As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
I decided to start my mocktail quest off with that simplest of drinks, the gin and tonic. With multiple nuances brought on by using different gins, it’s probably my favorite cocktail — biting, tart, and tinged with bitterness, it reminds me of myself on my best days.
When it come to ginger ale, I’ve had only one opinion: drink it when you’re fluish. Since that was the childhood application for me, it’s pretty hard to separate fever, nausea, and vomiting from those emerald green bottles. Until now. After my last Fever-Tree musing, I was invited to participate in intimate Fever-Tree event at […]
I used to think I was a tonic water snob because I was hopelessly devoted to Schwepps. There is something about Canada Dry’s cloyingly sweet, glue-like flavor that makes it vastly inferior to the one John Cleese used to pimp. However as I trudged down the endless rows of food and drink and food and […]