Tag: food artisans

Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

| March 3, 2011 | 5 Comments

New York Times food scribe Kim Severson talks with Bay Area artisans Sue Conley of Cowgirl Creamery and Chad Robertson of Tartine Bakery about their award-winning bread and cheese — and their epic culinary failures too.

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