang for your buck.\u003c/p>\n\u003cp>Giving food pantry clients this type of price information is key to helping them make better nutritional choices when they're shopping, too, says Jennifer Gilmore, executive director of \u003ca href=\"http://feedingamericasd.org/\">Feeding America San Diego\u003c/a>, a hunger-relief organization that serves some 480,000 people in San Diego County, Calif. She says 67 percent of families who frequent food banks make their food purchases \"based on dollars, instead of anything having to do with nutrition.\"\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/blogs/thesalt/2014/11/11/362355858/a-glimmer-of-hope-in-the-fight-against-hunger-in-america\">One in 7 Americans\u003c/a> visited a food pantry in 2013, according to a national survey conducted by Feeding America.\u003c/p>\n\u003cp>\"These are the elderly, single parents, they're \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/08/18/340676181/more-military-families-are-relying-on-food-banks-and-pantries\">returning veterans\u003c/a>,\" notes Solari. \"They're people just like us, our neighbors who hard times have forced to choose between paying for utilities and food.\"\u003c/p>\n\u003cp>Many of these people are also struggling with diet-related diseases like diabetes. So in recent years, hunger-relief groups have been putting an increasing emphasis on healthful eating, says Gilmore, who worked with Solari to revamp her organization's nutritional policies. That involved changing not only the types of foods that pantries give out to families, Gilmore says, but also educating volunteers and staffers about healthier cooking, so they can pass that knowledge on to the people they serve.\u003c/p>\n\u003cp>\"It's one thing to distribute brown rice and quinoa and bok choy,\" says Gilmore. \"It's a whole other thing to get families to taste it and cook it and eat it at home.\" Her group now hands out recipes with food boxes.\u003c/p>\n\u003cp>The goal, says Solari, is to make healthful eating approachable and \"really debunking the idea that it's an elitist thing.\"\u003c/p>\n\u003cp>\"It's not enough to fill empty stomachs,\" she says. \"The opposite of being hungry isn't being full – it's being healthy.\"\u003c/p>\n\u003cp>\u003cem>Planning to donate to a food drive this holiday season? Here's SuperFood Drive's suggested \u003ca href=\"http://www.superfooddrive.org/wp-content/uploads/2014/05/SFD-Shopping-List.pdf\">shopping list\u003c/a>. It's also just as efficient to \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=120760895\">give money\u003c/a> to your local bank online.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/90325/for-the-next-food-drive-go-for-the-canned-tuna-not-the-saltines","authors":["byline_bayareabites_90325"],"categories":["bayareabites_1653","bayareabites_1874","bayareabites_3032","bayareabites_12549","bayareabites_1763","bayareabites_1146","bayareabites_1246","bayareabites_12555","bayareabites_10916"],"tags":["bayareabites_249","bayareabites_13947"],"featImg":"bayareabites_90329","label":"bayareabites"},"bayareabites_75375":{"type":"posts","id":"bayareabites_75375","meta":{"index":"posts_1591205157","site":"bayareabites","id":"75375","score":null,"sort":[1387476389000]},"guestAuthors":[],"slug":"this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry","title":"This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry","publishDate":1387476389,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_75376\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/12/hunger_gleaning_019_wide-b53b2523f4f1433b8abb470eef8627d114c478f1-e1387475813686.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/12/hunger_gleaning_019_wide-b53b2523f4f1433b8abb470eef8627d114c478f1-e1387475813686.jpg\" alt=\"Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard. Photo: Scott Anger/KQED\" width=\"640\" height=\"360\" class=\"size-full wp-image-75376\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard. Photo: Scott Anger/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/19/255252581/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2013/12/20131219_me_farmworker_hunger_2.mp3\"] \u003c/p>\n\u003cp>Story by Sasha Khokha, \u003ca href=\"http://www.kqed.org/news/specialcoverage/hungerinthevalleyofplenty/index.jsp\">KQED News/CIR\u003c/a> at \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/19/255252581/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry\">The Salt at NPR Food\u003c/a> (12/19/13)\u003c/p>\n\u003cp>By some estimates, we Americans throw away about \u003ca href=\"http://www.nrdc.org/food/files/wasted-food-ip.pdf\" target=\"_blank\">40 percent of our food\u003c/a>, from the cabbage that's wilting in our refrigerators, to the fruit that's falling off the orange tree in our neighbor's backyard.\u003c/p>\n\u003cp>In California's Central Valley, one woman has started a grassroots effort to feed hungry people by rescuing some of that produce.\u003c/p>\n\u003cp>At first glance, Sarah Ramirez's decision to leave a bright future as an epidemiologist with a doctorate from Stanford University to become a fruit picker might seem downright crazy. To understand her motivations, you first need to know a little about the economics of California's Central Valley, where Ramirez grew up, the daughter of farmworkers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Many farms in the Central Valley supply fruits and vegetables for major supermarket chains across the country. Farmer Peter Mesias says those stores demand perfect produce to meet consumer's expectations.\u003c/p>\n\u003cp>I visited \u003ca href=\"https://www.facebook.com/pages/Abe-El-Produce-Fruit-Stands/130420460324490\">Mesias' farm\u003c/a> this summer. He walked me through a squash field dense with prickly leaves, picked a zucchini and showed it to me.\u003c/p>\n\u003cp>\"Right off the bat, you can see there's a nick, there's a little bit of a crook,\" he said. \"That couldn't be packed in a box.\"\u003c/p>\n\u003cp>So that means supermarkets won't buy it. They prefer smaller, tender squash.\u003c/p>\n\u003cp>This year, Mesias ended up with acres of excess squash, and he hoped the local food bank would come take some of the imperfect fruit before he plowed it under.\u003c/p>\n\u003cp>[youtube //www.youtube.com/watch?v=5r_3J8MVkX0]\u003c/p>\n\u003cp>Food bank director Sandy Beals says it's not uncommon for food banks to hear from farmers like Mesias.\u003c/p>\n\u003cp>\"And if we can pick it, we can have it. I mean, how tempting is that?, \" Beals says.\u003c/p>\n\u003cp>But Beals says she can't easily send her staff to pick excess crops. The liability is too high.\u003c/p>\n\u003cp>\"Somebody falls off a ladder and gets hurt. One incident like that could very easily put us belly up,\" she says.\u003c/p>\n\u003cp>And that's too bad. The \u003ca href=\"http://www.foodlinktc.org/\">food bank\u003c/a> that Beals helps run in Tulare County, Calif., serves one out of four county residents, many of them farmworkers. She says she's desperate for donations — she sometimes has to beg for an extension on the food bank's electricity bill so that she can keep the freezers running.\u003c/p>\n\u003cp>And that's where Sarah Ramirez comes in.\u003c/p>\n\u003cp>Ramirez has made it her mission to rescue produce from commercial fields and people's backyards. And as an individual, she can sign a liability waiver saying she won't sue if she gets hurt picking crops.\u003c/p>\n\u003cp>Ramirez grew up in Pixley, Calif., a rural town that John Steinbeck described in \u003cem>The Grapes of Wrath\u003c/em>. She went on to earn a Ph.D. at Stanford and become Tulare County's epidemiologist, where she noticed some troubling trends: high rates of diabetes and obesity, paired with widespread food insecurity.\u003c/p>\n\u003cp>Ramirez says she noticed that a lot fruit in the region went unharvested. \"And yet, at the same time, we have hunger and food insecurity,\" she says. \"And it seems like we should be able to put a need with a surplus. Let's put the pieces together.\"\u003c/p>\n\u003cp>Ramirez recently moved back to Pixley to start a grassroots effort called \u003ca href=\"http://www.behealthytulare.com/\">Be Healthy Tulare\u003c/a>, a shoestring operation she and her husband fund themselves and operate out of their home in a trailer park.