Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Homemade, naturally fermented ginger beer is far easier to make than you’d imagine. All you need is ginger, sugar, lemons, and a little patience. Kate Williams will show you how.