After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
I’ve never understood how a fruit as delightful and sweet as a raspberry could have inspired the term “blowing a raspberry.” How could such a sweet and luscious plump red berry get such bad rap? Out of curiosity, I looked up the term. From what I can tell, it all started sometime in the late [...]