\u003c/p>\n\u003cp>\"If I think about the overwhelming nature of the problem, it's so much easier not to do anything. And there's a lot of people who say the problem is so big, nothing we can ever do will fix it,\" Ramirez says. \"Well, if we all took that position, nothing would ever get done.\"\u003c/p>\n\u003cp>Ramirez says she wanted to take action. So she decided to give up the prestige of a high-powered career to return to her roots, to the kind of work that her parents, who labored in the fields, tried to make sure she'd never have to do.\u003c/p>\n\u003cp>\"One of our team members says I should be wearing a t-shirt that says, 'I have a Ph.D. and I pick fruit,' \" Ramirez says.\u003c/p>\n\u003cp>Food bank director Sandy Beals says Ramirez's work is making a big difference.\u003c/p>\n\u003cp>\"There is extreme unemployment, very high poverty and not a lot of hope that things will get better,\" Beals says. \"And [Ramirez's] goal is to give people hope. And hope is the most important thing people can have.\"\u003c/p>\n\u003cp>This year, Ramirez and her tiny band of volunteers have gleaned 20,000 pounds of produce from farms and backyards.\u003c/p>\n\u003cp>And Be Healthy Tulare is doing more than just picking fruit. On weekends, Ramirez ties a colorful bandana on her head and gets out her sharp knives to hold \"food labs,\" nutrition classes to teach people how to incorporate more produce into their diets. They whip up delicacies like peach-cucumber gazpacho in the community kitchen of the Pixley trailer park.\u003c/p>\n\u003cp>They've also started a community garden to grow their own produce, and it's equipped with an outdoor propane stove.\u003c/p>\n\u003cp>That's where Maria Arevalo is sautéing some eggplant she's just harvested. She worked in the fields for some 40 years before recently retiring.\u003c/p>\n\u003cp>\"Vegetables used to look kind of tempting to me,\" she explains in Spanish, standing over an outdoor propane stove. \"But I didn't know how to cook them. My mother never cooked them. People here can't afford them. They're a luxury.\"\u003c/p>\n\u003cp>But now Arevalo is eating fruit and vegetables grown in the organic garden. And it's paying off. She says her blood pressure is now under control. And her community's getting healthier, too. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/news/specialcoverage/hungerinthevalleyofplenty/index.jsp\">\u003cstrong>Hunger in the Valley of Plenty\u003c/strong>\u003c/a> (Collaboration between KQED and \u003ca href=\"http://cironline.org/reports/video-hunger-valley-plenty-5364\">CIR\u003c/a>)\u003c/p>\n\n","blocks":[],"excerpt":"Sarah Ramirez left a high-prestige career to bring California's bounty of unsellable fruit to food banks in the state's Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can't be sold to supermarkets, local farmworkers struggle to afford fresh produce.","status":"publish","parent":0,"modified":1387476510,"stats":{"hasAudio":true,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":35,"wordCount":1029},"headData":{"title":"This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry | KQED","description":"Sarah Ramirez left a high-prestige career to bring California's bounty of unsellable fruit to food banks in the state's Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can't be sold to supermarkets, local farmworkers struggle to afford fresh produce.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry","datePublished":"2013-12-19T18:06:29.000Z","dateModified":"2013-12-19T18:08:30.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"75375 http://blogs.kqed.org/bayareabites/?p=75375","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/12/19/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry/","disqusTitle":"This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry","nprStoryId":"255252581","nprApiLink":"http://api.npr.org/query?id=255252581&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/12/19/255252581/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry?ft=3&f=255252581","nprRetrievedStory":"1","nprPubDate":"Thu, 19 Dec 2013 12:08:00 -0500","nprStoryDate":"Thu, 19 Dec 2013 05:00:00 -0500","nprLastModifiedDate":"Thu, 19 Dec 2013 07:20:26 -0500","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/12/20131219_me_farmworker_hunger_2.mp3?orgId=150&topicId=1053&ft=3&f=255252581","nprAudioM3u":"http://api.npr.org/m3u/1255422122-a5d4c4.m3u?orgId=150&topicId=1053&ft=3&f=255252581","path":"/bayareabites/75375/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/12/20131219_me_farmworker_hunger_2.mp3?orgId=150&topicId=1053&ft=3&f=255252581","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_75376\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/12/hunger_gleaning_019_wide-b53b2523f4f1433b8abb470eef8627d114c478f1-e1387475813686.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/12/hunger_gleaning_019_wide-b53b2523f4f1433b8abb470eef8627d114c478f1-e1387475813686.jpg\" alt=\"Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard. Photo: Scott Anger/KQED\" width=\"640\" height=\"360\" class=\"size-full wp-image-75376\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard. Photo: Scott Anger/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/19/255252581/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/12/20131219_me_farmworker_hunger_2.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Story by Sasha Khokha, \u003ca href=\"http://www.kqed.org/news/specialcoverage/hungerinthevalleyofplenty/index.jsp\">KQED News/CIR\u003c/a> at \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/19/255252581/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry\">The Salt at NPR Food\u003c/a> (12/19/13)\u003c/p>\n\u003cp>By some estimates, we Americans throw away about \u003ca href=\"http://www.nrdc.org/food/files/wasted-food-ip.pdf\" target=\"_blank\">40 percent of our food\u003c/a>, from the cabbage that's wilting in our refrigerators, to the fruit that's falling off the orange tree in our neighbor's backyard.\u003c/p>\n\u003cp>In California's Central Valley, one woman has started a grassroots effort to feed hungry people by rescuing some of that produce.\u003c/p>\n\u003cp>At first glance, Sarah Ramirez's decision to leave a bright future as an epidemiologist with a doctorate from Stanford University to become a fruit picker might seem downright crazy. To understand her motivations, you first need to know a little about the economics of California's Central Valley, where Ramirez grew up, the daughter of farmworkers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Many farms in the Central Valley supply fruits and vegetables for major supermarket chains across the country. Farmer Peter Mesias says those stores demand perfect produce to meet consumer's expectations.\u003c/p>\n\u003cp>I visited \u003ca href=\"https://www.facebook.com/pages/Abe-El-Produce-Fruit-Stands/130420460324490\">Mesias' farm\u003c/a> this summer. He walked me through a squash field dense with prickly leaves, picked a zucchini and showed it to me.\u003c/p>\n\u003cp>\"Right off the bat, you can see there's a nick, there's a little bit of a crook,\" he said. \"That couldn't be packed in a box.\"\u003c/p>\n\u003cp>So that means supermarkets won't buy it. They prefer smaller, tender squash.\u003c/p>\n\u003cp>This year, Mesias ended up with acres of excess squash, and he hoped the local food bank would come take some of the imperfect fruit before he plowed it under.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/5r_3J8MVkX0'\n title='//www.youtube.com/embed/5r_3J8MVkX0'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Food bank director Sandy Beals says it's not uncommon for food banks to hear from farmers like Mesias.\u003c/p>\n\u003cp>\"And if we can pick it, we can have it. I mean, how tempting is that?, \" Beals says.\u003c/p>\n\u003cp>But Beals says she can't easily send her staff to pick excess crops. The liability is too high.\u003c/p>\n\u003cp>\"Somebody falls off a ladder and gets hurt. One incident like that could very easily put us belly up,\" she says.\u003c/p>\n\u003cp>And that's too bad. The \u003ca href=\"http://www.foodlinktc.org/\">food bank\u003c/a> that Beals helps run in Tulare County, Calif., serves one out of four county residents, many of them farmworkers. She says she's desperate for donations — she sometimes has to beg for an extension on the food bank's electricity bill so that she can keep the freezers running.