It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
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The synergistic mashup of Food + Wine + Music + Art makes Outside Lands one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend.