The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
It’s been well over two years now since the hungry writers at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can’t quite pin down the exact moment I became obsessed with Big Sur Bakery. It was well before the recent Bon Appetit mention and even before the stunning My Nepenthe cookbook came out. I feel like it’s always been this legend-like place that I’ve been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction:
You want to drive 5 hours round-trip to go to a bakery? In one day?
One bread I love to make at home is focaccia. In addition to thinking it’s one of the easier breads to bake, I also love that it can accommodate a variety of toppings. Although it is most often baked with sea salt and rosemary, you can easily add thyme or sage instead, not to mention goat cheese, caramelized onions, olives, garlic, nuts, anchovies, and fresh tomatoes.