Grocery Stores Get Mostly Mediocre Scores On Their Food Waste Efforts
With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double
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Emails Reveal Monsanto's Tactics To Defend Glyphosate Against Cancer Fears
EPA Weighs In On Glyphosate, Says It Doesn't Cause Cancer
In An Unusual Move, The EPA Tries To Pull A Pesticide From Market
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EPA Announces New Rules To Protect Farmworkers From Pesticides
It's Time To Get Serious About Reducing Food Waste, Feds Say
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There's other waste along a grocery store's supply chain —rejected crops at farms, for example — that's often overlooked. So The \u003ca href=\"http://www.biologicaldiversity.org/\">Center for Biological Diversity\u003c/a> and \u003ca href=\"http://www.UglyFruitAndVeg.org\">The \"Ugly\" Fruit and Veg Campaign\u003c/a> recently asked the 10 largest U.S. supermarkets how they handle food waste, and gave each store's efforts a letter grade.\u003c/p>\n\u003cp>Scores for each store appeared in the \u003ca href=\"http://www.biologicaldiversity.org/programs/population_and_sustainability/grocery_waste/\">report\u003c/a>, \"Supermarkets Fail to Make the Grade in Reducing Food Waste,\" released Monday. Letter grades took three overarching categories into account: how much public information a store shared about food waste, what it was doing to prevent food waste, and where its discarded food went.\u003c/p>\n\u003cp>No store got an A.\u003c/p>\n\u003cp>Walmart ranked highest with a B. Kroger, Albertsons and Ahold Delhaize, the parent company that owns Food Lion and Stop & Shop, all got Cs. Costco, Publix, Whole Foods, Trader Joe's and Target all got Ds, and the German-based discount grocer ALDI got an F.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>NPR asked \u003ca href=\"https://www.linkedin.com/in/jordan-figueiredo-781b7818/\">Jordan Figueiredo\u003c/a>, who runs the \"Ugly\" Fruit and Veg Campaign, a few questions about the report, and how stores could improve their approach to food waste. His answers have been edited for clarity and length.\u003c/p>\n\u003cp>\u003cstrong>Walmart got the best grade of the American stores you studied. What made it stand out?\u003c/strong>\u003c/p>\n\u003cp>Besides donating and composting a lot of discarded food, Walmart has \u003ca href=\"https://www.npr.org/sections/thesalt/2017/09/20/552116399/global-plan-to-streamline-use-by-food-labels-aims-to-cut-food-waste\">worked\u003c/a> to standardize its expiration labels into two categories: \"Best if Used By\" for nonperishable products, and \"Use By\" for food that can spoil. That matters because when different products have different labels — \"sell by,\" \"best by,\" \"use by\" — most people think, \"Oh, it's bad after that date.\" Not everybody's going to do the sniff test.\u003c/p>\n\u003cp>Walmart has also paid attention to wasting less food in stores. Usually if one egg in a carton cracks, a grocery store will throw the whole thing out. Walmart found a way to replace those eggs and still sell most of the pack, which reduced millions of eggs being thrown out every year.\u003c/p>\n\u003cp>I wasn't expecting Walmart to have this much going on — but that points to something important. There must also be a business case for doing this. Otherwise, why would they?\u003c/p>\n\u003cp>For other chains that scored lower, it's not necessarily that they're not trying to reduce food waste, it's that they're not reporting what they're doing. But if they're not reporting that data, then we have no idea how effective these programs are. And something that's just done here or there isn't really meaningful.\u003c/p>\n\u003cp>\u003cstrong>In terms of reporting more data on food waste — where would you want stores to share that information, and how would that help?\u003c/strong>\u003c/p>\n\u003cp>Ahold Delhaize was the only retailer to \u003ca href=\"https://www.aholddelhaize.com/media/6530/2017_aholddelhaize-annual-report_interactive.pdf\">report\u003c/a> total volume of food waste — in 2017 they discarded 5.32 tons of food for every $1.2 million in sales. Most grocery stores often report how many pounds of food they've donated. But is it all food that would've gone to waste, or is it just canned food they chose to donate? It would be great to see, publicly, somewhere on a store's website, how much food is going to landfill, being composted, and being donated.\u003c/p>\n\u003cp>I know there's fear of losing competitive advantage if stores report too much about what they're doing, but if grocers were to report exactly how much food they're throwing in the landfill or wasting, in a bit more detail, more entrepreneurs could pop out of the woodwork to help reduce food waste with new technology or products. \u003ca href=\"https://misfitjuicery.co/\">Misfit Juicery\u003c/a> is creating juice products out of food that would've been wasted, and \u003ca href=\"https://www.regrained.com/\">Regrained\u003c/a> is creating bars and flour out of spent beer grain.\u003c/p>\n\u003cp>\u003cstrong>Another thing the report mentions is whole crop purchasing. What is that, and why is it important?\u003c/strong>\u003c/p>\n\u003cp>In the U.S., grocers can cancel a produce order from a farm or a supplier whenever they want, for whatever reason, and there's no recourse. Whole crop purchasing is a commitment to work with the supplier to send food somewhere rather than just telling them, \"Oh, sorry, I'm only going to purchase 70 percent of your crop this year, the other 30 percent, the produce that's ugly or weather damaged — you're on your own.\"\u003c/p>\n\u003cp>In the UK, grocery stores sometimes commit to purchasing their suppliers' entire crop and figuring out what to do with all the produce, whether it's processing it or finding other outlets for it. In some cases the crops might be composted or fed to animals, but that's still more preferable than actually just leaving it to rot in a landfill or the field.\u003c/p>\n\u003cp>\u003cstrong>Donating food and recycling is probably one of the first things most people think of to reduce food waste, but those activities were worth significantly fewer points in the stores' grades than other activities. How did you decide how grades would work?\u003c/strong>\u003c/p>\n\u003cp>The Environmental Protection Agency came up with a \u003ca href=\"https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy\">food recovery hierarchy\u003c/a> based on environmental impact ... Since preventing waste has the greatest environmental impact, we wanted to weight strategies that work on reducing food waste even before it gets to a plate or a shelf.\u003c/p>\n\u003cp>So that's all the purchasing, delivering, transport — all the steps before food is sold at the store. Whether it's buying ugly produce, committing to purchasing whole crops, or working with delivery companies to find a place where a rejected order could go instead instead of being tossed in a landfill.\u003c/p>\n\u003cp>Whole Foods does this, where they take produce that they pull off the shelves and then they re-purpose it into meals. That's great. The food is still being eaten, and that's the main point — we want all food to be eaten. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"A new report, \"Supermarkets Fail to Make the Grade in Reducing Food Waste,\" scores the 10 largest grocery stores on how they handle food waste. No store got an A, but Walmart got a B.","status":"publish","parent":0,"modified":1523924265,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":1018},"headData":{"title":"Grocery Stores Get Mostly Mediocre Scores On Their Food Waste Efforts | KQED","description":"A new report, "Supermarkets Fail to Make the Grade in Reducing Food Waste," scores the 10 largest grocery stores on how they handle food waste. No store got an A, but Walmart got a B.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"126869 https://ww2.kqed.org/bayareabites/?p=126869","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/04/16/grocery-stores-get-mostly-mediocre-scores-on-their-food-waste-efforts/","disqusTitle":"Grocery Stores Get Mostly Mediocre Scores On Their Food Waste Efforts","source":"Politics, Activism, Food Safety","sourceUrl":"https://www.kqed.org/bayareabites/category/politics-activism-food-safety","nprImageCredit":"paul mansfield photography","nprByline":"Menaka Wilhelm, NPR Food","nprImageAgency":"Getty Images","nprStoryId":"602813694","nprApiLink":"http://api.npr.org/query?id=602813694&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/04/16/602813694/grocery-stores-get-mostly-mediocre-scores-on-their-food-waste-efforts?ft=nprml&f=602813694","nprRetrievedStory":"1","nprPubDate":"Mon, 16 Apr 2018 15:04:00 -0400","nprStoryDate":"Mon, 16 Apr 2018 12:13:00 -0400","nprLastModifiedDate":"Mon, 16 Apr 2018 15:04:12 -0400","path":"/bayareabites/126869/grocery-stores-get-mostly-mediocre-scores-on-their-food-waste-efforts","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Any dumpster diver can tell you: Grocery stores throw away a lot of food.\u003c/p>\n\u003cp>But food discarded off the shelf is just one way that grub gets trashed. There's other waste along a grocery store's supply chain —rejected crops at farms, for example — that's often overlooked. So The \u003ca href=\"http://www.biologicaldiversity.org/\">Center for Biological Diversity\u003c/a> and \u003ca href=\"http://www.UglyFruitAndVeg.org\">The \"Ugly\" Fruit and Veg Campaign\u003c/a> recently asked the 10 largest U.S. supermarkets how they handle food waste, and gave each store's efforts a letter grade.\u003c/p>\n\u003cp>Scores for each store appeared in the \u003ca href=\"http://www.biologicaldiversity.org/programs/population_and_sustainability/grocery_waste/\">report\u003c/a>, \"Supermarkets Fail to Make the Grade in Reducing Food Waste,\" released Monday. Letter grades took three overarching categories into account: how much public information a store shared about food waste, what it was doing to prevent food waste, and where its discarded food went.\u003c/p>\n\u003cp>No store got an A.\u003c/p>\n\u003cp>Walmart ranked highest with a B. Kroger, Albertsons and Ahold Delhaize, the parent company that owns Food Lion and Stop & Shop, all got Cs. Costco, Publix, Whole Foods, Trader Joe's and Target all got Ds, and the German-based discount grocer ALDI got an F.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>NPR asked \u003ca href=\"https://www.linkedin.com/in/jordan-figueiredo-781b7818/\">Jordan Figueiredo\u003c/a>, who runs the \"Ugly\" Fruit and Veg Campaign, a few questions about the report, and how stores could improve their approach to food waste. His answers have been edited for clarity and length.\u003c/p>\n\u003cp>\u003cstrong>Walmart got the best grade of the American stores you studied. What made it stand out?\u003c/strong>\u003c/p>\n\u003cp>Besides donating and composting a lot of discarded food, Walmart has \u003ca href=\"https://www.npr.org/sections/thesalt/2017/09/20/552116399/global-plan-to-streamline-use-by-food-labels-aims-to-cut-food-waste\">worked\u003c/a> to standardize its expiration labels into two categories: \"Best if Used By\" for nonperishable products, and \"Use By\" for food that can spoil. That matters because when different products have different labels — \"sell by,\" \"best by,\" \"use by\" — most people think, \"Oh, it's bad after that date.\" Not everybody's going to do the sniff test.\u003c/p>\n\u003cp>Walmart has also paid attention to wasting less food in stores. Usually if one egg in a carton cracks, a grocery store will throw the whole thing out. Walmart found a way to replace those eggs and still sell most of the pack, which reduced millions of eggs being thrown out every year.\u003c/p>\n\u003cp>I wasn't expecting Walmart to have this much going on — but that points to something important. There must also be a business case for doing this. Otherwise, why would they?\u003c/p>\n\u003cp>For other chains that scored lower, it's not necessarily that they're not trying to reduce food waste, it's that they're not reporting what they're doing. But if they're not reporting that data, then we have no idea how effective these programs are. And something that's just done here or there isn't really meaningful.\u003c/p>\n\u003cp>\u003cstrong>In terms of reporting more data on food waste — where would you want stores to share that information, and how would that help?\u003c/strong>\u003c/p>\n\u003cp>Ahold Delhaize was the only retailer to \u003ca href=\"https://www.aholddelhaize.com/media/6530/2017_aholddelhaize-annual-report_interactive.pdf\">report\u003c/a> total volume of food waste — in 2017 they discarded 5.32 tons of food for every $1.2 million in sales. Most grocery stores often report how many pounds of food they've donated. But is it all food that would've gone to waste, or is it just canned food they chose to donate? It would be great to see, publicly, somewhere on a store's website, how much food is going to landfill, being composted, and being donated.\u003c/p>\n\u003cp>I know there's fear of losing competitive advantage if stores report too much about what they're doing, but if grocers were to report exactly how much food they're throwing in the landfill or wasting, in a bit more detail, more entrepreneurs could pop out of the woodwork to help reduce food waste with new technology or products. \u003ca href=\"https://misfitjuicery.co/\">Misfit Juicery\u003c/a> is creating juice products out of food that would've been wasted, and \u003ca href=\"https://www.regrained.com/\">Regrained\u003c/a> is creating bars and flour out of spent beer grain.\u003c/p>\n\u003cp>\u003cstrong>Another thing the report mentions is whole crop purchasing. What is that, and why is it important?\u003c/strong>\u003c/p>\n\u003cp>In the U.S., grocers can cancel a produce order from a farm or a supplier whenever they want, for whatever reason, and there's no recourse. Whole crop purchasing is a commitment to work with the supplier to send food somewhere rather than just telling them, \"Oh, sorry, I'm only going to purchase 70 percent of your crop this year, the other 30 percent, the produce that's ugly or weather damaged — you're on your own.\"\u003c/p>\n\u003cp>In the UK, grocery stores sometimes commit to purchasing their suppliers' entire crop and figuring out what to do with all the produce, whether it's processing it or finding other outlets for it. In some cases the crops might be composted or fed to animals, but that's still more preferable than actually just leaving it to rot in a landfill or the field.\u003c/p>\n\u003cp>\u003cstrong>Donating food and recycling is probably one of the first things most people think of to reduce food waste, but those activities were worth significantly fewer points in the stores' grades than other activities. How did you decide how grades would work?\u003c/strong>\u003c/p>\n\u003cp>The Environmental Protection Agency came up with a \u003ca href=\"https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy\">food recovery hierarchy\u003c/a> based on environmental impact ... Since preventing waste has the greatest environmental impact, we wanted to weight strategies that work on reducing food waste even before it gets to a plate or a shelf.\u003c/p>\n\u003cp>So that's all the purchasing, delivering, transport — all the steps before food is sold at the store. Whether it's buying ugly produce, committing to purchasing whole crops, or working with delivery companies to find a place where a rejected order could go instead instead of being tossed in a landfill.\u003c/p>\n\u003cp>Whole Foods does this, where they take produce that they pull off the shelves and then they re-purpose it into meals. That's great. The food is still being eaten, and that's the main point — we want all food to be eaten. