Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: ferry building
In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.
Where’s the best place to take a first date? We round up ten varied, vetted spots to ensure your first dinner a deux is unforgettable.
By calling their enterprise a “general store” though, founders Christopher Lee and Samin Nosrit (well-known East Bay chefs I first encountered reading through Novella Carpenter’s Farm City) are actively trying to evoke the sort of life-sustaining community-generating apparatus that came to my mind the moment I saw Ness’s headline — while selling boudin blanc for $14 a pound. While such a project might draw attention to certain sections of the community — producers, chefs, growers — and bring together others — hungry food writers, people with money — the vibe — however delicious — doesn’t quite jive with the handle.