Tag: featured

Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

| November 23, 2014 | 0 Comments

After Thanksgiving dinner is over, it is nice to send guests home with a little treat that’s not leftover turkey or a mason jar of mushroom gravy. Homemade pumpkin caramels make great bite-sized party favors that truly shine with the flavors of fall. Kate Williams will show you how to make them at home.

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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 3 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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Homemade Thai Curry Pastes are Easy to Personalize

Homemade Thai Curry Pastes are Easy to Personalize

| November 1, 2014 | 1 Comment

Making homemade Thai curry paste is simple once you’ve sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and then make the most of them.

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Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

| October 20, 2014 | 0 Comments

Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.

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Bay Area Bites Guide to 10 Favorite East Bay Bagels

Bay Area Bites Guide to 10 Favorite East Bay Bagels

| October 14, 2014 | 10 Comments

Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.

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Feed Your Ginger Bug and Brew Some DIY Ginger Beer

Feed Your Ginger Bug and Brew Some DIY Ginger Beer

| October 1, 2014 | 5 Comments

Homemade, naturally fermented ginger beer is far easier to make than you’d imagine. All you need is ginger, sugar, lemons, and a little patience. Kate Williams will show you how.

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