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/126869/grocery-stores-get-mostly-mediocre-scores-on-their-food-waste-efforts","authors":["byline_bayareabites_126869"],"categories":["bayareabites_10028","bayareabites_4084","bayareabites_2035","bayareabites_358","bayareabites_60"],"tags":["bayareabites_16103","bayareabites_11003","bayareabites_11952","bayareabites_3707","bayareabites_11840","bayareabites_15185","bayareabites_11872","bayareabites_3063"],"featImg":"bayareabites_126870","label":"source_bayareabites_126869"},"bayareabites_121647":{"type":"posts","id":"bayareabites_121647","meta":{"index":"posts_1591205157","site":"bayareabites","id":"121647","score":null,"sort":[1508201582000]},"guestAuthors":[],"slug":"with-ok-from-epa-use-of-controversial-weedkiller-is-expected-to-double","title":"With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double","publishDate":1508201582,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>The Environmental Protection Agency \u003ca href=\"https://www.epa.gov/pesticides/epa-and-states-collective-efforts-lead-regulatory-action-dicamba\">announced\u003c/a> Friday that it will let farmers keep spraying the weedkilling chemical dicamba on Monsanto's new dicamba-tolerant soybeans and cotton. The decision is a victory for the biotech giant and the farmers who want to use the company's newest weedkilling technology.\u003c/p>\n\u003cp>Farmers across the Midwest and Mid-South have been waiting for the EPA's decision for months ever since it became clear that dicamba was \u003ca href=\"http://www.npr.org/sections/thesalt/2017/10/07/555872494/a-wayward-weed-killer-divides-farm-communities-harms-wildlife\">drifting\u003c/a> into thousands of fields where it didn't belong and damaging those crops. Some \u003ca href=\"https://www.centerforfoodsafety.org/press-releases/4744/public-interest-groups-farmers-file-lawsuit-challenging-monsantos-toxic-pesticides\">groups\u003c/a> have called on the EPA to ban the most troublesome uses of dicamba, following the \u003ca href=\"http://www.npr.org/sections/thesalt/2017/09/22/552803465/arkansas-defies-monsanto-moves-to-ban-rogue-weedkiller\">lead\u003c/a> of regulators in Arkansas.\u003c/p>\n\u003cp>The EPA, however, decided that the problems that occurred this past summer can be solved simply by adding a few new restrictions on how dicamba is used. In the future, applying dicamba will require special training; it can't be applied if the wind speed is greater than 10 mph and farmers will be asked to pay more attention to the risk that dicamba spraying may pose to nearby orchards and vegetable fields.\u003c/p>\n\u003cp>Farmers have used dicamba for decades, but this past summer, they got permission to use it in a new way, spraying it over the top of soybean and cotton crops that Monsanto has genetically modified to tolerate the chemical. This meant that more dicamba was sprayed, and it was being applied in the heat of summer, which makes chemicals more likely to turn into a vapor and drift.\u003c/p>\n\u003cp>Scott Partridge, Monsanto's vice president of global strategy, welcomed the EPA's decision. \"We're very excited about it,\" he said. \"It directly addresses what we found to be the causes of the off-target movement in 2017, and we think it sets the stage for all growers and applicators to have a positive experience in 2018.\"\u003c/p>\n\u003cfigure id=\"attachment_121652\" class=\"wp-caption aligncenter\" style=\"max-width: 1600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85.jpg\" alt=\"Bob Scott, a weed scientist at the University of Arkansas, and his colleagues conducted experiments on the effects of dicamba drift on nearby crops.\" width=\"1600\" height=\"1065\" class=\"size-full wp-image-121652\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-520x346.jpg 520w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Bob Scott, a weed scientist at the University of Arkansas, and his colleagues conducted experiments on the effects of dicamba drift on nearby crops. \u003ccite>(Dan Charles/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With this green light from the EPA, farmers are expected to plant even more dicamba-tolerant soybeans next summer. According to Partridge, farmers planted about 20 million acres of dicamba-tolerant soybeans this summer. He expects that number to double next year.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"The demand for it is overwhelming,\" Partridge says. \"The need to control these difficult-to-manage weeds is huge.\"\u003c/p>\n\u003cp>The new restrictions on dicamba use, however, do not appear to address the problem of \"volatilization\" — when dicamba evaporates from soil or plants where it was sprayed and drifts in unpredictable directions. Many independent scientists say that this vapor drift was a major cause of damage to neighboring fields this summer.\u003c/p>\n\u003cp>Last year, Missouri did impose most of the restrictions that the EPA is set to require, and farmers in the state still saw widespread damage from drifting dicamba.\u003c/p>\n\u003cp>Bob Scott, a weed scientist at the University of Arkansas, recently showed me some experiments that he and his colleagues conducted. They sprayed trays of soil with dicamba, then placed those trays in a field of soybeans far from any dicamba spraying. The soybean plants next to the dicamba-treated soil showed clear signs of exposure to the chemical.\u003c/p>\n\u003cp>\"We had a lot of volatility in these trials, a lot of movement\" in unpredictable directions, Scott says. It wasn't what they were hoping to see, Scott says, but the results \"do help explain why we had 966 complaints in our state.\"\u003c/p>\n\u003cp>In fact, fear of dicamba drift from neighboring farms may persuade some farmers to buy Monsanto's dicamba-tolerant seeds next year because those soybeans won't be vulnerable to windblown dicamba.\u003c/p>\n\u003cp>Brent Henderson, who farms near Weona, Ark., is one of those farmers. \"If it's going to be legal to use and neighbors are planting it, I'm going to have to plant [dicamba-tolerant soybeans] to protect myself,\" he says. \"It's very annoying. It's a property rights issue. My neighbor should not dictate what I do on my farm.\"\u003c/p>\n\u003cp>Partridge, the Monsanto executive, continues to insist that vapor drift was not responsible for any of the damage that farmers saw this past summer. And he also does not believe that farmers are buying dicamba-tolerant soybeans to defend themselves.\u003c/p>\n\u003cp>\"When I talk to growers and ask them why they are deciding to buy our dicamba-tolerant Xtendimax seeds, they say it's because it's the highest-yielding seed out there,\" he says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The EPA says farmers can still spray dicamba on their crops next year — with some new restrictions. The weedkiller has been blamed for drifting into fields, damaging millions of acres of crops.","status":"publish","parent":0,"modified":1508201582,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":751},"headData":{"title":"With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double | KQED","description":"The EPA says farmers can still spray dicamba on their crops next year — with some new restrictions. The weedkiller has been blamed for drifting into fields, damaging millions of acres of crops.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"121647 https://ww2.kqed.org/bayareabites/?p=121647","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/10/16/with-ok-from-epa-use-of-controversial-weedkiller-is-expected-to-double/","disqusTitle":"With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double","nprImageCredit":"Dan Charles","nprByline":"Dan Charles, NPR Food","nprImageAgency":"NPR","nprStoryId":"557607443","nprApiLink":"http://api.npr.org/query?id=557607443&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2017/10/13/557607443/with-ok-from-epa-use-of-controversial-weedkiller-is-expected-to-double?ft=nprml&f=557607443","nprRetrievedStory":"1","nprPubDate":"Sun, 15 Oct 2017 14:10:00 -0400","nprStoryDate":"Fri, 13 Oct 2017 17:14:00 -0400","nprLastModifiedDate":"Sun, 15 Oct 2017 14:10:18 -0400","path":"/bayareabites/121647/with-ok-from-epa-use-of-controversial-weedkiller-is-expected-to-double","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Environmental Protection Agency \u003ca href=\"https://www.epa.gov/pesticides/epa-and-states-collective-efforts-lead-regulatory-action-dicamba\">announced\u003c/a> Friday that it will let farmers keep spraying the weedkilling chemical dicamba on Monsanto's new dicamba-tolerant soybeans and cotton. The decision is a victory for the biotech giant and the farmers who want to use the company's newest weedkilling technology.\u003c/p>\n\u003cp>Farmers across the Midwest and Mid-South have been waiting for the EPA's decision for months ever since it became clear that dicamba was \u003ca href=\"http://www.npr.org/sections/thesalt/2017/10/07/555872494/a-wayward-weed-killer-divides-farm-communities-harms-wildlife\">drifting\u003c/a> into thousands of fields where it didn't belong and damaging those crops. Some \u003ca href=\"https://www.centerforfoodsafety.org/press-releases/4744/public-interest-groups-farmers-file-lawsuit-challenging-monsantos-toxic-pesticides\">groups\u003c/a> have called on the EPA to ban the most troublesome uses of dicamba, following the \u003ca href=\"http://www.npr.org/sections/thesalt/2017/09/22/552803465/arkansas-defies-monsanto-moves-to-ban-rogue-weedkiller\">lead\u003c/a> of regulators in Arkansas.\u003c/p>\n\u003cp>The EPA, however, decided that the problems that occurred this past summer can be solved simply by adding a few new restrictions on how dicamba is used. In the future, applying dicamba will require special training; it can't be applied if the wind speed is greater than 10 mph and farmers will be asked to pay more attention to the risk that dicamba spraying may pose to nearby orchards and vegetable fields.\u003c/p>\n\u003cp>Farmers have used dicamba for decades, but this past summer, they got permission to use it in a new way, spraying it over the top of soybean and cotton crops that Monsanto has genetically modified to tolerate the chemical. This meant that more dicamba was sprayed, and it was being applied in the heat of summer, which makes chemicals more likely to turn into a vapor and drift.\u003c/p>\n\u003cp>Scott Partridge, Monsanto's vice president of global strategy, welcomed the EPA's decision. \"We're very excited about it,\" he said. \"It directly addresses what we found to be the causes of the off-target movement in 2017, and we think it sets the stage for all growers and applicators to have a positive experience in 2018.\"\u003c/p>\n\u003cfigure id=\"attachment_121652\" class=\"wp-caption aligncenter\" style=\"max-width: 1600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85.jpg\" alt=\"Bob Scott, a weed scientist at the University of Arkansas, and his colleagues conducted experiments on the effects of dicamba drift on nearby crops.\" width=\"1600\" height=\"1065\" class=\"size-full wp-image-121652\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85.jpg 1600w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/10/img_6015_custom-d22b57c8d903120f9cf11007ec2f70ac88af9954-s1600-c85-520x346.jpg 520w\" sizes=\"(max-width: 1600px) 100vw, 1600px\">\u003cfigcaption class=\"wp-caption-text\">Bob Scott, a weed scientist at the University of Arkansas, and his colleagues conducted experiments on the effects of dicamba drift on nearby crops. \u003ccite>(Dan Charles/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With this green light from the EPA, farmers are expected to plant even more dicamba-tolerant soybeans next summer. According to Partridge, farmers planted about 20 million acres of dicamba-tolerant soybeans this summer. He expects that number to double next year.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"The demand for it is overwhelming,\" Partridge says. \"The need to control these difficult-to-manage weeds is huge.\"\u003c/p>\n\u003cp>The new restrictions on dicamba use, however, do not appear to address the problem of \"volatilization\" — when dicamba evaporates from soil or plants where it was sprayed and drifts in unpredictable directions. Many independent scientists say that this vapor drift was a major cause of damage to neighboring fields this summer.\u003c/p>\n\u003cp>Last year, Missouri did impose most of the restrictions that the EPA is set to require, and farmers in the state still saw widespread damage from drifting dicamba.\u003c/p>\n\u003cp>Bob Scott, a weed scientist at the University of Arkansas, recently showed me some experiments that he and his colleagues conducted. They sprayed trays of soil with dicamba, then placed those trays in a field of soybeans far from any dicamba spraying. The soybean plants next to the dicamba-treated soil showed clear signs of exposure to the chemical.\u003c/p>\n\u003cp>\"We had a lot of volatility in these trials, a lot of movement\" in unpredictable directions, Scott says. It wasn't what they were hoping to see, Scott says, but the results \"do help explain why we had 966 complaints in our state.\"\u003c/p>\n\u003cp>In fact, fear of dicamba drift from neighboring farms may persuade some farmers to buy Monsanto's dicamba-tolerant seeds next year because those soybeans won't be vulnerable to windblown dicamba.\u003c/p>\n\u003cp>Brent Henderson, who farms near Weona, Ark., is one of those farmers. \"If it's going to be legal to use and neighbors are planting it, I'm going to have to plant [dicamba-tolerant soybeans] to protect myself,\" he says. \"It's very annoying. It's a property rights issue. My neighbor should not dictate what I do on my farm.\"\u003c/p>\n\u003cp>Partridge, the Monsanto executive, continues to insist that vapor drift was not responsible for any of the damage that farmers saw this past summer. And he also does not believe that farmers are buying dicamba-tolerant soybeans to defend themselves.\u003c/p>\n\u003cp>\"When I talk to growers and ask them why they are deciding to buy our dicamba-tolerant Xtendimax seeds, they say it's because it's the highest-yielding seed out there,\" he says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/121647/with-ok-from-epa-use-of-controversial-weedkiller-is-expected-to-double","authors":["byline_bayareabites_121647"],"categories":["bayareabites_1874","bayareabites_10028","bayareabites_1245","bayareabites_2035","bayareabites_358","bayareabites_60"],"tags":["bayareabites_15550","bayareabites_11952","bayareabites_15549"],"featImg":"bayareabites_121648","label":"bayareabites"},"bayareabites_116883":{"type":"posts","id":"bayareabites_116883","meta":{"index":"posts_1591205157","site":"bayareabites","id":"116883","score":null,"sort":[1492635736000]},"guestAuthors":[],"slug":"can-california-reverse-epas-u-turn-on-pesticide-ban","title":"Can California Reverse EPA’s U-Turn on Pesticide Ban?","publishDate":1492635736,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A year and a half ago, the Environmental Protection Agency (EPA) \u003ca href=\"http://www.foxnews.com/politics/2015/10/30/epa-may-ban-common-pesticide-used-on-fruits-and-vegetables.html\">announced\u003c/a> it would ban the use of the neurotoxic \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/order-denying-petition-revoke-all-tolerances-pesticide\">insecticide chlorpyrifos\u003c/a> on food crops. Then, at the end of March—reversing course on decades of agency science and a decision that was years in the making—EPA Administrator Scott Pruitt announced that the agency \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/order-denying-petition-revoke-all-tolerances-pesticide\">would not ban\u003c/a> the pesticide after all.\u003c/p>\n\u003cp>In the wake of Pruitt’s decision, and given overwhelming scientific evidence of adverse impacts on \u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">children’s neurological development\u003c/a>, environmental and farmworker \u003ca href=\"http://www.panna.org/press-release/trumps-epa-ignores-its-own-science-farmworker-communities-call-california-ban\">advocates in California\u003c/a> are calling on their state, which uses more chlorpyrifos than any other, to ban the insecticide. As it has for other environmental issues—air quality, for example—California could take action on chlorpyrifos that would have nationwide impacts.