It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
A new documentary film follows protesters who occupied a research farm owned by the University of California. The film has become a symbol of the subversive possibilities of urban farming.
President Barack Obama stopped by the iconic sushi restaurant featured in the 2012 documentary “Jiro Dreams of Sushi.” Director David Gelb says eating there is both an amazing and nerve-wracking experience.
With SFIAAF 2008 in full swing, I’ve managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I’m going to need to restock my supply of dental floss. Fortunately, it’s been worth it. Over the […]
The documentary film, Chez Schwartz, enjoyed a quiet if savory U.S. premier at the Berkeley Richmond Jewish Community Center earlier this week. It has yet to be picked up for wider distribution, but keep an eye out for it. Or, if you can’t wait, order a DVD and see for yourself why this little “Charcuterie […]
“King Corn“ is a new film that premiered in the Bay Area this past weekend. In it, Ian Cheney and Curt Ellis –best friends from college — plant an acre of corn in Iowa and attempt to track its path into the food chain. I caught up with director Aaron Woolf, whom I knew of […]
In London’s Victoria and Albert Museum is a small, silver sugar bowl from the late 1700s, complete with a tiny latch for a tiny lock. The mistress of the house would have kept the key herself, as sugar was far too precious to leave unprotected. Today, sugar flows freely at every table. No longer spice […]
I love food. I think the fact that I maintain a food blog might hint at that. I also happen to love film. If we suspend our disbelief for a moment and pretend that food and film were women and that I were somehow straight, my relationship with the two of them would go something […]