\u003c/p>\n\u003cp>And that's where Sarah Ramirez comes in.\u003c/p>\n\u003cp>Ramirez has made it her mission to rescue produce from commercial fields and people's backyards. And as an individual, she can sign a liability waiver saying she won't sue if she gets hurt picking crops.\u003c/p>\n\u003cp>Ramirez grew up in Pixley, Calif., a rural town that John Steinbeck described in \u003cem>The Grapes of Wrath\u003c/em>. She went on to earn a Ph.D. at Stanford and become Tulare County's epidemiologist, where she noticed some troubling trends: high rates of diabetes and obesity, paired with widespread food insecurity.\u003c/p>\n\u003cp>Ramirez says she noticed that a lot fruit in the region went unharvested. \"And yet, at the same time, we have hunger and food insecurity,\" she says. \"And it seems like we should be able to put a need with a surplus. Let's put the pieces together.\"\u003c/p>\n\u003cp>Ramirez recently moved back to Pixley to start a grassroots effort called \u003ca href=\"http://www.behealthytulare.com/\">Be Healthy Tulare\u003c/a>, a shoestring operation she and her husband fund themselves and operate out of their home in a trailer park.\u003c/p>\n\u003cp>\"If I think about the overwhelming nature of the problem, it's so much easier not to do anything. And there's a lot of people who say the problem is so big, nothing we can ever do will fix it,\" Ramirez says. \"Well, if we all took that position, nothing would ever get done.\"\u003c/p>\n\u003cp>Ramirez says she wanted to take action. So she decided to give up the prestige of a high-powered career to return to her roots, to the kind of work that her parents, who labored in the fields, tried to make sure she'd never have to do.\u003c/p>\n\u003cp>\"One of our team members says I should be wearing a t-shirt that says, 'I have a Ph.D. and I pick fruit,' \" Ramirez says.\u003c/p>\n\u003cp>Food bank director Sandy Beals says Ramirez's work is making a big difference.\u003c/p>\n\u003cp>\"There is extreme unemployment, very high poverty and not a lot of hope that things will get better,\" Beals says. \"And [Ramirez's] goal is to give people hope. And hope is the most important thing people can have.\"\u003c/p>\n\u003cp>This year, Ramirez and her tiny band of volunteers have gleaned 20,000 pounds of produce from farms and backyards.\u003c/p>\n\u003cp>And Be Healthy Tulare is doing more than just picking fruit. On weekends, Ramirez ties a colorful bandana on her head and gets out her sharp knives to hold \"food labs,\" nutrition classes to teach people how to incorporate more produce into their diets. They whip up delicacies like peach-cucumber gazpacho in the community kitchen of the Pixley trailer park.\u003c/p>\n\u003cp>They've also started a community garden to grow their own produce, and it's equipped with an outdoor propane stove.\u003c/p>\n\u003cp>That's where Maria Arevalo is sautéing some eggplant she's just harvested. She worked in the fields for some 40 years before recently retiring.\u003c/p>\n\u003cp>\"Vegetables used to look kind of tempting to me,\" she explains in Spanish, standing over an outdoor propane stove. \"But I didn't know how to cook them. My mother never cooked them. People here can't afford them. They're a luxury.\"\u003c/p>\n\u003cp>But now Arevalo is eating fruit and vegetables grown in the organic garden. And it's paying off. She says her blood pressure is now under control. And her community's getting healthier, too. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>More Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/news/specialcoverage/hungerinthevalleyofplenty/index.jsp\">\u003cstrong>Hunger in the Valley of Plenty\u003c/strong>\u003c/a> (Collaboration between KQED and \u003ca href=\"http://cironline.org/reports/video-hunger-valley-plenty-5364\">CIR\u003c/a>)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/75375/this-stanford-ph-d-became-a-fruit-picker-to-feed-californias-hungry","authors":["5403"],"categories":["bayareabites_1962","bayareabites_1874","bayareabites_3032","bayareabites_4084","bayareabites_2554","bayareabites_1245","bayareabites_45","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_12816","bayareabites_12819","bayareabites_249","bayareabites_12818","bayareabites_12815","bayareabites_8572","bayareabites_248","bayareabites_12820","bayareabites_12817"],"featImg":"bayareabites_75376","label":"bayareabites"},"bayareabites_66610":{"type":"posts","id":"bayareabites_66610","meta":{"index":"posts_1591205157","site":"bayareabites","id":"66610","score":null,"sort":[1375077404000]},"guestAuthors":[],"slug":"tucson-food-bank-helps-the-needy-grow-their-own-food","title":"Tucson Food Bank Helps The Needy Grow Their Own Food","publishDate":1375077404,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_66622\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona.jpg\" alt=\"Efren Martinez (right), 22, and his friend Marcos Perez try to get neighborhood kids interested in gardening at Las Milpitas de Cottonwood farm, which is run by the local food bank in Tucson, Ariz. Photo: Pam Fessler/NPR\" width=\"1120\" height=\"838\" class=\"size-full wp-image-66622\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Efren Martinez (right), 22, and his friend Marcos Perez try to get neighborhood kids interested in gardening at Las Milpitas de Cottonwood farm, which is run by the local food bank in Tucson, Ariz. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/27/205240639/tucson-food-bank-helps-the-needy-grow-their-own-food\">Weekend Edition Saturday\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/wesat/2013/07/20130727_wesat_05.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/27/205240639/tucson-food-bank-helps-the-needy-grow-their-own-food\">The Salt at NPR Food\u003c/a> (7/27/13)\u003c/p>\n\u003cp>Food banks around the country face growing demand, despite improvements in the economy. Many families are still underemployed and struggling. So some food banks are looking for more permanent ways to address hunger, beyond handing out food.\u003c/p>\n\u003cp>One of them is the \u003ca href=\"http://www.communityfoodbank.com\">Community Food Bank of Southern Arizona\u003c/a>, based in Tucson. Among the many programs it runs is Las Milpitas de Cottonwood, a community farm located in one of the city's lower-income neighborhoods.\u003c/p>\n\u003cp>More than 50 families have garden plots there. Most, like Jamie Senik, who lives in a nearby trailer park, are regular clients at the food bank.\u003c/p>\n\u003cfigure id=\"attachment_66623\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona1-290x217.jpg\" alt=\"Food bank client Jamie Senik takes a break near her garden plot sponsored by the Community Food Bank of Southern Arizona. She grows food for herself and her diabetic mother. Photo: Pam Fessler/NPR\" width=\"290\" height=\"217\" class=\"size-medium wp-image-66623\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Food bank client Jamie Senik takes a break near her garden plot sponsored by the Community Food Bank of Southern Arizona. She grows food for herself and her diabetic mother. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>Working under the hot morning sun, Senik says the ground at the farm might look hard and dry, but it's good for growing. Her plot is surprisingly green.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"I have tomatoes and basil, cucumbers and peppers and some beans,\" she says, walking around her plot. Senik says the food bank provides the land, the seeds and the water: \"All I have to do is plant it and tend it.\"\u003c/p>\n\u003cp>But then she gets to reap the benefits. Senik says the fresh produce is a big help for her and her mother, who has diabetes.\u003c/p>\n\u003cp>Robert Ojeda, who oversees the program, calls it \"part of a growing movement within food banking.\" Ojeda says as the number of people seeking emergency aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient.\u003c/p>\n\u003cp>He says it involves \"thinking about long-term solutions to the problem of hunger and really getting at the core issues.\"\u003c/p>\n\u003cp>Besides operating this farm, the Community Food Bank of Southern Arizona has helped about 1,000 people set up home gardens. It encourages those who grow more than they need to earn extra cash by selling the surplus at farmers' markets, which are also run by the food bank.