\u003c/p>\n\u003cp>Chlorpyrifos has long been on the radar of California’s environmental health advocates. Since 1999, University of California, Berkeley \u003ca href=\"http://www.healthresearchforaction.org/sph/chamacos-cohort-study\">researchers have been studying\u003c/a> the effects of \u003ca href=\"http://bit.ly/2oNPjW8\">organophosphate\u003c/a>pesticides—including \u003ca href=\"http://civileats.com/2015/09/16/5-reasons-to-care-whether-the-epa-bans-chlorpyrifos-on-your-food/\">chlorpyrifos\u003c/a>—on children in the state’s farming communities. They’ve consistently found that exposure, which often begins prenatally, is linked to lower IQ, \u003ca href=\"http://e360.yale.edu/features/from_the_fields_to_inner_city_pesticides_affect_childrens_iq\">cognition\u003c/a> and\u003ca href=\"http://pediatrics.aappublications.org/content/118/6/e1845?download=true&sso=1&sso_redirect_count=2&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3A%20No%20local%20token&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3a+No+local+token\">attention problems\u003c/a>, and other adverse effects. State data also shows children’s exposure to be widespread.\u003c/p>\n\u003cp>A \u003ca href=\"http://www.cehtp.org/file/pesticides_schools_report_april2014_pdf\">2014 California Department of Public Health report\u003c/a> found chlorpyrifos among the top 10 pesticides used within a quarter-mile of schools in the 15 agricultural counties studied. This puts thousands of children at risk of exposure.\u003c/p>\n\u003cp>Approximately one million pounds of chlorpyrifos—about 20 percent of what’s used nationwide—are applied annually in California to dozens of food crops, including almonds, citrus, grapes, and broccoli. The greatest use is in agricultural counties, like Fresno, Kern, and Tulare counties, where homes and schools are often adjacent to agricultural fields. State air monitoring in several of these communities has found chlorpyrifos levels that \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">exceed EPA safety targets by three to 44 times\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It’s time to get it out of the fields,” said United Farm Workers national vice president, Erik Nicholson.\u003c/p>\n\u003cp>\u003cstrong>EPA’s Contradictory Decision\u003c/strong>\u003c/p>\n\u003cp>With \u003ca href=\"http://civileats.com/2015/09/16/5-reasons-to-care-whether-the-epa-bans-chlorpyrifos-on-your-food/\">adverse neurodevelopmental effects\u003c/a> well documented, the \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/chlorpyrifos\">EPA has been restricting chlorpyrifos’ use\u003c/a>. Most indoor residential uses, and use on tomatoes, are now banned. Use on various other food crops is restricted. The EPA also requires buffer zones around public spaces and homes. And in its 2016 \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/revised-human-health-risk-assessment-chlorpyrifos\">human health risk assessment\u003c/a>, the agency concluded that chlorpyrifos may be causing \u003ca href=\"https://www.regulations.gov/document?D=EPA-HQ-OPP-2015-0653-0454\">neurodevelopmental problems\u003c/a> at \u003ca href=\"https://www.regulations.gov/document?D=EPA-HQ-OPP-2015-0653-0454\">extremely low levels\u003c/a> of exposure. The EPA has also found \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/epa-toxic-pesticide-fruitsveggies-puts-kids-risk\">residues on food at levels far above\u003c/a> what it considers safe.\u003c/p>\n\u003cp>These neurodevelopmental effects have been found in lab studies and long-term studies of children exposed to chlorpyrifos. Additional research has found \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22547821\">physical alterations in the brains\u003c/a> of chlorpyrifos-exposed children that correspond to learning and behavior disorders.\u003c/p>\n\u003cp>“These results are really very consistent,” said Irva Hertz-Picciotto, professor of public health at the University of California, Davis and director of the university’s Environmental Health Sciences Center. She calls the outcome of children’s exposure to neurotoxic chemicals like chlorpyrifos “\u003ca href=\"https://ehp.niehs.nih.gov/EHP358/\">a chronic, silent epidemic\u003c/a>.”\u003c/p>\n\u003cp>The EPA’s current decision results from a 10-year legal process that began in 2007. In October 2015, the agency proposed (in a \u003ca href=\"https://web.archive.org/web/20160415171542/https://www.epa.gov/pesticides/epa-proposes-revoke-chlorpyrifos-food-residue-tolerances\">press release\u003c/a> that is \u003ca href=\"https://www.epa.gov/newsreleases/search/year/2015?filter=&page=11\">no longer available\u003c/a> on the EPA’s \u003ca href=\"https://www.epa.gov/pesticides/epa-proposes-revoke-chlorpyrifos-food-residue-tolerances\">website\u003c/a>) to \u003ca href=\"https://www.epa.gov/sites/production/files/2015-10/documents/chlorpyrifos_nprm_prepublicationcopy_2015-10-28.pdf\">ban\u003c/a>chlorpyrifos for food crops because cumulative food and drinking water exposures could exceed safety limits.\u003c/p>\n\u003cp>Now, under Pruitt, the EPA says more study is needed and chlorpyrifos’ safety doesn’t have to be reconsidered until 2022.\u003c/p>\n\u003cp>“I think this is a very unfortunate decision,” said Philip Landrigan, dean of global health and a pediatrics professor at Mt. Sinai Hospital in New York. “Not only is it scientifically wrong but it’s also morally wrong. And it shows a blatant disregard for a very strong body of science.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.epa.gov/newsreleases/agriculture-community-reacts-recent-epa-action\">Agricultural trade groups,\u003c/a> including the American Farm Bureau Federation and Corn Growers Association, \u003ca href=\"https://www.ccgga.org/epa-denies-activist-petition-aimed-to-ban-chlorpyrifos/\">welcomed the EPA decision\u003c/a>, as did \u003ca href=\"http://www.chlorpyrifos.com/news-and-resources/news/2017/20170329a.htm\">Dow AgroSciences\u003c/a>, a major chlorpyrifos producer.\u003c/p>\n\u003cp>\u003cstrong>California has Authority to Ban Chlorpyrifos\u003c/strong>\u003c/p>\n\u003cp>On March 31, Californians for Pesticide Reform held \u003ca href=\"http://www.panna.org/press-release/trumps-epa-ignores-its-own-science-farmworker-communities-call-california-ban\">rallies protesting the EPA’s decision\u003c/a>—and calling for a state ban on chlorpyrifos—in Salinas, Fresno, and other agricultural communities in the state. “California has the independent authority to ban chlorpyrifos here,” Natural Resource Defense Council (NRDC) senior scientist Miriam Rotkin-Ellman told Civil Eats. “What we need is for California to follow the science.”\u003c/p>\n\u003cp>In fact, California can do just that. If state authorities determine the science doesn’t support its use, state-level authorities have the authority to ban a pesticide. For example, due to concern for its toxicity to bees, California refused to allow the pesticide \u003ca href=\"https://www.pressreader.com/usa/los-angeles-times/20150911/281835757480818\">sulfloxaflor\u003c/a> to be used in the same way the EPA did. And under the state’s safe drinking water law, California is in the process of listing\u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">glyphosate\u003c/a>—the active ingredient in Roundup—as a \u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">carcinogen\u003c/a>, a move that goes well beyond the EPA.\u003c/p>\n\u003cp>A California chlorpyrifos ban would be a powerful market signal, since the state grows \u003ca href=\"https://www.cdfa.ca.gov/statistics/\">more than a third\u003c/a> of U.S. vegetables and \u003ca href=\"https://www.cdfa.ca.gov/statistics/\">two-thirds\u003c/a> of U.S. fruits and nuts. It could also significantly reduce children’s exposures, given the proximity of California homes and schools to active farm fields.\u003c/p>\n\u003cp>“It’s my hope that our Governor will follow through on his promise to lead when the feds fail us,” said Lucia Calderon, \u003ca href=\"http://safeagsafeschools.org/\">Safe Ag Safe Schools coalition\u003c/a> coordinator in California’s Monterey and Santa Cruz Counties.\u003c/p>\n\u003cp>The state’s chlorpyrifos restrictions already exceed federal requirements. “In California, the pesticide cannot be used without licensing, training, and oversight by a county agricultural commission,” explained California Department of Pesticide Regulation (CDPR) spokesperson Charlotte Fadipe. California growers must explain “when, where, and how they want to use the pesticide,” and obtain county permits. Some counties require buffers of up to 150 feet between pesticide application and schools, rivers, or other sensitive sites.\u003c/p>\n\u003cp>In January, CDPR announced it would increase air monitoring for pesticides, including chlorpyrifos. “California,” Fadipe explained, “is the only state that monitors air as part of its continuous reevaluation of pesticides to ensure the protection of workers, public health, and the environment.”\u003c/p>\n\u003cp>But \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">environmental health advocates\u003c/a> say more rigorous monitoring is warranted, given the \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">high levels found\u003c/a> in \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">agricultural communities\u003c/a>. They’d also like to see tighter restrictions on pesticide use around schools, including for chlorpyrifos, which can easily drift from where it’s applied. “It’s fairly clear that the buffer zones currently proposed are nowhere [near] what’s needed to protect against chlorpyrifos,” said Rotkin-Ellman.\u003c/p>\n\u003cp>“The implication of the EPA’s decision could be far-reaching and that concerns me,” said Brenda Eskenazi, director of the University of California Berkeley’s \u003ca href=\"http://cerch.berkeley.edu/\">Center for Environment Research and Children’s Health\u003c/a>, who has led \u003ca href=\"http://sph.berkeley.edu/brenda-eskenazi\">groundbreaking research\u003c/a> investigating organophosphate pesticides’ impacts on children’s health. “These chemicals are poison and we have enough doubt about their safety that we need to be reconsidering their use.”\u003c/p>\n\u003cp>As for the EPA decision, “It’s not over yet,” said Patti Goldman, managing attorney with \u003ca href=\"http://earthjustice.org/features/what-you-need-to-know-about-chlorpyrifos\">Earthjustice\u003c/a>, which is representing NRDC and PANNA in a lawsuit aimed at compelling the EPA to act rather than wait for more evidence. “The real tragedy,” said Goldman, is “as the delay keeps going on, more children are being exposed every year.”\u003c/p>\n\u003cp>“It’s an outrage that the science is being ignored at the federal level but a real travesty to have it ignored in the state when we know what’s at stake for children’s lives,” said Rotkin-Ellman.\u003c/p>\n\u003cp>\u003cem>Editor’s note: This post has been updated to reflect the fact that sulfloxaflor is not a neonicotinoid pesticide, though it does also have significant negative impacts to bees, and that California significantly restricted but did not fully ban its use.\u003c/em>\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About the Author\u003c/strong>\u003cbr>\nElizabeth Grossman is a senior reporter for Civil Eats focused on environmental and science issues. She is the author of \u003cem>Chasing Molecules\u003c/em>, \u003cem>High Tech Trash\u003c/em>, \u003cem>Watershed\u003c/em> and other books. Her work has appeared in a variety of publications, including National Geographic News, \u003cem>The Guardian\u003c/em>, The Intercept, \u003cem>Scientific American\u003c/em>, \u003cem>Environmental Health Perspectives\u003c/em>, Yale e360, Ensia, \u003cem>High Country News\u003c/em>, \u003cem>The Washington Post\u003c/em>, Salon, \u003cem>The Nation\u003c/em>, and \u003cem>Mother Jones\u003c/em>.\u003c/p>\n\n","blocks":[],"excerpt":"Lawmakers in the Golden State have the power to go beyond the agency’s recent decision not to ban chlorpyrifos, a neurotoxin that impacts thousands of children, farmworkers, and rural communities.","status":"publish","parent":0,"modified":1492637810,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":29,"wordCount":1440},"headData":{"title":"Can California Reverse EPA’s U-Turn on Pesticide Ban? | KQED","description":"Lawmakers in the Golden State have the power to go beyond the agency’s recent decision not to ban chlorpyrifos, a neurotoxin that impacts thousands of children, farmworkers, and rural communities.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"116883 https://ww2.kqed.org/bayareabites/?p=116883","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/04/19/can-california-reverse-epas-u-turn-on-pesticide-ban/","disqusTitle":"Can California Reverse EPA’s U-Turn on Pesticide Ban?","nprByline":"\u003ca href=\"http://civileats.com/author/egrossman/\">Elizabeth Grossman\u003c/a>, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/civileat/\">Civil Eats\u003c/a>","path":"/bayareabites/116883/can-california-reverse-epas-u-turn-on-pesticide-ban","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A year and a half ago, the Environmental Protection Agency (EPA) \u003ca href=\"http://www.foxnews.com/politics/2015/10/30/epa-may-ban-common-pesticide-used-on-fruits-and-vegetables.html\">announced\u003c/a> it would ban the use of the neurotoxic \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/order-denying-petition-revoke-all-tolerances-pesticide\">insecticide chlorpyrifos\u003c/a> on food crops. Then, at the end of March—reversing course on decades of agency science and a decision that was years in the making—EPA Administrator Scott Pruitt announced that the agency \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/order-denying-petition-revoke-all-tolerances-pesticide\">would not ban\u003c/a> the pesticide after all.\u003c/p>\n\u003cp>In the wake of Pruitt’s decision, and given overwhelming scientific evidence of adverse impacts on \u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">children’s neurological development\u003c/a>, environmental and farmworker \u003ca href=\"http://www.panna.org/press-release/trumps-epa-ignores-its-own-science-farmworker-communities-call-california-ban\">advocates in California\u003c/a> are calling on their state, which uses more chlorpyrifos than any other, to ban the insecticide. As it has for other environmental issues—air quality, for example—California could take action on chlorpyrifos that would have nationwide impacts.\u003c/p>\n\u003cp>Chlorpyrifos has long been on the radar of California’s environmental health advocates. Since 1999, University of California, Berkeley \u003ca href=\"http://www.healthresearchforaction.org/sph/chamacos-cohort-study\">researchers have been studying\u003c/a> the effects of \u003ca href=\"http://bit.ly/2oNPjW8\">organophosphate\u003c/a>pesticides—including \u003ca href=\"http://civileats.com/2015/09/16/5-reasons-to-care-whether-the-epa-bans-chlorpyrifos-on-your-food/\">chlorpyrifos\u003c/a>—on children in the state’s farming communities. They’ve consistently found that exposure, which often begins prenatally, is linked to lower IQ, \u003ca href=\"http://e360.yale.edu/features/from_the_fields_to_inner_city_pesticides_affect_childrens_iq\">cognition\u003c/a> and\u003ca href=\"http://pediatrics.aappublications.org/content/118/6/e1845?download=true&sso=1&sso_redirect_count=2&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3A%20No%20local%20token&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3a+No+local+token\">attention problems\u003c/a>, and other adverse effects. State data also shows children’s exposure to be widespread.