Tag: flour

Where’s The Whole Grain In Most Of Our Wheat Bread?

Where’s The Whole Grain In Most Of Our Wheat Bread?

| April 15, 2014 | 0 Comments

Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.

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The Whole Grain Revolution: What Does 100% Whole Wheat Mean?

The Whole Grain Revolution: What Does 100% Whole Wheat Mean?

| August 16, 2013 | 0 Comments

Grains are about to get their own food revolution with big names leading the charge to redefine what we consider whole wheat.

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