\u003c/p>\n\u003cp>The food bank also trains people to raise chickens and bees. And president and CEO Bill Carnegie says it has programs to help local schoolchildren learn about nutrition and food.\u003c/p>\n\u003cfigure id=\"attachment_66625\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona2-290x191.jpg\" alt=\"Community Food Bank of Southern Arizona President and CEO Bill Carnegie says the food bank uses this area to teach clients how to raise chickens. Photo: Pam Fessler/NPR\" width=\"290\" height=\"191\" class=\"size-medium wp-image-66625\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Community Food Bank of Southern Arizona President and CEO Bill Carnegie says the food bank uses this area to teach clients how to raise chickens. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\"I was at a little session, probably a year ago, with I think it was fourth-graders, and they were asked where carrots come from. Not one child knew that carrots grew in the ground,\" he recalls.\u003c/p>\n\u003cp>Many U.S. food banks are doing similar work, as they warily eye the future. They're especially worried about efforts in Congress to cut federal food aid, including food stamps, which many of their clients use.\u003c/p>\n\u003cp>Carnegie says you have to take a holistic approach if you want people to thrive. He says many of his clients need jobs, but they also have to be healthy enough to do them.\u003c/p>\n\u003cp>\"We're one of the few food banks in the country that we only accept healthy foods being donated to us. We turn down truckloads of chips or truckloads of things that aren't really considered healthy for people to eat,\" he says.\u003c/p>\n\u003cp>Back at the community farm, 22-year-old Efren Martinez pulls two huge green zucchinis out from under a plant.\u003c/p>\n\u003cp>\"These are really good to make zucchini bread with,\" he says.\u003c/p>\n\u003cp>Martinez has been gardening since high school and says there's nothing like eating something you've grown. He and a few friends have taken over several plots here, so they can work with neighborhood kids to get them interested in gardening and the benefits that go with it.\u003c/p>\n\u003cp>\"A space for where they feel they belong at,\" says Martinez. \"And also to do it in a drop-in, drop-out sort of way, so they can bring their friends and kind of come and go as they please.\"\u003c/p>\n\u003cp>They've got only four takers so far, but Martinez hopes the idea will catch on.\u003c/p>\n\u003cp>That's another goal of the food bank — getting people here more involved in the well-being of their community. It hopes that also will eventually yield something good. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.","status":"publish","parent":0,"modified":1375077404,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":802},"headData":{"title":"Tucson Food Bank Helps The Needy Grow Their Own Food | KQED","description":"As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Tucson Food Bank Helps The Needy Grow Their Own Food","datePublished":"2013-07-29T05:56:44.000Z","dateModified":"2013-07-29T05:56:44.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"66610 http://blogs.kqed.org/bayareabites/?p=66610","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/07/28/tucson-food-bank-helps-the-needy-grow-their-own-food/","disqusTitle":"Tucson Food Bank Helps The Needy Grow Their Own Food","nprByline":"Pam Fessler","nprStoryId":"205240639","nprApiLink":"http://api.npr.org/query?id=205240639&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/07/27/205240639/tucson-food-bank-helps-the-needy-grow-their-own-food?ft=3&f=205240639","nprRetrievedStory":"1","nprPubDate":"Sat, 27 Jul 2013 12:59:00 -0400","nprStoryDate":"Sat, 27 Jul 2013 08:00:00 -0400","nprLastModifiedDate":"Sat, 27 Jul 2013 12:59:07 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2013/07/20130727_wesat_05.mp3?orgId=1&topicId=1053&ft=3&f=205240639","nprAudioM3u":"http://api.npr.org/m3u/1206034786-510eee.m3u?orgId=1&topicId=1053&ft=3&f=205240639","path":"/bayareabites/66610/tucson-food-bank-helps-the-needy-grow-their-own-food","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2013/07/20130727_wesat_05.mp3?orgId=1&topicId=1053&ft=3&f=205240639","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_66622\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona.jpg\" alt=\"Efren Martinez (right), 22, and his friend Marcos Perez try to get neighborhood kids interested in gardening at Las Milpitas de Cottonwood farm, which is run by the local food bank in Tucson, Ariz. Photo: Pam Fessler/NPR\" width=\"1120\" height=\"838\" class=\"size-full wp-image-66622\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Efren Martinez (right), 22, and his friend Marcos Perez try to get neighborhood kids interested in gardening at Las Milpitas de Cottonwood farm, which is run by the local food bank in Tucson, Ariz. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/27/205240639/tucson-food-bank-helps-the-needy-grow-their-own-food\">Weekend Edition Saturday\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2013/07/20130727_wesat_05.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/27/205240639/tucson-food-bank-helps-the-needy-grow-their-own-food\">The Salt at NPR Food\u003c/a> (7/27/13)\u003c/p>\n\u003cp>Food banks around the country face growing demand, despite improvements in the economy. Many families are still underemployed and struggling. So some food banks are looking for more permanent ways to address hunger, beyond handing out food.\u003c/p>\n\u003cp>One of them is the \u003ca href=\"http://www.communityfoodbank.com\">Community Food Bank of Southern Arizona\u003c/a>, based in Tucson. Among the many programs it runs is Las Milpitas de Cottonwood, a community farm located in one of the city's lower-income neighborhoods.\u003c/p>\n\u003cp>More than 50 families have garden plots there. Most, like Jamie Senik, who lives in a nearby trailer park, are regular clients at the food bank.\u003c/p>\n\u003cfigure id=\"attachment_66623\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona1-290x217.jpg\" alt=\"Food bank client Jamie Senik takes a break near her garden plot sponsored by the Community Food Bank of Southern Arizona. She grows food for herself and her diabetic mother. Photo: Pam Fessler/NPR\" width=\"290\" height=\"217\" class=\"size-medium wp-image-66623\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Food bank client Jamie Senik takes a break near her garden plot sponsored by the Community Food Bank of Southern Arizona. She grows food for herself and her diabetic mother. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>Working under the hot morning sun, Senik says the ground at the farm might look hard and dry, but it's good for growing. Her plot is surprisingly green.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"I have tomatoes and basil, cucumbers and peppers and some beans,\" she says, walking around her plot. Senik says the food bank provides the land, the seeds and the water: \"All I have to do is plant it and tend it.\"\u003c/p>\n\u003cp>But then she gets to reap the benefits. Senik says the fresh produce is a big help for her and her mother, who has diabetes.\u003c/p>\n\u003cp>Robert Ojeda, who oversees the program, calls it \"part of a growing movement within food banking.\" Ojeda says as the number of people seeking emergency aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient.\u003c/p>\n\u003cp>He says it involves \"thinking about long-term solutions to the problem of hunger and really getting at the core issues.\"\u003c/p>\n\u003cp>Besides operating this farm, the Community Food Bank of Southern Arizona has helped about 1,000 people set up home gardens. It encourages those who grow more than they need to earn extra cash by selling the surplus at farmers' markets, which are also run by the food bank.\u003c/p>\n\u003cp>The food bank also trains people to raise chickens and bees. And president and CEO Bill Carnegie says it has programs to help local schoolchildren learn about nutrition and food.