\u003c/p>\n\u003cp>A \u003ca href=\"http://www.cehtp.org/file/pesticides_schools_report_april2014_pdf\">2014 California Department of Public Health report\u003c/a> found chlorpyrifos among the top 10 pesticides used within a quarter-mile of schools in the 15 agricultural counties studied. This puts thousands of children at risk of exposure.\u003c/p>\n\u003cp>Approximately one million pounds of chlorpyrifos—about 20 percent of what’s used nationwide—are applied annually in California to dozens of food crops, including almonds, citrus, grapes, and broccoli. The greatest use is in agricultural counties, like Fresno, Kern, and Tulare counties, where homes and schools are often adjacent to agricultural fields. State air monitoring in several of these communities has found chlorpyrifos levels that \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">exceed EPA safety targets by three to 44 times\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It’s time to get it out of the fields,” said United Farm Workers national vice president, Erik Nicholson.\u003c/p>\n\u003cp>\u003cstrong>EPA’s Contradictory Decision\u003c/strong>\u003c/p>\n\u003cp>With \u003ca href=\"http://civileats.com/2015/09/16/5-reasons-to-care-whether-the-epa-bans-chlorpyrifos-on-your-food/\">adverse neurodevelopmental effects\u003c/a> well documented, the \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/chlorpyrifos\">EPA has been restricting chlorpyrifos’ use\u003c/a>. Most indoor residential uses, and use on tomatoes, are now banned. Use on various other food crops is restricted. The EPA also requires buffer zones around public spaces and homes. And in its 2016 \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/revised-human-health-risk-assessment-chlorpyrifos\">human health risk assessment\u003c/a>, the agency concluded that chlorpyrifos may be causing \u003ca href=\"https://www.regulations.gov/document?D=EPA-HQ-OPP-2015-0653-0454\">neurodevelopmental problems\u003c/a> at \u003ca href=\"https://www.regulations.gov/document?D=EPA-HQ-OPP-2015-0653-0454\">extremely low levels\u003c/a> of exposure. The EPA has also found \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/epa-toxic-pesticide-fruitsveggies-puts-kids-risk\">residues on food at levels far above\u003c/a> what it considers safe.\u003c/p>\n\u003cp>These neurodevelopmental effects have been found in lab studies and long-term studies of children exposed to chlorpyrifos. Additional research has found \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22547821\">physical alterations in the brains\u003c/a> of chlorpyrifos-exposed children that correspond to learning and behavior disorders.\u003c/p>\n\u003cp>“These results are really very consistent,” said Irva Hertz-Picciotto, professor of public health at the University of California, Davis and director of the university’s Environmental Health Sciences Center. She calls the outcome of children’s exposure to neurotoxic chemicals like chlorpyrifos “\u003ca href=\"https://ehp.niehs.nih.gov/EHP358/\">a chronic, silent epidemic\u003c/a>.”\u003c/p>\n\u003cp>The EPA’s current decision results from a 10-year legal process that began in 2007. In October 2015, the agency proposed (in a \u003ca href=\"https://web.archive.org/web/20160415171542/https://www.epa.gov/pesticides/epa-proposes-revoke-chlorpyrifos-food-residue-tolerances\">press release\u003c/a> that is \u003ca href=\"https://www.epa.gov/newsreleases/search/year/2015?filter=&page=11\">no longer available\u003c/a> on the EPA’s \u003ca href=\"https://www.epa.gov/pesticides/epa-proposes-revoke-chlorpyrifos-food-residue-tolerances\">website\u003c/a>) to \u003ca href=\"https://www.epa.gov/sites/production/files/2015-10/documents/chlorpyrifos_nprm_prepublicationcopy_2015-10-28.pdf\">ban\u003c/a>chlorpyrifos for food crops because cumulative food and drinking water exposures could exceed safety limits.\u003c/p>\n\u003cp>Now, under Pruitt, the EPA says more study is needed and chlorpyrifos’ safety doesn’t have to be reconsidered until 2022.\u003c/p>\n\u003cp>“I think this is a very unfortunate decision,” said Philip Landrigan, dean of global health and a pediatrics professor at Mt. Sinai Hospital in New York. “Not only is it scientifically wrong but it’s also morally wrong. And it shows a blatant disregard for a very strong body of science.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.epa.gov/newsreleases/agriculture-community-reacts-recent-epa-action\">Agricultural trade groups,\u003c/a> including the American Farm Bureau Federation and Corn Growers Association, \u003ca href=\"https://www.ccgga.org/epa-denies-activist-petition-aimed-to-ban-chlorpyrifos/\">welcomed the EPA decision\u003c/a>, as did \u003ca href=\"http://www.chlorpyrifos.com/news-and-resources/news/2017/20170329a.htm\">Dow AgroSciences\u003c/a>, a major chlorpyrifos producer.\u003c/p>\n\u003cp>\u003cstrong>California has Authority to Ban Chlorpyrifos\u003c/strong>\u003c/p>\n\u003cp>On March 31, Californians for Pesticide Reform held \u003ca href=\"http://www.panna.org/press-release/trumps-epa-ignores-its-own-science-farmworker-communities-call-california-ban\">rallies protesting the EPA’s decision\u003c/a>—and calling for a state ban on chlorpyrifos—in Salinas, Fresno, and other agricultural communities in the state. “California has the independent authority to ban chlorpyrifos here,” Natural Resource Defense Council (NRDC) senior scientist Miriam Rotkin-Ellman told Civil Eats. “What we need is for California to follow the science.”\u003c/p>\n\u003cp>In fact, California can do just that. If state authorities determine the science doesn’t support its use, state-level authorities have the authority to ban a pesticide. For example, due to concern for its toxicity to bees, California refused to allow the pesticide \u003ca href=\"https://www.pressreader.com/usa/los-angeles-times/20150911/281835757480818\">sulfloxaflor\u003c/a> to be used in the same way the EPA did. And under the state’s safe drinking water law, California is in the process of listing\u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">glyphosate\u003c/a>—the active ingredient in Roundup—as a \u003ca href=\"http://civileats.com/2017/02/02/as-trumps-epa-takes-shape-heres-your-pesticide-cheat-sheet/\">carcinogen\u003c/a>, a move that goes well beyond the EPA.\u003c/p>\n\u003cp>A California chlorpyrifos ban would be a powerful market signal, since the state grows \u003ca href=\"https://www.cdfa.ca.gov/statistics/\">more than a third\u003c/a> of U.S. vegetables and \u003ca href=\"https://www.cdfa.ca.gov/statistics/\">two-thirds\u003c/a> of U.S. fruits and nuts. It could also significantly reduce children’s exposures, given the proximity of California homes and schools to active farm fields.\u003c/p>\n\u003cp>“It’s my hope that our Governor will follow through on his promise to lead when the feds fail us,” said Lucia Calderon, \u003ca href=\"http://safeagsafeschools.org/\">Safe Ag Safe Schools coalition\u003c/a> coordinator in California’s Monterey and Santa Cruz Counties.\u003c/p>\n\u003cp>The state’s chlorpyrifos restrictions already exceed federal requirements. “In California, the pesticide cannot be used without licensing, training, and oversight by a county agricultural commission,” explained California Department of Pesticide Regulation (CDPR) spokesperson Charlotte Fadipe. California growers must explain “when, where, and how they want to use the pesticide,” and obtain county permits. Some counties require buffers of up to 150 feet between pesticide application and schools, rivers, or other sensitive sites.\u003c/p>\n\u003cp>In January, CDPR announced it would increase air monitoring for pesticides, including chlorpyrifos. “California,” Fadipe explained, “is the only state that monitors air as part of its continuous reevaluation of pesticides to ensure the protection of workers, public health, and the environment.”\u003c/p>\n\u003cp>But \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">environmental health advocates\u003c/a> say more rigorous monitoring is warranted, given the \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">high levels found\u003c/a> in \u003ca href=\"https://www.nrdc.org/experts/miriam-rotkin-ellman/federal-reversal-means-ca-must-ban-pesticide-toxic-kids\">agricultural communities\u003c/a>. They’d also like to see tighter restrictions on pesticide use around schools, including for chlorpyrifos, which can easily drift from where it’s applied. “It’s fairly clear that the buffer zones currently proposed are nowhere [near] what’s needed to protect against chlorpyrifos,” said Rotkin-Ellman.\u003c/p>\n\u003cp>“The implication of the EPA’s decision could be far-reaching and that concerns me,” said Brenda Eskenazi, director of the University of California Berkeley’s \u003ca href=\"http://cerch.berkeley.edu/\">Center for Environment Research and Children’s Health\u003c/a>, who has led \u003ca href=\"http://sph.berkeley.edu/brenda-eskenazi\">groundbreaking research\u003c/a> investigating organophosphate pesticides’ impacts on children’s health. “These chemicals are poison and we have enough doubt about their safety that we need to be reconsidering their use.”\u003c/p>\n\u003cp>As for the EPA decision, “It’s not over yet,” said Patti Goldman, managing attorney with \u003ca href=\"http://earthjustice.org/features/what-you-need-to-know-about-chlorpyrifos\">Earthjustice\u003c/a>, which is representing NRDC and PANNA in a lawsuit aimed at compelling the EPA to act rather than wait for more evidence. “The real tragedy,” said Goldman, is “as the delay keeps going on, more children are being exposed every year.”\u003c/p>\n\u003cp>“It’s an outrage that the science is being ignored at the federal level but a real travesty to have it ignored in the state when we know what’s at stake for children’s lives,” said Rotkin-Ellman.\u003c/p>\n\u003cp>\u003cem>Editor’s note: This post has been updated to reflect the fact that sulfloxaflor is not a neonicotinoid pesticide, though it does also have significant negative impacts to bees, and that California significantly restricted but did not fully ban its use.\u003c/em>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About the Author\u003c/strong>\u003cbr>\nElizabeth Grossman is a senior reporter for Civil Eats focused on environmental and science issues. She is the author of \u003cem>Chasing Molecules\u003c/em>, \u003cem>High Tech Trash\u003c/em>, \u003cem>Watershed\u003c/em> and other books. Her work has appeared in a variety of publications, including National Geographic News, \u003cem>The Guardian\u003c/em>, The Intercept, \u003cem>Scientific American\u003c/em>, \u003cem>Environmental Health Perspectives\u003c/em>, Yale e360, Ensia, \u003cem>High Country News\u003c/em>, \u003cem>The Washington Post\u003c/em>, Salon, \u003cem>The Nation\u003c/em>, and \u003cem>Mother Jones\u003c/em>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/116883/can-california-reverse-epas-u-turn-on-pesticide-ban","authors":["byline_bayareabites_116883"],"categories":["bayareabites_1874","bayareabites_10028","bayareabites_1245","bayareabites_2035","bayareabites_358","bayareabites_60"],"tags":["bayareabites_15827","bayareabites_11952","bayareabites_15714","bayareabites_11445"],"featImg":"bayareabites_116888","label":"bayareabites"},"bayareabites_115985":{"type":"posts","id":"bayareabites_115985","meta":{"index":"posts_1591205157","site":"bayareabites","id":"115985","score":null,"sort":[1489684021000]},"guestAuthors":[],"slug":"emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears","title":"Emails Reveal Monsanto's Tactics To Defend Glyphosate Against Cancer Fears","publishDate":1489684021,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Two years ago, a U.N.-sponsored scientific agency declared that the popular weedkiller glyphosate probably causes cancer. That \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/24/394912399/a-top-weedkiiller-probably-causes-cancer-should-we-be-scared\">finding\u003c/a> from the International Agency for Research on Cancer caused an international uproar. Monsanto, the company that invented glyphosate and still sells most of it, unleashed a fierce campaign to discredit the IARC's conclusions.\u003c/p>\n\u003cp>New details of the company's counterattack came to light this week. Internal company \u003ca href=\"https://usrtk.org/pesticides/mdl-monsanto-glyphosate-cancer-case-key-documents-analysis/\">emails\u003c/a>, released as part of a lawsuit against the company, show how Monsanto recruited outside scientists to co-author reports defending the safety of glyphosate, sold under the brand name Roundup. Monsanto executive William Heydens proposed that the company \"ghost-write\" one paper. In an email, Heydens wrote that \"we would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak.\" Heydens wrote that this is how Monsanto had \"handled\" an earlier paper on glyphosate's safety.\u003c/p>\n\u003cp>That earlier \u003ca href=\"http://www.msal.gob.ar/agroquimicos/pdf/Williams-et-al-2000.pdf\">paper\u003c/a>, published in 2000, acknowledges Monsanto's help in assembling the data, but does not list any Monsanto employees as co-authors.\u003c/p>\n\u003cp>The emails also offer hints of a friendly relationship between Monsanto and a senior regulator at the Environmental Protection Agency, Jess Rowland. The EPA was already doing its own assessment of glyphosate's health risks, but after the U.N. report appeared, the Centers for Disease Control and Prevention apparently was considering launching its own study.\u003c/p>\n\u003cp>In late April, 2015, Rowland called a regulatory expert at Monsanto, Daniel Jenkins, to ask who at the CDC was working on the glyphosate study. Jenkins reported on the conversation in an email to his colleagues. He wrote that Rowland \"told me no coordination is going on and he wanted to establish some saying 'If I can kill this I should get a medal.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In a separate email in September, 2015, Jenkins wrote that \"Jess will be retiring from EPA in ~5--6 months and could be useful as we move forward with ongoing glyphosate defense.\" Rowland has since retired from the EPA.\u003c/p>\n\u003cp>The documents were collected as evidence in a lawsuit that a group of cancer victims have brought against Monsanto in California. Lawyers for the plaintiffs are arguing that Monsanto executives colluded with officials at the EPA to downplay glyphosate's health risks.\u003c/p>\n\u003cp>The EPA \u003ca href=\"http://www.npr.org/sections/thesalt/2016/09/17/494301343/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer\">concluded\u003c/a> last fall that glyphosate is unlikely to cause cancer. Other scientific groups have come to similar conclusions, including a committee from the \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/13/455810235/european-cancer-experts-dont-agree-on-how-risky-roundup-is\">European Food Safety Agency\u003c/a>, another U.N. agency, the \u003ca href=\"http://www.who.int/foodsafety/jmprsummary2016.pdf?ua=1\">Food and Agriculture Organization\u003c/a>, and just today, the European Chemical Agency, \u003ca href=\"https://echa.europa.eu/-/glyphosate-not-classified-as-a-carcinogen-by-echa\">ECHA\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Internal emails show Monsanto executives scrambling to counter a U.N. agency's finding that glyphosate, the chemical in Roundup, can cause cancer. One email proposed \"ghost-writing\" scientific papers.","status":"publish","parent":0,"modified":1489685168,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":433},"headData":{"title":"Emails Reveal Monsanto's Tactics To Defend Glyphosate Against Cancer Fears | KQED","description":"Internal emails show Monsanto executives scrambling to counter a U.N. agency's finding that glyphosate, the chemical in Roundup, can cause cancer. One email proposed "ghost-writing" scientific papers.