Tag: FDA

Drug Companies Accept FDA Plan To Phase Out Some Animal Antibiotic Uses

Drug Companies Accept FDA Plan To Phase Out Some Animal Antibiotic Uses

| December 12, 2013 | 0 Comments

The Food and Drug Administration Wednesday advised companies to change the labels on their drugs to make it illegal for livestock producers to use drugs for “growth promotion” or “feed efficiency.” The announcement is the latest step in a long-running effort by the FDA to reduce the use of antibiotics in agriculture.

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Organic Farmers Bash FDA Restrictions On Manure Use

Organic Farmers Bash FDA Restrictions On Manure Use

| November 22, 2013

Many organic farmers are hopping mad at the U.S. Food and Drug Administration. Their reason? Fertilizer. The FDA, as part of its overhaul of food safety regulations, wants to limit the use of animal manure, which organic farmers call a precious resource and a basis of their farming practices.

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FDA Moves To Phase Out Remaining Trans Fats In Food Supply

FDA Moves To Phase Out Remaining Trans Fats In Food Supply

| November 7, 2013 | 0 Comments

The agency says trans fats, found in partially hydrogenated oils, raise the risk of heart disease. Even though food companies have drastically reduced their use of the oils, you can still find trans fat in microwavable popcorn, Crisco and all kinds of mass-produced baked goods.

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A Spice Buyer On Why Pepper Is Dirty, And How It Gets Clean

A Spice Buyer On Why Pepper Is Dirty, And How It Gets Clean

| November 1, 2013 | 0 Comments

Spices get dirty because of the way they’re grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.

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Report: Meat Producers Ignore Pleas For Health, Environmental Reform

Report: Meat Producers Ignore Pleas For Health, Environmental Reform

| October 24, 2013 | 0 Comments

A commission evaluating the impacts of animal agriculture says the industry has resisted change. And it says government agencies have failed to regulate the industry’s environmental and health practices because of “overwhelming” political influence.

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Your Kitchen Spices Can Often Harbor Salmonella

Your Kitchen Spices Can Often Harbor Salmonella

| August 29, 2013 | 0 Comments

Spices may add more than flavor to your food: Some harbor dangerous bacteria. Contamination has caused big outbreaks in the United States, and the FDA is looking into how to reduce the risk.

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Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?

Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?

| August 9, 2013 | 0 Comments

Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.

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FDA Approves Gluten-Free Label

FDA Approves Gluten-Free Label

| August 2, 2013 | 0 Comments

The FDA’s new rule says gluten-free food can’t contain more than 20 parts per million of gluten. Most products on the market with the label already meet that standard.

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What Poisoned Pomegranates Tell Us About Food Safety

What Poisoned Pomegranates Tell Us About Food Safety

| August 1, 2013 | 0 Comments

The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.

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The FDA Doesn’t Want Chickens To Explore The Great Outdoors

The FDA Doesn’t Want Chickens To Explore The Great Outdoors

| July 25, 2013 | 1 Comment

The FDA’s new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.

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How Much Arsenic Is Safe In Apple Juice? FDA Proposes New Rule

How Much Arsenic Is Safe In Apple Juice? FDA Proposes New Rule

| July 12, 2013 | 1 Comment

The FDA’s proposal would set a threshold of 10 parts per billion for inorganic arsenic in apple juice — the same standard used for drinking water. In 2011, a pair of investigations raised alarms about the levels of inorganic arsenic, a carcinogen, in the juice.

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Outbreak Traced To Pomegranates Reveals Flaws In Global Food Chain

Outbreak Traced To Pomegranates Reveals Flaws In Global Food Chain

| July 3, 2013 | 0 Comments

People usually don’t worry about hepatitis A in fruit, but an outbreak caused by Turkish pomegranates has sickened 136 people so far. The illnesses highlight how U.S. reliance on imported fruit and vegetables creates novel health risks. New federal regulations in the works are designed to reduce that risk.

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The Farm Bill: A Senate Catfight Over Catfish

The Farm Bill: A Senate Catfight Over Catfish

| June 10, 2013 | 0 Comments

Inspecting seafood for safety hazards is currently the job of the Food and Drug Administration. But U.S. catfish producers want the Department of Agriculture involved, too. Critics say it’s just a crackdown on foreign producers who are taking over the U.S. market.

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How Trace Amounts of Arsenic End Up In Grocery Store Meat

How Trace Amounts of Arsenic End Up In Grocery Store Meat

| May 16, 2013 | 0 Comments

A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.

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