\u003c/p>\n\u003cfigure id=\"attachment_66625\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/urbanfarming-arizona2-290x191.jpg\" alt=\"Community Food Bank of Southern Arizona President and CEO Bill Carnegie says the food bank uses this area to teach clients how to raise chickens. Photo: Pam Fessler/NPR\" width=\"290\" height=\"191\" class=\"size-medium wp-image-66625\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Community Food Bank of Southern Arizona President and CEO Bill Carnegie says the food bank uses this area to teach clients how to raise chickens. Photo: Pam Fessler/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\"I was at a little session, probably a year ago, with I think it was fourth-graders, and they were asked where carrots come from. Not one child knew that carrots grew in the ground,\" he recalls.\u003c/p>\n\u003cp>Many U.S. food banks are doing similar work, as they warily eye the future. They're especially worried about efforts in Congress to cut federal food aid, including food stamps, which many of their clients use.\u003c/p>\n\u003cp>Carnegie says you have to take a holistic approach if you want people to thrive. He says many of his clients need jobs, but they also have to be healthy enough to do them.\u003c/p>\n\u003cp>\"We're one of the few food banks in the country that we only accept healthy foods being donated to us. We turn down truckloads of chips or truckloads of things that aren't really considered healthy for people to eat,\" he says.\u003c/p>\n\u003cp>Back at the community farm, 22-year-old Efren Martinez pulls two huge green zucchinis out from under a plant.\u003c/p>\n\u003cp>\"These are really good to make zucchini bread with,\" he says.\u003c/p>\n\u003cp>Martinez has been gardening since high school and says there's nothing like eating something you've grown. He and a few friends have taken over several plots here, so they can work with neighborhood kids to get them interested in gardening and the benefits that go with it.\u003c/p>\n\u003cp>\"A space for where they feel they belong at,\" says Martinez. \"And also to do it in a drop-in, drop-out sort of way, so they can bring their friends and kind of come and go as they please.\"\u003c/p>\n\u003cp>They've got only four takers so far, but Martinez hopes the idea will catch on.\u003c/p>\n\u003cp>That's another goal of the food bank — getting people here more involved in the well-being of their community. It hopes that also will eventually yield something good. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/66610/tucson-food-bank-helps-the-needy-grow-their-own-food","authors":["byline_bayareabites_66610"],"categories":["bayareabites_1874","bayareabites_3032","bayareabites_2554","bayareabites_10916","bayareabites_34"],"tags":["bayareabites_12099","bayareabites_249","bayareabites_10921"],"featImg":"bayareabites_66624","label":"bayareabites"},"bayareabites_1084":{"type":"posts","id":"bayareabites_1084","meta":{"index":"posts_1591205157","site":"bayareabites","id":"1084","score":null,"sort":[1211465821000]},"guestAuthors":[],"slug":"supporting-your-local-food-bank","title":"Supporting Your Local Food Bank","publishDate":1211465821,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/alameda-food-bank.jpg\" alt=\"alameda county food bank\" align=\"left\">The summer months are a great time for thinking about and eating all those lovely fruits and vegetables that are ripe and in season. But what if you couldn’t afford to buy cherries, peaches or watermelon, let alone milk or peanut butter? What if the rising costs of fuel and food made is so that you could no longer adequately feed your family? This scenario is increasingly becoming a reality for many people in the Bay Area (as well as nationwide), which is why our community food banks are now, more than ever, so important.\u003c/p>\n\u003cp>I spoke with Suzan Bateson, the Executive Director of the \u003ca href=\"http://www.accfb.org/\">Alameda County Community Food Bank\u003c/a>, so I could learn more about food banks and hunger in the Bay Area. I focused on Alameda County as it's where I live, but also because it covers such a large area. Here's what I learned:\u003c/p>\n\u003cul>\n\u003cli>1 in 3 children in Alameda County faces the threat of hunger each day\u003c/li>\n\u003cli>38% of food bank recipients have at least one working member in their family\u003c/li>\n\u003cli>Calls to the Alameda County Community Food Bank are up 34% from last year\u003c/li>\n\u003cli>The number of people calling in April of 2008 was 1,890, compared to 1,059 in April of 2006\u003c/li>\n\u003cli>The average number of calls has been steadily increasing since last July, with each month establishing a new record\u003c/li>\n\u003cli>Since the beginning of 2008, the Alameda County Community Food Bank has received 1,188 calls from people who have never called before\u003c/li>\n\u003c/ul>\n\u003cp>These statistics are disheartening, to say the least, particularly when you consider that as more and more people sign up to receive aid, less and less food is being donated by the federal government to food banks nationwide. As we've all been hearing, the crop surpluses of years past are over. Excess grains are now being used to create fuels and are also being exported to other countries. Food banks now receive 34% less donations from the USDA than in 2003 because of these changes. People are also donating less money individually to food banks as they struggle to feed their own families. The outcome is that our food banks are increasingly in need of help.\u003c/p>\n\u003cp>But wait, there's also some good news. Local food banks are increasingly trying to find fresh and local produce for families to eat. It's not just canned beef and creamed corn anymore. Because of people like Suzan Bateson, there is an emphasis on providing fresh produce to recipients. I was surprised and excited to hear that 50% of the foods provided by the Alameda County Community Food Bank are fresh fruits and vegetables. This is possible because of a network of local growers and distributors who provide year-round greens, sweet potatoes, and citrus to the food bank for literally pennies per item. The food bank then distributes this food to over 300 agencies, who then get it to the people who need it most. Ms. Bateson also has two nutritional experts on staff to provide information and training to help people cook and eat more healthfully. \u003c/p>\n\u003cp>But as great as this is, local food banks really do need your help to keep their operations running. Luckily, they are staffed with dedicated and very organized people who have come up with many different ways for you to help make your local food community a stronger and healthier place. Following is a list of some things you can do:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>How to Help\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Volunteer:\u003c/strong> If you have some extra time and are looking for an opportunity to make a real difference in people's lives, give your local food bank a call. Most rely on volunteers to staff food help lines; sort food in warehouses; provide help in their administrative offices; and help plan special events.\u003cbr>\n\u003ca href=\"http://www.accfb.org/volunteer.html\">Volunteer in Alameda.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Volunteer/volunteer/overview.html\">Volunteer in San Francisco\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Donate:\u003c/strong> If you have some extra cash to spare, a cash donation can really make a difference. Food banks are usually able to provide around $7 worth of food for every $1 donated because of their low operating costs and agreements with local growers and distributors, so even the smallest donation can really help out.\u003cbr>\n\u003ca href=\"http://www.accfb.org/donate.html\">Donate to the Alameda County Community Food Bank.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Donate/donate/donate_money.html\">Donate to the San Francisco Food Bank.\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Start Your Own Food Drive:\u003c/strong> Donated nonperishable food items are an essential part of keeping any food bank going. You can help provide these materials to your food bank by collecting these goods. This is actually easier than it sounds. Just call your local food bank and ask them to deliver a bin to your office, school, church, or any place you'd like and then ask people to pick up an extra item or two while grocery shopping so they can add it to the bin. This could be a great summer project for kids.