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"115985 https://ww2.kqed.org/bayareabites/?p=115985","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/03/16/emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears/","disqusTitle":"Emails Reveal Monsanto's Tactics To Defend Glyphosate Against Cancer Fears","nprByline":"Dan Charles, NPR Food","nprImageAgency":"John Thys/AFP/Getty Images","nprStoryId":"520250505","nprApiLink":"http://api.npr.org/query?id=520250505&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2017/03/15/520250505/emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears?ft=nprml&f=520250505","nprRetrievedStory":"1","nprPubDate":"Wed, 15 Mar 2017 15:57:00 -0400","nprStoryDate":"Wed, 15 Mar 2017 15:20:00 -0400","nprLastModifiedDate":"Wed, 15 Mar 2017 15:57:28 -0400","path":"/bayareabites/115985/emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Two years ago, a U.N.-sponsored scientific agency declared that the popular weedkiller glyphosate probably causes cancer. That \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/24/394912399/a-top-weedkiiller-probably-causes-cancer-should-we-be-scared\">finding\u003c/a> from the International Agency for Research on Cancer caused an international uproar. Monsanto, the company that invented glyphosate and still sells most of it, unleashed a fierce campaign to discredit the IARC's conclusions.\u003c/p>\n\u003cp>New details of the company's counterattack came to light this week. Internal company \u003ca href=\"https://usrtk.org/pesticides/mdl-monsanto-glyphosate-cancer-case-key-documents-analysis/\">emails\u003c/a>, released as part of a lawsuit against the company, show how Monsanto recruited outside scientists to co-author reports defending the safety of glyphosate, sold under the brand name Roundup. Monsanto executive William Heydens proposed that the company \"ghost-write\" one paper. In an email, Heydens wrote that \"we would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak.\" Heydens wrote that this is how Monsanto had \"handled\" an earlier paper on glyphosate's safety.\u003c/p>\n\u003cp>That earlier \u003ca href=\"http://www.msal.gob.ar/agroquimicos/pdf/Williams-et-al-2000.pdf\">paper\u003c/a>, published in 2000, acknowledges Monsanto's help in assembling the data, but does not list any Monsanto employees as co-authors.\u003c/p>\n\u003cp>The emails also offer hints of a friendly relationship between Monsanto and a senior regulator at the Environmental Protection Agency, Jess Rowland. The EPA was already doing its own assessment of glyphosate's health risks, but after the U.N. report appeared, the Centers for Disease Control and Prevention apparently was considering launching its own study.\u003c/p>\n\u003cp>In late April, 2015, Rowland called a regulatory expert at Monsanto, Daniel Jenkins, to ask who at the CDC was working on the glyphosate study. Jenkins reported on the conversation in an email to his colleagues. He wrote that Rowland \"told me no coordination is going on and he wanted to establish some saying 'If I can kill this I should get a medal.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In a separate email in September, 2015, Jenkins wrote that \"Jess will be retiring from EPA in ~5--6 months and could be useful as we move forward with ongoing glyphosate defense.\" Rowland has since retired from the EPA.\u003c/p>\n\u003cp>The documents were collected as evidence in a lawsuit that a group of cancer victims have brought against Monsanto in California. Lawyers for the plaintiffs are arguing that Monsanto executives colluded with officials at the EPA to downplay glyphosate's health risks.\u003c/p>\n\u003cp>The EPA \u003ca href=\"http://www.npr.org/sections/thesalt/2016/09/17/494301343/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer\">concluded\u003c/a> last fall that glyphosate is unlikely to cause cancer. Other scientific groups have come to similar conclusions, including a committee from the \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/13/455810235/european-cancer-experts-dont-agree-on-how-risky-roundup-is\">European Food Safety Agency\u003c/a>, another U.N. agency, the \u003ca href=\"http://www.who.int/foodsafety/jmprsummary2016.pdf?ua=1\">Food and Agriculture Organization\u003c/a>, and just today, the European Chemical Agency, \u003ca href=\"https://echa.europa.eu/-/glyphosate-not-classified-as-a-carcinogen-by-echa\">ECHA\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/115985/emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears","authors":["byline_bayareabites_115985"],"categories":["bayareabites_10028","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_635","bayareabites_11952","bayareabites_14237","bayareabites_15784","bayareabites_14236"],"featImg":"bayareabites_115986","label":"bayareabites"},"bayareabites_112143":{"type":"posts","id":"bayareabites_112143","meta":{"index":"posts_1591205157","site":"bayareabites","id":"112143","score":null,"sort":[1474268295000]},"guestAuthors":[],"slug":"epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer","title":"EPA Weighs In On Glyphosate, Says It Doesn't Cause Cancer","publishDate":1474268295,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>No chemical used by farmers, it seems, gets more attention than glyphosate, also known by its trade name, Roundup. That's mainly because it is a cornerstone of the shift to genetically modified crops, many of which have been modified to tolerate glyphosate. This, in turn, persuaded farmers to rely on this chemical for easy control of their weeds. (Easy, at least, until weeds evolved to become immune to glyphosate, but that's a different story.)\u003c/p>\n\u003cp>Glyphosate had been considered among the safest of herbicides. So it was a shock to many, last year, when the International Agency for Research on Cancer \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/24/394912399/a-top-weedkiiller-probably-causes-cancer-should-we-be-scared\">announced\u003c/a> that this chemical is probably carcinogenic.\u003c/p>\n\u003cp>Since that announcement, however, others have looked at the same collection of data and come to contrary conclusions. The European Food Safety Agency convened a group of experts who \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/13/455810235/european-cancer-experts-dont-agree-on-how-risky-roundup-is\">concluded\u003c/a> that glyphosate probably does not cause cancer. So did the UN's \u003ca href=\"http://www.who.int/foodsafety/jmprsummary2016.pdf?ua=1\">Food and Agriculture Organization\u003c/a>.\u003c/p>\n\u003cp>Now the Environmental Protection Agency has issued its own \u003ca href=\"http://src.bna.com/iE2\">report\u003c/a>, and it also concludes that glyphosate is not likely to cause cancer in humans. Outside scientists will review the report in October.\u003c/p>\n\u003cp>The report is part of a lengthy process by which EPA is reviewing many agricultural chemicals, and deciding whether farmers will be allowed to use them.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>European regulators, meanwhile, are locked in a political battle over whether glyphosate use will continue to be permitted on that continent. The European Commission has \u003ca href=\"http://europa.eu/rapid/press-release_MEMO-16-2012_en.htm\">authorized\u003c/a> continued sales of the chemical, but only temporarily.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The Environmental Protection Agency says that the country's most widely used weedkiller, glyphosate, does not cause cancer. The chemical has been under intense international scrutiny.","status":"publish","parent":0,"modified":1474268295,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":252},"headData":{"title":"EPA Weighs In On Glyphosate, Says It Doesn't Cause Cancer | KQED","description":"The Environmental Protection Agency says that the country's most widely used weedkiller, glyphosate, does not cause cancer. The chemical has been under intense international scrutiny.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"112143 http://ww2.kqed.org/bayareabites/?p=112143","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/09/18/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer/","disqusTitle":"EPA Weighs In On Glyphosate, Says It Doesn't Cause Cancer","source":"Health and Nutrition","sourceUrl":"https://ww2.kqed.org/bayareabites/category/health-and-nutrition/","nprImageCredit":"Seth Perlman","nprByline":"Dan Charles, NPR Food","nprImageAgency":"AP","nprStoryId":"494301343","nprApiLink":"http://api.npr.org/query?id=494301343&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/09/17/494301343/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer?ft=nprml&f=494301343","nprRetrievedStory":"1","nprPubDate":"Sat, 17 Sep 2016 09:49:00 -0400","nprStoryDate":"Sat, 17 Sep 2016 09:49:00 -0400","nprLastModifiedDate":"Sat, 17 Sep 2016 09:49:58 -0400","path":"/bayareabites/112143/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>No chemical used by farmers, it seems, gets more attention than glyphosate, also known by its trade name, Roundup. That's mainly because it is a cornerstone of the shift to genetically modified crops, many of which have been modified to tolerate glyphosate. This, in turn, persuaded farmers to rely on this chemical for easy control of their weeds. (Easy, at least, until weeds evolved to become immune to glyphosate, but that's a different story.)\u003c/p>\n\u003cp>Glyphosate had been considered among the safest of herbicides. So it was a shock to many, last year, when the International Agency for Research on Cancer \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/24/394912399/a-top-weedkiiller-probably-causes-cancer-should-we-be-scared\">announced\u003c/a> that this chemical is probably carcinogenic.\u003c/p>\n\u003cp>Since that announcement, however, others have looked at the same collection of data and come to contrary conclusions. The European Food Safety Agency convened a group of experts who \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/13/455810235/european-cancer-experts-dont-agree-on-how-risky-roundup-is\">concluded\u003c/a> that glyphosate probably does not cause cancer. So did the UN's \u003ca href=\"http://www.who.int/foodsafety/jmprsummary2016.pdf?ua=1\">Food and Agriculture Organization\u003c/a>.\u003c/p>\n\u003cp>Now the Environmental Protection Agency has issued its own \u003ca href=\"http://src.bna.com/iE2\">report\u003c/a>, and it also concludes that glyphosate is not likely to cause cancer in humans. Outside scientists will review the report in October.\u003c/p>\n\u003cp>The report is part of a lengthy process by which EPA is reviewing many agricultural chemicals, and deciding whether farmers will be allowed to use them.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>European regulators, meanwhile, are locked in a political battle over whether glyphosate use will continue to be permitted on that continent. The European Commission has \u003ca href=\"http://europa.eu/rapid/press-release_MEMO-16-2012_en.htm\">authorized\u003c/a> continued sales of the chemical, but only temporarily.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/112143/epa-weighs-in-on-glyphosate-says-it-doesnt-cause-cancer","authors":["byline_bayareabites_112143"],"categories":["bayareabites_1874","bayareabites_10028","bayareabites_1245","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_635","bayareabites_11952","bayareabites_14237","bayareabites_10773","bayareabites_14236"],"featImg":"bayareabites_112144","label":"source_bayareabites_112143"},"bayareabites_107311":{"type":"posts","id":"bayareabites_107311","meta":{"index":"posts_1591205157","site":"bayareabites","id":"107311","score":null,"sort":[1456888275000]},"guestAuthors":[],"slug":"in-an-unusual-move-the-epa-tries-to-pull-a-pesticide-from-market","title":"In An Unusual Move, The EPA Tries To Pull A Pesticide From Market","publishDate":1456888275,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Chances are, you've never heard of flubendiamide. It's not among the most toxic insecticides, and it's not among the widely used chemicals, either. In recent years, it has been used on about a quarter of the nation's tobacco and 14 percent of almonds, peppers and watermelons.\u003c/p>\n\u003cp>But flubendiamide is now at the center of a public \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/flubendiamide-notice-intent-cancel-and-other-supporting\">dispute\u003c/a> between the Environmental Protection Agency and the company that sells it, Bayer CropScience. That dispute is arousing fear in the pesticide industry — and hope among activists who are pushing for the EPA to regulate pesticides more tightly.\u003c/p>\n\u003cp>The EPA wants to cancel its approval of this pesticide. The agency says that there is now evidence that this chemical will accumulate in streams and lakes, where it will kill off small, freshwater creatures like snails and crabs that play a crucial role in the entire web of aquatic life.\u003c/p>\n\u003cp>But the real reason that this decision is attracting so much attention is that flubendiamide is just one of thousands of pesticides that the EPA approved on a \"conditional\" basis, pending the results of further studies that were required to assure that agency of the chemicals' safety. The pesticide industry fears — and anti-pesticide groups hope — that many other chemicals, also approved conditionally, soon could face increased EPA scrutiny as well.\u003c/p>\n\u003cp>\"We're really encouraged that the EPA went for cancellation\" of flubendiamide's approval, rather than a lengthy process known as a \"special review,\" says Kristin Schafer, policy director at the Pesticide Action Network, or PAN.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Conditional approvals allow the EPA to OK a pesticide when the benefits of using it outweigh any apparent risks — such as in a public health emergency. But pesticide critics such as PAN and the Natural Resources Defense Council have criticized the EPA's heavy reliance on this process. They \u003ca href=\"http://www.nrdc.org/media/2013/130327.asp\">say\u003c/a> it has turned into an easy way for companies to start selling their products without really proving that their products meet legal safety requirements — and that the EPA seldom follows up.\u003c/p>\n\u003cp>In the case of flubendiamide, the EPA was concerned, from the beginning, about the possibility that the chemical would accumulate in water. The agency has now \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/flubendiamide-notice-intent-cancel-and-other-supporting\">concluded\u003c/a> that this is likely.\u003c/p>\n\u003cp>The company that sells the pesticide, Bayer CropScience, is refusing, so far, to stop selling the chemical. The company \u003ca href=\"https://www.cropscience.bayer.us/news/press-releases/2016/02052016-bayer-contests-epas-decision-on-valuable-insecticide-for-farmers\">says\u003c/a> that the EPA is relying on computer models that overstate the environmental risks, rather than observations of flubendiamide in the real world.\u003c/p>\n\u003cp>The company is insisting on a hearing before an administrative law judge at the EPA in order to make its case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The pesticide got \"conditional\" approval eight years ago, but the EPA now says it could poison aquatic life. The move is raising hope among activists who want tighter regulation of pesticides.","status":"publish","parent":0,"modified":1456888606,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":441},"headData":{"title":"In An Unusual Move, The EPA Tries To Pull A Pesticide From Market | KQED","description":"The pesticide got "conditional" approval eight years ago, but the EPA now says it could poison aquatic life. The move is raising hope among activists who want tighter regulation of pesticides.