The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze — inspired by Locanda — is simple, sublime, and perfect party food.
I love figs. They’re on the short list of my favorite things, so I have always had difficulty with the phrase “I couldn’t give a fig.” The meaning of the phrase, of course, is that to give a fig is to care little. To not give a fig means to care even less. Of course, the true purpose of the word “fig” in that phrase is commonly thought to be as a replacement for another, unprintable-on-this-website “f” word. And that depresses me. It’s given the fig a bad name.