\u003cbr>\n\u003ca href=\"http://www.accfb.org/food_drive.html\">Start your own food drive in Alameda.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Run-A-Food-Drive/food-drives/overview.html\">Start your own food drive in San Francisco\u003c/a>.\u003c/li>\n\u003cli>\u003cstrong>Advocate for Change:\u003c/strong> Write or call your representative, senator, or governor about food issues that concern the poor. Too often these programs are an afterthought, but if enough people call, they will become a priority.\u003cbr>\n\u003ca href=\"http://www.accfb.org/take_action.html\">Learn more about advocacy for the Alameda County Community Food Bank.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Advocate/advocate/overview.html\">Learn more about advocacy for the San Francisco Food Bank.\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>You can also support your local food banks through the following upcoming events:\u003c/p>\n\u003cp>\u003cstrong>Upcoming Events\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.accfb.org/empty_bowls_08.html\">Empty Bowls\u003c/a>\u003cbr>\n\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\n7900 Edgewater Drive, Oakland\u003cbr>\nThursday June 5 at 5:30 – $40 for a family of four to attend or $20 a person\u003cbr>\nA great way to get your kids involved, this event allows you to select a bowl that was hand-painted by the children at Redwood Day School, enjoy a delicious soup and bread dinner, and take part in a family art project with your children. There is also a silent auction. You can \u003ca href=\"https://secure.groundspring.org/dn/index.php?aid=20228\">register online\u003c/a> or contact Pam Gidwani at 510-635-3663, ext. 328.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rockfeeds.org/\">A Rockin' Night of Music\u003c/a>\u003cbr>\n\u003cstrong>Brava Theatre\u003c/strong>\u003cbr>\n2781 24th Street (at York), San Francisco\u003cbr>\nSaturday, June 7, 2008\u003cbr>\nRockfeeds is a group of dedicated musicians who volunteer their time and effort every year to produce a grassroots benefit for the San Francisco Food Bank. Amateur singers are challenged by their friends by way of donations to get up on stage and sing a song in front of an audience, backed up by professional musicians. To participate, donate, or to find out more information about the event, please visit the \u003ca href=\"http://www.rockfeeds.org/\"> rockfeeds.org\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Family to Family Volunteer Day\u003c/strong>\u003cbr>\n\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\n7900 Edgewater Drive, Oakland\u003cbr>\nSaturday, August 23, 9 -11 am\u003cbr>\nWith an age-appropriate lesson on hunger for children 5-10 years old, an art project, and a food sorting activity, this event is a great way to inform your kids and also get your entire family involved in your local food bank Space is limited and registration required. Just call 510-635-3663 ext. 308 or email \u003ca href=\"mailto:volunteer@accfb.org\">volunteer@accfb.org\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.accfb.org/news_events.html\">Go to Bat Against Hunger\u003c/a>\u003cbr>\n\u003cstrong>Oakland A's Home Games\u003c/strong>\u003cbr>\nThe Oakland A's have set up food bins for each Wednesday's home games. Bring two nonperishable food items to these games from June to September, and you'll receive a free ticket to a future game. Drop off your food donation before each game at food drive barrels located at the Coliseum BART Plaza and at gates C and D. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>To find information on the many local food banks in the Bay Area, go to \u003ca href=\"http://www.bayareahunger.org/donate.html\">Bay Area Hunger\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1211482823,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":1258},"headData":{"title":"Supporting Your Local Food Bank | KQED","description":"The summer months are a great time for thinking about and eating all those lovely fruits and vegetables that are ripe and in season. But what if you couldn’t afford to buy cherries, peaches or watermelon, let alone milk or peanut butter? What if the rising costs of fuel and food made is so that","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Supporting Your Local Food Bank","datePublished":"2008-05-22T14:17:01.000Z","dateModified":"2008-05-22T19:00:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"1084 http://blogs.kqed.org/bayareabites/2008/05/22/supporting-your-local-food-bank/","disqusUrl":"https://ww2.kqed.org/bayareabites/2008/05/22/supporting-your-local-food-bank/","disqusTitle":"Supporting Your Local Food Bank","path":"/bayareabites/1084/supporting-your-local-food-bank","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/alameda-food-bank.jpg\" alt=\"alameda county food bank\" align=\"left\">The summer months are a great time for thinking about and eating all those lovely fruits and vegetables that are ripe and in season. But what if you couldn’t afford to buy cherries, peaches or watermelon, let alone milk or peanut butter? What if the rising costs of fuel and food made is so that you could no longer adequately feed your family? This scenario is increasingly becoming a reality for many people in the Bay Area (as well as nationwide), which is why our community food banks are now, more than ever, so important.\u003c/p>\n\u003cp>I spoke with Suzan Bateson, the Executive Director of the \u003ca href=\"http://www.accfb.org/\">Alameda County Community Food Bank\u003c/a>, so I could learn more about food banks and hunger in the Bay Area. I focused on Alameda County as it's where I live, but also because it covers such a large area. Here's what I learned:\u003c/p>\n\u003cul>\n\u003cli>1 in 3 children in Alameda County faces the threat of hunger each day\u003c/li>\n\u003cli>38% of food bank recipients have at least one working member in their family\u003c/li>\n\u003cli>Calls to the Alameda County Community Food Bank are up 34% from last year\u003c/li>\n\u003cli>The number of people calling in April of 2008 was 1,890, compared to 1,059 in April of 2006\u003c/li>\n\u003cli>The average number of calls has been steadily increasing since last July, with each month establishing a new record\u003c/li>\n\u003cli>Since the beginning of 2008, the Alameda County Community Food Bank has received 1,188 calls from people who have never called before\u003c/li>\n\u003c/ul>\n\u003cp>These statistics are disheartening, to say the least, particularly when you consider that as more and more people sign up to receive aid, less and less food is being donated by the federal government to food banks nationwide. As we've all been hearing, the crop surpluses of years past are over. Excess grains are now being used to create fuels and are also being exported to other countries. Food banks now receive 34% less donations from the USDA than in 2003 because of these changes. People are also donating less money individually to food banks as they struggle to feed their own families. The outcome is that our food banks are increasingly in need of help.\u003c/p>\n\u003cp>But wait, there's also some good news. Local food banks are increasingly trying to find fresh and local produce for families to eat. It's not just canned beef and creamed corn anymore. Because of people like Suzan Bateson, there is an emphasis on providing fresh produce to recipients. I was surprised and excited to hear that 50% of the foods provided by the Alameda County Community Food Bank are fresh fruits and vegetables. This is possible because of a network of local growers and distributors who provide year-round greens, sweet potatoes, and citrus to the food bank for literally pennies per item. The food bank then distributes this food to over 300 agencies, who then get it to the people who need it most. Ms. Bateson also has two nutritional experts on staff to provide information and training to help people cook and eat more healthfully. \u003c/p>\n\u003cp>But as great as this is, local food banks really do need your help to keep their operations running. Luckily, they are staffed with dedicated and very organized people who have come up with many different ways for you to help make your local food community a stronger and healthier place. Following is a list of some things you can do:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>How to Help\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Volunteer:\u003c/strong> If you have some extra time and are looking for an opportunity to make a real difference in people's lives, give your local food bank a call. Most rely on volunteers to staff food help lines; sort food in warehouses; provide help in their administrative offices; and help plan special events.