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"107311 http://ww2.kqed.org/bayareabites/?p=107311","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/03/01/in-an-unusual-move-the-epa-tries-to-pull-a-pesticide-from-market/","disqusTitle":"In An Unusual Move, The EPA Tries To Pull A Pesticide From Market","source":"Politics, Activism, Food Safety","sourceUrl":"http://ww2.kqed.org/bayareabites/category/politics-activism-food-safety/","nprImageCredit":"Scott Olson","nprByline":"Dan Charles, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprImageAgency":"Getty Images","nprStoryId":"468743132","nprApiLink":"http://api.npr.org/query?id=468743132&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/03/01/468743132/in-an-unusual-move-the-epa-tries-to-pull-pesticide-from-market?ft=nprml&f=468743132","nprRetrievedStory":"1","nprPubDate":"Tue, 01 Mar 2016 21:54:00 -0500","nprStoryDate":"Tue, 01 Mar 2016 17:35:00 -0500","nprLastModifiedDate":"Tue, 01 Mar 2016 21:54:50 -0500","path":"/bayareabites/107311/in-an-unusual-move-the-epa-tries-to-pull-a-pesticide-from-market","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chances are, you've never heard of flubendiamide. It's not among the most toxic insecticides, and it's not among the widely used chemicals, either. In recent years, it has been used on about a quarter of the nation's tobacco and 14 percent of almonds, peppers and watermelons.\u003c/p>\n\u003cp>But flubendiamide is now at the center of a public \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/flubendiamide-notice-intent-cancel-and-other-supporting\">dispute\u003c/a> between the Environmental Protection Agency and the company that sells it, Bayer CropScience. That dispute is arousing fear in the pesticide industry — and hope among activists who are pushing for the EPA to regulate pesticides more tightly.\u003c/p>\n\u003cp>The EPA wants to cancel its approval of this pesticide. The agency says that there is now evidence that this chemical will accumulate in streams and lakes, where it will kill off small, freshwater creatures like snails and crabs that play a crucial role in the entire web of aquatic life.\u003c/p>\n\u003cp>But the real reason that this decision is attracting so much attention is that flubendiamide is just one of thousands of pesticides that the EPA approved on a \"conditional\" basis, pending the results of further studies that were required to assure that agency of the chemicals' safety. The pesticide industry fears — and anti-pesticide groups hope — that many other chemicals, also approved conditionally, soon could face increased EPA scrutiny as well.\u003c/p>\n\u003cp>\"We're really encouraged that the EPA went for cancellation\" of flubendiamide's approval, rather than a lengthy process known as a \"special review,\" says Kristin Schafer, policy director at the Pesticide Action Network, or PAN.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Conditional approvals allow the EPA to OK a pesticide when the benefits of using it outweigh any apparent risks — such as in a public health emergency. But pesticide critics such as PAN and the Natural Resources Defense Council have criticized the EPA's heavy reliance on this process. They \u003ca href=\"http://www.nrdc.org/media/2013/130327.asp\">say\u003c/a> it has turned into an easy way for companies to start selling their products without really proving that their products meet legal safety requirements — and that the EPA seldom follows up.\u003c/p>\n\u003cp>In the case of flubendiamide, the EPA was concerned, from the beginning, about the possibility that the chemical would accumulate in water. The agency has now \u003ca href=\"https://www.epa.gov/ingredients-used-pesticide-products/flubendiamide-notice-intent-cancel-and-other-supporting\">concluded\u003c/a> that this is likely.\u003c/p>\n\u003cp>The company that sells the pesticide, Bayer CropScience, is refusing, so far, to stop selling the chemical. The company \u003ca href=\"https://www.cropscience.bayer.us/news/press-releases/2016/02052016-bayer-contests-epas-decision-on-valuable-insecticide-for-farmers\">says\u003c/a> that the EPA is relying on computer models that overstate the environmental risks, rather than observations of flubendiamide in the real world.\u003c/p>\n\u003cp>The company is insisting on a hearing before an administrative law judge at the EPA in order to make its case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/107311/in-an-unusual-move-the-epa-tries-to-pull-a-pesticide-from-market","authors":["byline_bayareabites_107311"],"categories":["bayareabites_1245","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_11952","bayareabites_15327","bayareabites_15326","bayareabites_2355"],"featImg":"bayareabites_107312","label":"source_bayareabites_107311"},"bayareabites_106026":{"type":"posts","id":"bayareabites_106026","meta":{"index":"posts_1591205157","site":"bayareabites","id":"106026","score":null,"sort":[1453226037000]},"guestAuthors":[],"slug":"thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste","title":"Thou Shalt Not Toss Food: Enlisting Religious Groups To Fight Waste","publishDate":1453226037,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Separation of church and state? When it comes to fighting food waste, the U.S. government is looking to partner up with the faithful.\u003c/p>\n\u003cp>The Environmental Protection Agency on Monday launched the \u003ca href=\"http://www.epa.gov/communityhealth/foodsteward\">Food Steward's Pledge\u003c/a>, an initiative to engage religious groups of all faiths to help redirect the food that ends up in landfills to hungry mouths. It's one piece of the agency's \u003ca href=\"http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say\">larger plan\u003c/a> to reduce food waste by 50 percent by 2030.\u003c/p>\n\u003cp>\"We can make leaps and bounds in this process if we tackle this problem more systemically and bring a broader number of stakeholders to the table,\" EPA Administrator Gina McCarthy tells us. By engaging religious communities, she says, \"we are tapping into incredibly motivated and dedicated people.\"\u003c/p>\n\u003cp>Food waste connects to the core values of many faith communities, particularly helping the poor and feeding the hungry, McCarthy notes.\u003c/p>\n\u003cp>As we've \u003ca href=\"http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say\">reported\u003c/a>, more than 1,200 calories per American per day are wasted, according to U.S. government figures. Loss occurs on the farm, at the retail level and in homes. We consumers often toss out foods because they've \u003ca href=\"http://www.npr.org/sections/thesalt/2012/12/26/167819082/dont-fear-that-expired-food\">passed their sell-by date\u003c/a> — but are still just fine to eat — or because we buy more than we can eat before it goes bad.\u003c/p>\n\u003cfigure id=\"attachment_106028\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1.jpg\" alt=\"Members of Parroquia's San José Latino ministry glean from the fields of Angelic Organic's farm in Caledonia, Ill.\" width=\"640\" height=\"360\" class=\"size-full wp-image-106028\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Members of Parroquia's San José Latino ministry glean from the fields of Angelic Organic's farm in Caledonia, Ill. \u003ccite>(Courtesy of Parroquia San José )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As McCarthy notes, a lot of that is discarded but still edible and wholesome and could be used to feed some of the 48 million American who struggle to get enough to eat.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>At the consumer level, changing behavior is key, says EPA Assistant Administrator Mathy Stanislaus, and faith-based groups can help make that happen in a variety of ways. For instance, when these organizations hold potlucks, the leftovers can go to the local food bank.\u003c/p>\n\u003cp>EPA says groups can also work with local grocers, schools and restaurants to direct food to food banks and shelters that would otherwise be wasted. They can hold seminars for the faithful and the broader local community to teach them how to menu plan and shop their own refrigerators first to avoid buying excess food, and how to compost the leftover scraps. EPA has developed a toolkit with lots more suggestions for groups that sign its \"Food Steward's Pledge.\"\u003c/p>\n\u003cp>\"Getting out the message — particular what individual families can do ... local community leaders are critical in doing that,\" Stanislaus tells us. And because faith-based leaders are often trusted advisers in their communities, \"we thought they were a natural ally.\"\u003c/p>\n\u003cp>Food waste is closely tied to another growing concern for many faith-based organizations: climate change, a problem that disproportionately affects the world's poor. Food waste is the single biggest material in U.S. landfills, according to the U.S. Agricultural Department. As this waste decomposes, it releases methane, a powerful greenhouse gas.\u003c/p>\n\u003cfigure id=\"attachment_106029\" class=\"wp-caption aligncenter\" style=\"max-width: 1998px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6.jpg\" alt=\"The compost/recycle system at Plymouth Congregational Church in Minneapolis, Minn. According to Creation Justice Ministries, it's just one example of the various projects churches have implemented to reduce waste.\" width=\"1998\" height=\"1499\" class=\"size-full wp-image-106029\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6.jpg 1998w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-960x720.jpg 960w\" sizes=\"(max-width: 1998px) 100vw, 1998px\">\u003cfigcaption class=\"wp-caption-text\">The compost/recycle system at Plymouth Congregational Church in Minneapolis, Minn. According to Creation Justice Ministries, it's just one example of the various projects churches have implemented to reduce waste. \u003ccite>(Courtesy of Plymouth Congregational Church )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Last summer, Pope Francis made headlines around the globe when he issued a \u003ca href=\"http://www.npr.org/sections/thetwo-way/2015/06/18/415429852/pope-francis-climate-change-a-principal-challenge-for-humanity\">papal encyclical\u003c/a> urging action on climate change. That call helped energize new conversations throughout the Catholic church on environmental issues — including food waste, says Cecilia Calvo, who coordinates the environmental justice program for the U.S. Conference of Catholic Bishops. She says more Catholics are asking, \"Rather than contributing to a culture of waste, how can we be conscious of our choices?\"\u003c/p>\n\u003cp>Many other faith-based groups already have programs targeting food waste.\u003c/p>\n\u003cp>For example, in the past year, the \u003ca href=\"http://creationcare.org/\">Evangelical Environmental Network,\u003c/a> a policy and advocacy group, launched its own \"Joseph's Pledge\" program: It teaches churches how to minimize food waste through actions like donating to food banks, planting community gardens and composting. (The program's name refers to the biblical Joseph, who helped guide ancient Egypt through seven years of famine.) About 200 churches have signed up so far, EEN President Mitch Hescox tells us. The goal is to reach 1,000.\u003c/p>\n\u003cp>\"Evangelicals are primarily conservative politically,\" Hescox notes. \"They want to take action by themselves. And this is one step they can do themselves to help people to address the problem. And it's a win-win. \"\u003c/p>\n\u003cp>Shantha Ready Alonso, executive director of \u003ca href=\"http://www.creationjustice.org/\">Creation Justice Ministries\u003c/a>, an environmental justice group spun out of the National Council of Churches, says the 100,000 congregations in her organization's network, representing 45 million people, have a variety of programs to address food waste.\u003c/p>\n\u003cp>She points to the \u003ca href=\"http://ferncliff.org/\">Ferncliff Camp and Conference Center\u003c/a> in Little Rock, Ark. Run by the Presbyterian Church, she says it's a model program where 100 percent of food scraps get composted. She says some churches grow food in on-site gardens and direct it to the needy. And she notes that churches and individuals with gardens are also encouraged to donate to \u003ca href=\"http://ampleharvest.org/\">Ample Harvest\u003c/a>, a nonprofit that connects gardeners to local food pantries.\u003c/p>\n\u003cp>\"Good stewardship is part of our DNA,\" she tells us. \"And the idea that 1 in [7] people in America are going hungry and yet we are wasting [so much] food is awful.\"\u003c/p>\n\u003cfigure id=\"attachment_106030\" class=\"wp-caption aligncenter\" style=\"max-width: 2532px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b.jpg\" alt=\"A compost station for organic waste created by fifth graders at the Jewish Community Day School of Rhode Island in Providence.\" width=\"2532\" height=\"1871\" class=\"size-full wp-image-106030\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b.jpg 2532w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-400x296.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-800x591.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-768x568.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-1440x1064.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-1180x872.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-960x709.jpg 960w\" sizes=\"(max-width: 2532px) 100vw, 2532px\">\u003cfigcaption class=\"wp-caption-text\">A compost station for organic waste created by fifth graders at the Jewish Community Day School of Rhode Island in Providence. \u003ccite>(Courtesy of Hazon )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://hazon.org/\">Hazon\u003c/a>, a Jewish environmental organization, already has several programs focused on food and sustainability, says Becca Linden, the group's associate program director. But \"this will be the year we make food waste a priority,\" she says.\u003c/p>\n\u003cp>Among other actions, she says Hazon will screen the food waste documentary \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/18/456489490/in-just-eat-it-filmmakers-feast-for-6-months-on-discarded-food\">Just Eat It\u003c/a>, publish a compost guide and raise awareness that expiration dates don't necessarily mean food is no longer fit to eat.\u003c/p>\n\u003cp>Meanwhile, Muslims around the world have been calling attention to the food \u003ca href=\"http://www.bbc.com/news/blogs-news-from-elsewhere-28168162\">waste that occurs during Ramadan\u003c/a>, a period when fasting is followed by feasting that can result in over-purchasing of food. The Quran says Muslims should \"eat and drink: but waste not by excess, for Allah loveth not the wasters.\" In the U.S., the group \u003ca href=\"http://www.greenmuslims.org/\">Green Muslims\u003c/a> is trying to spread awareness of Islam's environmental teachings. For instance, the group offers a \u003ca href=\"http://greenmuslims.org/DCGM%20Green%20Iftar%20Guide.pdf\">guide\u003c/a> to hosting a zero-waste \u003cem>iftar. \u003c/em>\u003c/p>\n\u003cp>Of course, action on food waste transcends Abrahamic religions. One example: \u003ca href=\"http://www.whiteponyexpress.org/\">White Pony Express\u003c/a>, a program in Contra Costa County, Calif., that rescues food from farms and farmers markets, grocers, restaurants and caterers. It was founded by the leader of Sufism Reoriented, an American spiritual order.\u003c/p>\n\u003cp>Cecilia Calvo of the U.S. Conference of Catholic Bishops says there's a growing recognition that protecting the environment is everyone's moral duty. As Calvo notes, the question for many has become: \"What does it mean to care for our common home?\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The Environmental Protection Agency is launching an initiative to engage religious leaders of all faiths to reduce food waste. Many groups have already embraced the challenge as a moral imperative.","status":"publish","parent":0,"modified":1453226037,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":1163},"headData":{"title":"Thou Shalt Not Toss Food: Enlisting Religious Groups To Fight Waste | KQED","description":"The Environmental Protection Agency is launching an initiative to engage religious leaders of all faiths to reduce food waste. Many groups have already embraced the challenge as a moral imperative.