Tag: featured

From Shelters to Startups: CHEFS Program Helps Homeless by Cooking for Tech Companies

From Shelters to Startups: CHEFS Program Helps Homeless by Cooking for Tech Companies

| July 11, 2014 | 0 Comments

The CHEFS program in San Francisco has been training homeless people to work in kitchens for the past 17 years, with the hope of eventually finding them employment in high-profile restaurants around the city. Now, CHEFS students are cooking for tech workers in San Francisco’s mid-market neighborhood as part of tech companies fulfilling their Community Benefit Agreements (CBAs). The goal is to create positive and supportive relationships between tech companies and the existing community.

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VeloBrews Cafe and Cycling Community Center Now Open in Bayview

VeloBrews Cafe and Cycling Community Center Now Open in Bayview

| July 9, 2014 | 0 Comments

Need some caffeine or some new cycling gear? Jennifer Leeper and Ross Del Duca recently opened a cafe and bike shop to serve their community in Bayview.

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SF Chronicle Launches New Food+Home Section

SF Chronicle Launches New Food+Home Section

Stephanie Rosenbaum Klassen gets a first look at the Chronicle’s brand new Food+Home section, debuting this Sunday, June 29.

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Centerfield of Greens: SF Giants Open Edible Garden

Centerfield of Greens: SF Giants Open Edible Garden

| June 25, 2014 | 0 Comments

Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.

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Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

| June 19, 2014 | 0 Comments

Reviewed: Oakland Creole pub food in Uptown Oakland, Mediterranean cuisine in San Francisco, Contemporary Peruvian cuisine in Montara.

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Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

| June 18, 2014 | 3 Comments

For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

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Father’s Day Recipe: Throw Your Potato Salad On The Grill

Father’s Day Recipe: Throw Your Potato Salad On The Grill

| June 12, 2014 | 1 Comment

Grilled potatoes with plenty of crisp bacon all bathed in mustardy vinaigrette? Sounds like potato salad has a whole new life at your next BBQ.

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Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

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Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

| June 3, 2014 | 0 Comments

Chef Dennis Leary and bartender Eric Passetti opened Cafe Terminus, a Financial District joint that operates as a restaurant by day and bar by night. Leary’s sandwiches have received much acclaim, but are they worth braving the lunch rush to eat? Kate Williams takes a look.

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A Guide to Great Outdoor Dining and Drinking in San Francisco

A Guide to Great Outdoor Dining and Drinking in San Francisco

| May 31, 2014 | 1 Comment

As summer starts, we want to sit outside to enjoy drinks and tasty treats. Try these outdoor dining spots and bars for the warm days and nights.

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