Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Most of the nation’s chicken meat is grown by contract farmers who get ranked against each other when it’s time to get paid. Critics say someone always ends up losing — and, too often, deep in debt.
In the U.S., nearly 40% of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. But cooperative associations of organic food producers like Marin Organic based in Point Reyes Station are striving to cut down on food waste. Learn more in this new video from “Lexicon of Sustainability” filmmaker Douglas Gayeton.
The majority of the nation’s pears grow in the Pacific Northwest, and this year’s harvest is predicted to be one of the largest in history. But farmers are facing a shortfall that’s been plaguing many agricultural industries: not enough workers to pick the fruit.
Young farmers want to get involved with both the local food movement and more conventional forms of agriculture. But many of them are finding their options limited. Ranch and farmland across the plains is going for several thousand dollars an acre, keeping many aspiring farmers out of the market.
Farmers in the Dakotas, Minnesota, Iowa and Nebraska converted 1.3 million acres of grassland into soybean and corn production between 2006 and 2011. Images derived from satellite data confirmed that changing landscape, which spells bad news wildlife and for soil integrity in some parts.
Officials say the average farmer in California is nearly 60 years old — and nearly 20 percent are older than 70. They say without an influx of younger and more ethnically diverse farmers, the state’s $37 billion industry will suffer.
KQED’s Forum discusses the graying of the agriculture industry in a broadcast from our Sacramento studios.
Forget about the food trucks for a minute; let’s go hang out with some farmers! Check out this list of great farm tours, hands-on events, and more happening at farms, ranches, and orchards around the Bay Area and beyond. But what if you want to stay closer to home, enjoying the flavor of local farms without getting mud on your shoes? Then head over to Potrero Hill’s sweet, sunny Plow.
Last month, Senate Majority Leader Dean Florez, an outspoken leader on food safety and animal rights, hosted a special screening of the documentary, FOOD, INC. for a roomful of legislators in Sacramento. Thanks to a friend who works at the capitol, I was able to sneak in.
It’s that time of the year again. Shorter days, colder nights and the realization that yet another year is slipping away. For those of us who clutch to whatever hope we can find, it’s also the time to begin thinking about all the promises ahead for 2008. To help mark the months, calendars that inspire […]
Love is in the air: peaches are here, and all is right with the world. Yes, my sunglasses are rose- tinted, why do you ask? I’ve been on the road, taking my show with me. First NYC, then Portland and most recently, Chicago. It’s been fun, educational, hot, and delicious, but I’ve missed being home. […]
As one of my colleagues said the other day, the farmers markets are “lousy with strawberries.” I don’t mind the glut, as my own last meal would be a bowl of strawberries, a taste of life short and sweet. The best way to eat the fruit is whole, out of hand, one after the other […]
It’s that time of year. When Bay Area markets are jumping with stone fruits. Names whimsical, actual and unpronounceable and downright silly fill signage over mysterious glowing orbs. People want to know, “What’s the difference between a pluot and a plumcot, a nectarcot and an aprium? Why all the funny names? What happened to the […]