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"106026 http://ww2.kqed.org/bayareabites/?p=106026","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/01/19/thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste/","disqusTitle":"Thou Shalt Not Toss Food: Enlisting Religious Groups To Fight Waste","nprByline":"Maria Godoy, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprImageAgency":"Sarah L. Voisin/The Washington Post via Getty Images","nprStoryId":"463109192","nprApiLink":"http://api.npr.org/query?id=463109192&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/01/18/463109192/thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste?ft=nprml&f=463109192","nprRetrievedStory":"1","nprPubDate":"Mon, 18 Jan 2016 13:59:00 -0500","nprStoryDate":"Mon, 18 Jan 2016 12:42:00 -0500","nprLastModifiedDate":"Mon, 18 Jan 2016 13:59:22 -0500","path":"/bayareabites/106026/thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Separation of church and state? When it comes to fighting food waste, the U.S. government is looking to partner up with the faithful.\u003c/p>\n\u003cp>The Environmental Protection Agency on Monday launched the \u003ca href=\"http://www.epa.gov/communityhealth/foodsteward\">Food Steward's Pledge\u003c/a>, an initiative to engage religious groups of all faiths to help redirect the food that ends up in landfills to hungry mouths. It's one piece of the agency's \u003ca href=\"http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say\">larger plan\u003c/a> to reduce food waste by 50 percent by 2030.\u003c/p>\n\u003cp>\"We can make leaps and bounds in this process if we tackle this problem more systemically and bring a broader number of stakeholders to the table,\" EPA Administrator Gina McCarthy tells us. By engaging religious communities, she says, \"we are tapping into incredibly motivated and dedicated people.\"\u003c/p>\n\u003cp>Food waste connects to the core values of many faith communities, particularly helping the poor and feeding the hungry, McCarthy notes.\u003c/p>\n\u003cp>As we've \u003ca href=\"http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say\">reported\u003c/a>, more than 1,200 calories per American per day are wasted, according to U.S. government figures. Loss occurs on the farm, at the retail level and in homes. We consumers often toss out foods because they've \u003ca href=\"http://www.npr.org/sections/thesalt/2012/12/26/167819082/dont-fear-that-expired-food\">passed their sell-by date\u003c/a> — but are still just fine to eat — or because we buy more than we can eat before it goes bad.\u003c/p>\n\u003cfigure id=\"attachment_106028\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1.jpg\" alt=\"Members of Parroquia's San José Latino ministry glean from the fields of Angelic Organic's farm in Caledonia, Ill.\" width=\"640\" height=\"360\" class=\"size-full wp-image-106028\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/angelicorganic_wide-369fe8ec03bf954e7ff68fd5435dcc4fed83fec1-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Members of Parroquia's San José Latino ministry glean from the fields of Angelic Organic's farm in Caledonia, Ill. \u003ccite>(Courtesy of Parroquia San José )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As McCarthy notes, a lot of that is discarded but still edible and wholesome and could be used to feed some of the 48 million American who struggle to get enough to eat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the consumer level, changing behavior is key, says EPA Assistant Administrator Mathy Stanislaus, and faith-based groups can help make that happen in a variety of ways. For instance, when these organizations hold potlucks, the leftovers can go to the local food bank.\u003c/p>\n\u003cp>EPA says groups can also work with local grocers, schools and restaurants to direct food to food banks and shelters that would otherwise be wasted. They can hold seminars for the faithful and the broader local community to teach them how to menu plan and shop their own refrigerators first to avoid buying excess food, and how to compost the leftover scraps. EPA has developed a toolkit with lots more suggestions for groups that sign its \"Food Steward's Pledge.\"\u003c/p>\n\u003cp>\"Getting out the message — particular what individual families can do ... local community leaders are critical in doing that,\" Stanislaus tells us. And because faith-based leaders are often trusted advisers in their communities, \"we thought they were a natural ally.\"\u003c/p>\n\u003cp>Food waste is closely tied to another growing concern for many faith-based organizations: climate change, a problem that disproportionately affects the world's poor. Food waste is the single biggest material in U.S. landfills, according to the U.S. Agricultural Department. As this waste decomposes, it releases methane, a powerful greenhouse gas.\u003c/p>\n\u003cfigure id=\"attachment_106029\" class=\"wp-caption aligncenter\" style=\"max-width: 1998px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6.jpg\" alt=\"The compost/recycle system at Plymouth Congregational Church in Minneapolis, Minn. According to Creation Justice Ministries, it's just one example of the various projects churches have implemented to reduce waste.\" width=\"1998\" height=\"1499\" class=\"size-full wp-image-106029\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6.jpg 1998w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/plymouthchurchcompost-ea9f544a4e74bc4e151b8963d6f1d2ca443ea0d6-960x720.jpg 960w\" sizes=\"(max-width: 1998px) 100vw, 1998px\">\u003cfigcaption class=\"wp-caption-text\">The compost/recycle system at Plymouth Congregational Church in Minneapolis, Minn. According to Creation Justice Ministries, it's just one example of the various projects churches have implemented to reduce waste. \u003ccite>(Courtesy of Plymouth Congregational Church )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Last summer, Pope Francis made headlines around the globe when he issued a \u003ca href=\"http://www.npr.org/sections/thetwo-way/2015/06/18/415429852/pope-francis-climate-change-a-principal-challenge-for-humanity\">papal encyclical\u003c/a> urging action on climate change. That call helped energize new conversations throughout the Catholic church on environmental issues — including food waste, says Cecilia Calvo, who coordinates the environmental justice program for the U.S. Conference of Catholic Bishops. She says more Catholics are asking, \"Rather than contributing to a culture of waste, how can we be conscious of our choices?\"\u003c/p>\n\u003cp>Many other faith-based groups already have programs targeting food waste.\u003c/p>\n\u003cp>For example, in the past year, the \u003ca href=\"http://creationcare.org/\">Evangelical Environmental Network,\u003c/a> a policy and advocacy group, launched its own \"Joseph's Pledge\" program: It teaches churches how to minimize food waste through actions like donating to food banks, planting community gardens and composting. (The program's name refers to the biblical Joseph, who helped guide ancient Egypt through seven years of famine.) About 200 churches have signed up so far, EEN President Mitch Hescox tells us. The goal is to reach 1,000.\u003c/p>\n\u003cp>\"Evangelicals are primarily conservative politically,\" Hescox notes. \"They want to take action by themselves. And this is one step they can do themselves to help people to address the problem. And it's a win-win. \"\u003c/p>\n\u003cp>Shantha Ready Alonso, executive director of \u003ca href=\"http://www.creationjustice.org/\">Creation Justice Ministries\u003c/a>, an environmental justice group spun out of the National Council of Churches, says the 100,000 congregations in her organization's network, representing 45 million people, have a variety of programs to address food waste.\u003c/p>\n\u003cp>She points to the \u003ca href=\"http://ferncliff.org/\">Ferncliff Camp and Conference Center\u003c/a> in Little Rock, Ark. Run by the Presbyterian Church, she says it's a model program where 100 percent of food scraps get composted. She says some churches grow food in on-site gardens and direct it to the needy. And she notes that churches and individuals with gardens are also encouraged to donate to \u003ca href=\"http://ampleharvest.org/\">Ample Harvest\u003c/a>, a nonprofit that connects gardeners to local food pantries.\u003c/p>\n\u003cp>\"Good stewardship is part of our DNA,\" she tells us. \"And the idea that 1 in [7] people in America are going hungry and yet we are wasting [so much] food is awful.\"\u003c/p>\n\u003cfigure id=\"attachment_106030\" class=\"wp-caption aligncenter\" style=\"max-width: 2532px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b.jpg\" alt=\"A compost station for organic waste created by fifth graders at the Jewish Community Day School of Rhode Island in Providence.\" width=\"2532\" height=\"1871\" class=\"size-full wp-image-106030\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b.jpg 2532w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-400x296.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-800x591.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-768x568.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-1440x1064.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-1180x872.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/01/hazoncompost_edited_enl-14c86fbaedefb9fea44ae18b328be261f889024b-960x709.jpg 960w\" sizes=\"(max-width: 2532px) 100vw, 2532px\">\u003cfigcaption class=\"wp-caption-text\">A compost station for organic waste created by fifth graders at the Jewish Community Day School of Rhode Island in Providence. \u003ccite>(Courtesy of Hazon )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://hazon.org/\">Hazon\u003c/a>, a Jewish environmental organization, already has several programs focused on food and sustainability, says Becca Linden, the group's associate program director. But \"this will be the year we make food waste a priority,\" she says.\u003c/p>\n\u003cp>Among other actions, she says Hazon will screen the food waste documentary \u003ca href=\"http://www.npr.org/sections/thesalt/2015/11/18/456489490/in-just-eat-it-filmmakers-feast-for-6-months-on-discarded-food\">Just Eat It\u003c/a>, publish a compost guide and raise awareness that expiration dates don't necessarily mean food is no longer fit to eat.\u003c/p>\n\u003cp>Meanwhile, Muslims around the world have been calling attention to the food \u003ca href=\"http://www.bbc.com/news/blogs-news-from-elsewhere-28168162\">waste that occurs during Ramadan\u003c/a>, a period when fasting is followed by feasting that can result in over-purchasing of food. The Quran says Muslims should \"eat and drink: but waste not by excess, for Allah loveth not the wasters.\" In the U.S., the group \u003ca href=\"http://www.greenmuslims.org/\">Green Muslims\u003c/a> is trying to spread awareness of Islam's environmental teachings. For instance, the group offers a \u003ca href=\"http://greenmuslims.org/DCGM%20Green%20Iftar%20Guide.pdf\">guide\u003c/a> to hosting a zero-waste \u003cem>iftar. \u003c/em>\u003c/p>\n\u003cp>Of course, action on food waste transcends Abrahamic religions. One example: \u003ca href=\"http://www.whiteponyexpress.org/\">White Pony Express\u003c/a>, a program in Contra Costa County, Calif., that rescues food from farms and farmers markets, grocers, restaurants and caterers. It was founded by the leader of Sufism Reoriented, an American spiritual order.\u003c/p>\n\u003cp>Cecilia Calvo of the U.S. Conference of Catholic Bishops says there's a growing recognition that protecting the environment is everyone's moral duty. As Calvo notes, the question for many has become: \"What does it mean to care for our common home?\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/106026/thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste","authors":["byline_bayareabites_106026"],"categories":["bayareabites_12493","bayareabites_3032","bayareabites_4084","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_15213","bayareabites_11952","bayareabites_15214","bayareabites_3707","bayareabites_15212"],"featImg":"bayareabites_106027","label":"bayareabites"},"bayareabites_101391":{"type":"posts","id":"bayareabites_101391","meta":{"index":"posts_1591205157","site":"bayareabites","id":"101391","score":null,"sort":[1443499523000]},"guestAuthors":[],"slug":"epa-announces-new-rules-to-protect-farmworkers-from-pesticides","title":"EPA Announces New Rules To Protect Farmworkers From Pesticides","publishDate":1443499523,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>The Environmental Protection Agency has \u003ca href=\"http://www2.epa.gov/pesticide-worker-safety/revisions-worker-protection-standard#when\">released\u003c/a> a final version of updated rules intended to keep farmworkers from being poisoned by pesticides. The previous \"worker protection standard\" for farms has been in effect since 1992.\u003c/p>\n\u003cp>The new rules require farms to make a host of changes. Employers will have to train workers on the risks of pesticides every year, rather than every five years. Workers will have to stay farther away from contaminated fields. Farmers will have to keep more records on exactly when and where they used specific pesticides. And no children under the age of 18 will be allowed to handle the chemicals.\u003c/p>\n\u003cp>There's very little solid data on exactly how many workers are exposed to hazardous levels of pesticides, though the EPA estimates that 10,000 to 20,000 workers may be poisoned by pesticides each year. Many others are exposed to hazardous chemicals but experience less severe symptoms.\u003c/p>\n\u003cp>Farmworker advocates praised the new rules. \"We've been fighting for more than 20 years from some of these improvements,\" says Virginia Ruiz, director of occupational and environmental health at \u003ca href=\"https://www.farmworkerjustice.org/\">Farmworker Justice\u003c/a>.\u003c/p>\n\u003cp>But the new rules do not go as far as some had hoped. They do not, for instance, require routine medical monitoring of workers who specialize in applying the most dangerous pesticides. Both California and Washington require such monitoring, and these programs have identified workers who had been been exposed to pesticides and were at risk for developing more serious health problems. The EPA, however, \u003ca href=\"http://www2.epa.gov/sites/production/files/2015-09/documents/agricultural_worker_protection_standard_revisions.pdf\">decided\u003c/a> that requiring such monitoring across the nation would cost too much.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The agency also decided not to demand that employers and pesticide manufacturers translate their safety documents into Spanish or other languages that workers \u003ca href=\"http://www.npr.org/sections/thesalt/2013/07/17/203015727/how-to-better-protect-farm-workers-from-pesticides-use-spanish\">may understand\u003c/a> better than English. According to the EPA, there's little convincing evidence that such a requirement would improve safety, although the agency still \"encourages ... employers to display this information in such a way that workers and handlers can understand, including translation.\"\u003c/p>\n\u003cp>California and Washington already have adopted, through state regulation, many of the rules that the EPA now wants to put in place nationwide. The EPA rules will take effect about 14 months from now.\u003c/p>\n\u003cp>The rules will not apply, however, to farm owners and their immediate families. This was intended to reduce the regulatory burden on small, family-operated farms. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The federal government is requiring farmers to keep more records on exactly when and where they used specific pesticides. And no children under the age of 18 will be allowed to handle the chemicals.","status":"publish","parent":0,"modified":1443499523,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":392},"headData":{"title":"EPA Announces New Rules To Protect Farmworkers From Pesticides | KQED","description":"The federal government is requiring farmers to keep more records on exactly when and where they used specific pesticides. And no children under the age of 18 will be allowed to handle the chemicals.