Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: Food as Medicine
A small crowd of people gathered Tuesday night in a large meeting room on the second floor of the San Francisco Ferry Building. With the Bay Bridge illuminated in the background, we were there to talk about the relationship between food and medicine and the use of food as medicine. The result: less in depth discussion and prescription of particular ingredients and more passionate anecdotes about culture, healing and responsibility.