The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Look at me, I’m eating peas. I’m nearly 40 years old and I’m eating peas. Who says middle-aged men don’t have growth spurts?
I never cared for peas as a child. Perhaps that’s too mildly put. I had always hated peas. No, still not enough. I had a terror of peas as a child.
That’s more like it.
I would not touch them, I hated looking at them, and I certainly would never eat them. If I saw them on television, I would either cover my eyes or run from the room, just as I did anytime I saw two people kissing. Peas,for no good reason, caused me acute emotional distress. When it was beef stew night in our household, I thought my mother was making it specifically to torture me.