\u003cbr>\n\u003ca href=\"http://www.accfb.org/volunteer.html\">Volunteer in Alameda.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Volunteer/volunteer/overview.html\">Volunteer in San Francisco\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Donate:\u003c/strong> If you have some extra cash to spare, a cash donation can really make a difference. Food banks are usually able to provide around $7 worth of food for every $1 donated because of their low operating costs and agreements with local growers and distributors, so even the smallest donation can really help out.\u003cbr>\n\u003ca href=\"http://www.accfb.org/donate.html\">Donate to the Alameda County Community Food Bank.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Donate/donate/donate_money.html\">Donate to the San Francisco Food Bank.\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Start Your Own Food Drive:\u003c/strong> Donated nonperishable food items are an essential part of keeping any food bank going. You can help provide these materials to your food bank by collecting these goods. This is actually easier than it sounds. Just call your local food bank and ask them to deliver a bin to your office, school, church, or any place you'd like and then ask people to pick up an extra item or two while grocery shopping so they can add it to the bin. This could be a great summer project for kids.\u003cbr>\n\u003ca href=\"http://www.accfb.org/food_drive.html\">Start your own food drive in Alameda.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Run-A-Food-Drive/food-drives/overview.html\">Start your own food drive in San Francisco\u003c/a>.\u003c/li>\n\u003cli>\u003cstrong>Advocate for Change:\u003c/strong> Write or call your representative, senator, or governor about food issues that concern the poor. Too often these programs are an afterthought, but if enough people call, they will become a priority.\u003cbr>\n\u003ca href=\"http://www.accfb.org/take_action.html\">Learn more about advocacy for the Alameda County Community Food Bank.\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sffoodbank.org/Advocate/advocate/overview.html\">Learn more about advocacy for the San Francisco Food Bank.\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>You can also support your local food banks through the following upcoming events:\u003c/p>\n\u003cp>\u003cstrong>Upcoming Events\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.accfb.org/empty_bowls_08.html\">Empty Bowls\u003c/a>\u003cbr>\n\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\n7900 Edgewater Drive, Oakland\u003cbr>\nThursday June 5 at 5:30 – $40 for a family of four to attend or $20 a person\u003cbr>\nA great way to get your kids involved, this event allows you to select a bowl that was hand-painted by the children at Redwood Day School, enjoy a delicious soup and bread dinner, and take part in a family art project with your children. There is also a silent auction. You can \u003ca href=\"https://secure.groundspring.org/dn/index.php?aid=20228\">register online\u003c/a> or contact Pam Gidwani at 510-635-3663, ext. 328.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rockfeeds.org/\">A Rockin' Night of Music\u003c/a>\u003cbr>\n\u003cstrong>Brava Theatre\u003c/strong>\u003cbr>\n2781 24th Street (at York), San Francisco\u003cbr>\nSaturday, June 7, 2008\u003cbr>\nRockfeeds is a group of dedicated musicians who volunteer their time and effort every year to produce a grassroots benefit for the San Francisco Food Bank. Amateur singers are challenged by their friends by way of donations to get up on stage and sing a song in front of an audience, backed up by professional musicians. To participate, donate, or to find out more information about the event, please visit the \u003ca href=\"http://www.rockfeeds.org/\"> rockfeeds.org\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Family to Family Volunteer Day\u003c/strong>\u003cbr>\n\u003cstrong>Alameda County Community Food Bank\u003c/strong>\u003cbr>\n7900 Edgewater Drive, Oakland\u003cbr>\nSaturday, August 23, 9 -11 am\u003cbr>\nWith an age-appropriate lesson on hunger for children 5-10 years old, an art project, and a food sorting activity, this event is a great way to inform your kids and also get your entire family involved in your local food bank Space is limited and registration required. Just call 510-635-3663 ext. 308 or email \u003ca href=\"mailto:volunteer@accfb.org\">volunteer@accfb.org\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.accfb.org/news_events.html\">Go to Bat Against Hunger\u003c/a>\u003cbr>\n\u003cstrong>Oakland A's Home Games\u003c/strong>\u003cbr>\nThe Oakland A's have set up food bins for each Wednesday's home games. Bring two nonperishable food items to these games from June to September, and you'll receive a free ticket to a future game. Drop off your food donation before each game at food drive barrels located at the Coliseum BART Plaza and at gates C and D. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To find information on the many local food banks in the Bay Area, go to \u003ca href=\"http://www.bayareahunger.org/donate.html\">Bay Area Hunger\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/1084/supporting-your-local-food-bank","authors":["5016"],"categories":["bayareabites_109","bayareabites_2035","bayareabites_90"],"tags":["bayareabites_1046","bayareabites_249","bayareabites_248","bayareabites_1044","bayareabites_1045"],"label":"bayareabites"},"bayareabites_627":{"type":"posts","id":"bayareabites_627","meta":{"index":"posts_1591205157","site":"bayareabites","id":"627","score":null,"sort":[1180536000000]},"guestAuthors":[],"slug":"are-you-hungry","title":"Are You Hungry?","publishDate":1180536000,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://www.kqed.org/weblog/food/uploaded_images/logo_nhad-751245.jpg\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/logo_nhad-751241.jpg\" border=\"0\" alt=\"\">\u003c/a>\u003cbr>June 5th is National Hunger Awareness Day. All year long we talk about artisanal food, organic food, local food, gourmet food, restaurants, the farmers market, chefs, cooking, and yet rarely do we mention hunger or food security. If for even one day a year we all paid attention to this issue, we could help a lot of people in our own communities. There are so many ways you can help, here are just a few:\u003c/p>\n\u003cp>SAN FRANCISCO\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sffoodbank.org/opportunities.html\">Volunteer\u003c/a>\u003c/b>\u003cbr>Volunteer with the San Francisco Food Bank. This amazing organization distributes more fresh produce than any other food bank in the nation. They use volunteers to sort food weekdays and weekends. Click on \"Volunteer\" to learn more and to sign up for a shift. \u003c/p>\n\u003cp>\u003cb>Eat out\u003c/b>\u003cbr>Go to Kuleto's on June 5 and order the special Hunger Awareness Day three course prix fixe dinner at \u003cb>\u003ca href=\"http://www.kuletos.com/\">Kuleto's\u003c/a>\u003c/b> restaurant in San Francisco and the proceeds will be donated to the Food Bank. Call 415-397-7720 to make a reservation. \u003c/p>\n\u003cp>\u003cb>Go shopping\u003c/b>\u003cbr>Make a $5 donation to the San Francisco Food Bank at any San Francisco Macy's store on June 5 and receive a 15% off savings pass for the entire day.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sffoodbank.org/donate.html\">Donate\u003c/a>\u003c/b>\u003cbr>A $10 donation allows the San Francisco Food Bank to provide meals to 40 children. You can also donate non-perishable food items. Click on \"Donate\" to learn more. \u003c/p>\n\u003cp>\u003cb>Take a cooking class\u003c/b>\u003cbr>Learn how to make a gourmet Italian dinner at Sur la Table with Chef Bob Helstrom of Kuleto's on June 5, Hunger Awareness Day. All proceeds from the ticket sales will be donated to the Food Bank. Call Sur la Table at 415.732.7900 for details and tickets. \u003c/p>\n\u003cp>\u003cb>Visit Union Square\u003c/b>\u003cbr>Join the San Francisco Food Bank from 12:00 - 1:00 on Hunger Awareness Day to learn more about the issue of hunger and how you can run a food drive, volunteer or advocate for an end to hunger in San Francisco.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.wolff-smg.com/orders/epicurious/index.php?\">Wine. Dine. Donate.\u003c/a>\u003c/b>\u003cbr>Tanya Steel, editor-in-chief of Epicurious.com, and chefs Mark Franz, Jan Birnbaum, and Parke Ulrich invite you to San Francisco's Farallon for a dinner to benefit America's Second Harvest. The evening's special menu will feature dishes personally created by each chef, including diver scallop carpaccio, crispy maple pork belly, and roasted strawberry turnovers. Click on \"Wine. Dine. Donate.\" to buy tickets.\u003c/p>\n\u003cp>ALAMEDA\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/\">Attend a Fundraiser\u003c/a>\u003c/b>\u003cbr>The second annual Empty Bowls event is on Tuesday, June 5, 5:30 - 7:30 pm at the Food Bank, 7900 Edgewater Drive in Oakland. The family-friendly event features Chef Ann Cooper, Renegade Lunch Lady, as the keynote speaker. Guests will be invited to select a hand-painted bowl to take home as a reminder of hunger and the empty bowls in the community. A silent auction will feature ceramic pieces from local artists and gift certificates from local businesses. Delicious soup and bread is being donated by the San Francisco Soup Company and Semifreddi's Bakery. Tickets are $20 for an individual, $40 for a family of two adults and two children ($5 for additional child) and may be purchased by calling 510-635-3663 ext. 328 or click on \"Attend a Fundraiser\" to purchase tickets online.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/volunteer.html\">Volunteer\u003c/a>\u003c/b>\u003cbr>There are lots of opportunities to help out in Alameda. You can coordinate a food drive or sort food. Click on \"Volunteer\" for ways to get inolved.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/donate.html\">Donate\u003c/a>\u003c/b>\u003cbr>Every month thousands of Alameda County residents rely on the Food Bank for nutritious food resources. Your donations help provide low-income families and individuals with emergency food assistance and the most invaluable resource of all, hope. Your donations are tax deductible to the extent of the law. Click on \"Donate\" to learn more.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1180536000,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":618},"headData":{"title":"Are You Hungry? | KQED","description":"June 5th is National Hunger Awareness Day. All year long we talk about artisanal food, organic food, local food, gourmet food, restaurants, the farmers market, chefs, cooking, and yet rarely do we mention hunger or food security. If for even one day a year we all paid attention to this issue, we could help a","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Are You Hungry?","datePublished":"2007-05-30T14:40:00.000Z","dateModified":"2007-05-30T14:40:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"627 http://blogs.kqed.org/bayareabites/2007/05/30/are-you-hungry/","disqusUrl":"https://ww2.kqed.org/bayareabites/2007/05/30/are-you-hungry/","disqusTitle":"Are You Hungry?","path":"/bayareabites/627/are-you-hungry","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/weblog/food/uploaded_images/logo_nhad-751245.jpg\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/logo_nhad-751241.jpg\" border=\"0\" alt=\"\">\u003c/a>\u003cbr>June 5th is National Hunger Awareness Day. All year long we talk about artisanal food, organic food, local food, gourmet food, restaurants, the farmers market, chefs, cooking, and yet rarely do we mention hunger or food security. If for even one day a year we all paid attention to this issue, we could help a lot of people in our own communities. There are so many ways you can help, here are just a few:\u003c/p>\n\u003cp>SAN FRANCISCO\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sffoodbank.org/opportunities.html\">Volunteer\u003c/a>\u003c/b>\u003cbr>Volunteer with the San Francisco Food Bank. This amazing organization distributes more fresh produce than any other food bank in the nation. They use volunteers to sort food weekdays and weekends. Click on \"Volunteer\" to learn more and to sign up for a shift. \u003c/p>\n\u003cp>\u003cb>Eat out\u003c/b>\u003cbr>Go to Kuleto's on June 5 and order the special Hunger Awareness Day three course prix fixe dinner at \u003cb>\u003ca href=\"http://www.kuletos.com/\">Kuleto's\u003c/a>\u003c/b> restaurant in San Francisco and the proceeds will be donated to the Food Bank. Call 415-397-7720 to make a reservation. \u003c/p>\n\u003cp>\u003cb>Go shopping\u003c/b>\u003cbr>Make a $5 donation to the San Francisco Food Bank at any San Francisco Macy's store on June 5 and receive a 15% off savings pass for the entire day.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sffoodbank.org/donate.html\">Donate\u003c/a>\u003c/b>\u003cbr>A $10 donation allows the San Francisco Food Bank to provide meals to 40 children. You can also donate non-perishable food items. Click on \"Donate\" to learn more. \u003c/p>\n\u003cp>\u003cb>Take a cooking class\u003c/b>\u003cbr>Learn how to make a gourmet Italian dinner at Sur la Table with Chef Bob Helstrom of Kuleto's on June 5, Hunger Awareness Day. All proceeds from the ticket sales will be donated to the Food Bank. Call Sur la Table at 415.732.7900 for details and tickets. \u003c/p>\n\u003cp>\u003cb>Visit Union Square\u003c/b>\u003cbr>Join the San Francisco Food Bank from 12:00 - 1:00 on Hunger Awareness Day to learn more about the issue of hunger and how you can run a food drive, volunteer or advocate for an end to hunger in San Francisco.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.wolff-smg.com/orders/epicurious/index.php?\">Wine. Dine. Donate.\u003c/a>\u003c/b>\u003cbr>Tanya Steel, editor-in-chief of Epicurious.com, and chefs Mark Franz, Jan Birnbaum, and Parke Ulrich invite you to San Francisco's Farallon for a dinner to benefit America's Second Harvest. The evening's special menu will feature dishes personally created by each chef, including diver scallop carpaccio, crispy maple pork belly, and roasted strawberry turnovers. Click on \"Wine. Dine. Donate.\" to buy tickets.\u003c/p>\n\u003cp>ALAMEDA\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/\">Attend a Fundraiser\u003c/a>\u003c/b>\u003cbr>The second annual Empty Bowls event is on Tuesday, June 5, 5:30 - 7:30 pm at the Food Bank, 7900 Edgewater Drive in Oakland. The family-friendly event features Chef Ann Cooper, Renegade Lunch Lady, as the keynote speaker. Guests will be invited to select a hand-painted bowl to take home as a reminder of hunger and the empty bowls in the community. A silent auction will feature ceramic pieces from local artists and gift certificates from local businesses. Delicious soup and bread is being donated by the San Francisco Soup Company and Semifreddi's Bakery. Tickets are $20 for an individual, $40 for a family of two adults and two children ($5 for additional child) and may be purchased by calling 510-635-3663 ext. 328 or click on \"Attend a Fundraiser\" to purchase tickets online.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/volunteer.html\">Volunteer\u003c/a>\u003c/b>\u003cbr>There are lots of opportunities to help out in Alameda. You can coordinate a food drive or sort food. Click on \"Volunteer\" for ways to get inolved.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.accfb.org/donate.html\">Donate\u003c/a>\u003c/b>\u003cbr>Every month thousands of Alameda County residents rely on the Food Bank for nutritious food resources. Your donations help provide low-income families and individuals with emergency food assistance and the most invaluable resource of all, hope. Your donations are tax deductible to the extent of the law. Click on \"Donate\" to learn more.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/627/are-you-hungry","authors":["5020"],"tags":["bayareabites_77","bayareabites_249","bayareabites_248"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. 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