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"101391 http://ww2.kqed.org/bayareabites/?p=101391","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/09/28/epa-announces-new-rules-to-protect-farmworkers-from-pesticides/","disqusTitle":"EPA Announces New Rules To Protect Farmworkers From Pesticides","source":"Health and Politics","sourceUrl":"https://ww2.kqed.org/bayareabites/category/politics-activism-food-safety/","nprByline":"Dan Charles, \u003ca href=\"https://ww2.kqed.org/bayareabites/category/npr-food/\">NPR Food\u003c/a>","nprStoryId":"444220963","nprApiLink":"http://api.npr.org/query?id=444220963&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/09/28/444220963/epa-announces-new-rules-to-protect-farmworkers-from-pesticides?ft=nprml&f=444220963","nprRetrievedStory":"1","nprPubDate":"Mon, 28 Sep 2015 18:09:00 -0400","nprStoryDate":"Mon, 28 Sep 2015 18:09:22 -0400","nprLastModifiedDate":"Mon, 28 Sep 2015 18:09:22 -0400","path":"/bayareabites/101391/epa-announces-new-rules-to-protect-farmworkers-from-pesticides","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Environmental Protection Agency has \u003ca href=\"http://www2.epa.gov/pesticide-worker-safety/revisions-worker-protection-standard#when\">released\u003c/a> a final version of updated rules intended to keep farmworkers from being poisoned by pesticides. The previous \"worker protection standard\" for farms has been in effect since 1992.\u003c/p>\n\u003cp>The new rules require farms to make a host of changes. Employers will have to train workers on the risks of pesticides every year, rather than every five years. Workers will have to stay farther away from contaminated fields. Farmers will have to keep more records on exactly when and where they used specific pesticides. And no children under the age of 18 will be allowed to handle the chemicals.\u003c/p>\n\u003cp>There's very little solid data on exactly how many workers are exposed to hazardous levels of pesticides, though the EPA estimates that 10,000 to 20,000 workers may be poisoned by pesticides each year. Many others are exposed to hazardous chemicals but experience less severe symptoms.\u003c/p>\n\u003cp>Farmworker advocates praised the new rules. \"We've been fighting for more than 20 years from some of these improvements,\" says Virginia Ruiz, director of occupational and environmental health at \u003ca href=\"https://www.farmworkerjustice.org/\">Farmworker Justice\u003c/a>.\u003c/p>\n\u003cp>But the new rules do not go as far as some had hoped. They do not, for instance, require routine medical monitoring of workers who specialize in applying the most dangerous pesticides. Both California and Washington require such monitoring, and these programs have identified workers who had been been exposed to pesticides and were at risk for developing more serious health problems. The EPA, however, \u003ca href=\"http://www2.epa.gov/sites/production/files/2015-09/documents/agricultural_worker_protection_standard_revisions.pdf\">decided\u003c/a> that requiring such monitoring across the nation would cost too much.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The agency also decided not to demand that employers and pesticide manufacturers translate their safety documents into Spanish or other languages that workers \u003ca href=\"http://www.npr.org/sections/thesalt/2013/07/17/203015727/how-to-better-protect-farm-workers-from-pesticides-use-spanish\">may understand\u003c/a> better than English. According to the EPA, there's little convincing evidence that such a requirement would improve safety, although the agency still \"encourages ... employers to display this information in such a way that workers and handlers can understand, including translation.\"\u003c/p>\n\u003cp>California and Washington already have adopted, through state regulation, many of the rules that the EPA now wants to put in place nationwide. The EPA rules will take effect about 14 months from now.\u003c/p>\n\u003cp>The rules will not apply, however, to farm owners and their immediate families. This was intended to reduce the regulatory burden on small, family-operated farms. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/101391/epa-announces-new-rules-to-protect-farmworkers-from-pesticides","authors":["byline_bayareabites_101391"],"categories":["bayareabites_1874","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_11952","bayareabites_3644","bayareabites_11445"],"featImg":"bayareabites_101392","label":"source_bayareabites_101391"},"bayareabites_100669":{"type":"posts","id":"bayareabites_100669","meta":{"index":"posts_1591205157","site":"bayareabites","id":"100669","score":null,"sort":[1442460292000]},"guestAuthors":[],"slug":"its-time-to-get-serious-about-reducing-food-waste-feds-say","title":"It's Time To Get Serious About Reducing Food Waste, Feds Say","publishDate":1442460292,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Word that Americans throw away about one third of our available food has been getting around.\u003c/p>\n\u003cp>Now there's an official goal aimed at reducing that waste.\u003c/p>\n\u003cp>Today, the U.S. Department of Agriculture and the Environmental Protection Agency — along with many private-sector and food bank partners — announced the first ever national target for food waste.\u003c/p>\n\u003cp>\"[We're] basically challenging the country to reduce food waste by 50 percent by the year 2030,\" Agriculture Secretary Tom Vilsack tells The Salt.\u003c/p>\n\u003cp>Currently, Vilsack says an estimated 133 billion pounds of food is wasted each year. And if that's hard to fathom, picture this: \"It's enough to fill the Sears Tower [technically now called the Willis Tower] 44 times,\" Vilsack says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As for who's responsible? Well, pretty much everyone who eats.\u003c/p>\n\u003cp>We consumers let a lot of food wilt or go sour in our refrigerators. And we may toss out items when they pass their sell-by dates — even though the food is still safe to consume.\u003c/p>\n\u003cp>On farms, there's a lot of waste generated — as we documented in \u003ca href=\"http://www.npr.org/sections/thesalt/2015/06/16/414667913/landfill-of-lettuce-what-happens-to-salad-past-its-prime\">this story \u003c/a>about lettuce grown in California — when food not quite up to cosmetic standards isn't harvested. Often times, food also ends up in landfills because it won't stay fresh long enough to be shipped across the country.\u003c/p>\n\u003cfigure id=\"attachment_100677\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/us-food-loss.png\" alt=\"About 1,249 calories per American per day are wasted, according to U.S. Close to three-quarters of this calorie loss came from added fats and oils, grain products and added sugars and sweeteners, partly reflecting the high caloric density of these foods relative to other food groups.\" width=\"800\" height=\"712\" class=\"size-full wp-image-100677\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/us-food-loss.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/us-food-loss-400x356.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">About 1,249 calories per American per day are wasted, according to U.S. Close to three-quarters of this calorie loss came from added fats and oils, grain products and added sugars and sweeteners, partly reflecting the high caloric density of these foods relative to other food groups. \u003ccite>(\u003ca href=\"http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=43749&ref=collection\">USDA Economic Research Service\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.npr.org/sections/thesalt/2012/11/27/165907972/for-restaurants-food-waste-is-seen-as-low-priority\">Restaurants\u003c/a> and grocery stores generate a lot of waste, too.\u003c/p>\n\u003cp>There are a lot of initiatives already underway to address food waste. For instance, the \u003ca href=\"http://www.epa.gov/foodrecoverychallenge/\">Food Recovery Challenge\u003c/a> at the EPA is helping food manufacturers and grocers donate more food.\u003c/p>\n\u003cp>And, increasingly, as we showed in \u003ca href=\"http://www.npr.org/sections/thesalt/2015/06/17/414986650/to-tackle-food-waste-big-grocery-chain-will-sell-produce-rejects\">this video\u003c/a>, grocery stores are buying and selling imperfect, or ugly, produce. In addition, restaurants are turning to new \u003ca href=\"http://www.npr.org/sections/thesalt/2012/11/28/165908394/no-simple-recipe-for-weighing-food-waste-at-mario-batalis-lupa\">technology\u003c/a> to help them track and identify opportunities to cut waste.\u003c/p>\n\u003cp>Vilsack says food waste isn't just an economic issue — it also is a big contributor of methane, a potent greenhouse gas that fuels climate change. Think about where most of it tossed: \"Basically, it ends up in landfills,\" Vilsack says. And it's the single greatest contributor to municipal landfills, according to USDA.\u003c/p>\n\u003cfigure id=\"attachment_100672\" class=\"wp-caption aligncenter\" style=\"max-width: 2100px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f.jpg\" alt=\"Food waste in biodegradable bags in a dumpster at Portland International Airport in Portland, Ore., Thursday Nov. 20, 2008.\" width=\"2100\" height=\"1431\" class=\"size-full wp-image-100672\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f.jpg 2100w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-400x273.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-800x545.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-1440x981.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-1180x804.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-960x654.jpg 960w\" sizes=\"(max-width: 2100px) 100vw, 2100px\">\u003cfigcaption class=\"wp-caption-text\">Food waste in biodegradable bags in a dumpster at Portland International Airport in Portland, Ore., Thursday Nov. 20, 2008. \u003ccite>(Greg Wahl-Stephens/AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Here's another way to understand the significance of food waste: Tossing out food wastes fossil fuels used to grow and ship food.\u003c/p>\n\u003cp>\"When you look at the oil that's used in producing food that's wasted, it's 70 times the amount of oil that we lost in the Deepwater Horizon disaster,\" Vilsack says.\u003c/p>\n\u003cp>For now, the national 50 percent waste reduction goal will be voluntary. But to meet it, Vilsack says, many of the initiatives already underway can be scaled up. \"Rather than pitch [food], let's figure out how to redirect it,\" and salvage it, says Vilsack.\u003c/p>\n\u003cp>For instance, Americans need more education on how to shop and cook in ways that reduce the losses in our own refrigerators. (We'll have more tips on this tomorrow.)\u003c/p>\n\u003cp>And schools, institutions and local governments can do a lot more to cut back on, recover and recycle food waste. In some states and cities, they're already required to. As we've reported, \u003ca href=\"http://www.npr.org/sections/thesalt/2015/01/26/381586856/tossing-out-food-in-the-trash-in-seattle-you-ll-be-fined-for-that\">Seattle\u003c/a> now fines homeowners for not sorting their garbage. And \u003ca href=\"http://www.npr.org/sections/thesalt/2014/08/06/338317224/mass-to-make-big-food-wasters-lose-the-landfill\">Massachusetts\u003c/a> has implemented a food waste ban for certain institutions, with a handful of other states following suit.\u003c/p>\n\u003cp>As for what Congress might be able to help with, Vilsack says it's mulling legislation that would increase tax deductions for farmers and other big wasters who donate food to the needy.\u003c/p>\n\u003cp>Vilsack says the public awareness needed around food waste reminds him of another problem our nation tackled back in the 1960s and 1970s: litter.\u003c/p>\n\u003cp>There was a time when people rolled down their windows and tossed trash on to highways. \"It was quite common when I was a kid,\" Vilsack says.\u003c/p>\n\u003cp>But now, this is not culturally acceptable. That's because there was a massive public education campaign. School kids were told to tell their parents to stop littering. And, Vilsack says, it was successful.\u003c/p>\n\u003cp>Now, he says, the goal is to \"create a generation of Americans that are sensitive to food waste.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The U.S. Department of Agriculture and the Environmental Protection Agency are challenging the nation to reduce food waste by 50 percent by 2030. It's the first-ever national target for food loss.","status":"publish","parent":0,"modified":1442460479,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":768},"headData":{"title":"It's Time To Get Serious About Reducing Food Waste, Feds Say | KQED","description":"The U.S. Department of Agriculture and the Environmental Protection Agency are challenging the nation to reduce food waste by 50 percent by 2030. It's the first-ever national target for food loss.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"100669 http://ww2.kqed.org/bayareabites/?p=100669","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/09/16/its-time-to-get-serious-about-reducing-food-waste-feds-say/","disqusTitle":"It's Time To Get Serious About Reducing Food Waste, Feds Say","nprByline":"Allison Aubrey, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"440825159","nprApiLink":"http://api.npr.org/query?id=440825159&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/09/16/440825159/its-time-to-get-serious-about-reducing-food-waste-feds-say?ft=nprml&f=440825159","nprRetrievedStory":"1","nprPubDate":"Wed, 16 Sep 2015 15:23:00 -0400","nprStoryDate":"Wed, 16 Sep 2015 14:16:00 -0400","nprLastModifiedDate":"Wed, 16 Sep 2015 15:23:04 -0400","path":"/bayareabites/100669/its-time-to-get-serious-about-reducing-food-waste-feds-say","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Word that Americans throw away about one third of our available food has been getting around.\u003c/p>\n\u003cp>Now there's an official goal aimed at reducing that waste.\u003c/p>\n\u003cp>Today, the U.S. Department of Agriculture and the Environmental Protection Agency — along with many private-sector and food bank partners — announced the first ever national target for food waste.\u003c/p>\n\u003cp>\"[We're] basically challenging the country to reduce food waste by 50 percent by the year 2030,\" Agriculture Secretary Tom Vilsack tells The Salt.\u003c/p>\n\u003cp>Currently, Vilsack says an estimated 133 billion pounds of food is wasted each year. And if that's hard to fathom, picture this: \"It's enough to fill the Sears Tower [technically now called the Willis Tower] 44 times,\" Vilsack says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As for who's responsible? Well, pretty much everyone who eats.\u003c/p>\n\u003cp>We consumers let a lot of food wilt or go sour in our refrigerators. And we may toss out items when they pass their sell-by dates — even though the food is still safe to consume.\u003c/p>\n\u003cp>On farms, there's a lot of waste generated — as we documented in \u003ca href=\"http://www.npr.org/sections/thesalt/2015/06/16/414667913/landfill-of-lettuce-what-happens-to-salad-past-its-prime\">this story \u003c/a>about lettuce grown in California — when food not quite up to cosmetic standards isn't harvested. Often times, food also ends up in landfills because it won't stay fresh long enough to be shipped across the country.\u003c/p>\n\u003cfigure id=\"attachment_100677\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/us-food-loss.png\" alt=\"About 1,249 calories per American per day are wasted, according to U.S. Close to three-quarters of this calorie loss came from added fats and oils, grain products and added sugars and sweeteners, partly reflecting the high caloric density of these foods relative to other food groups.\" width=\"800\" height=\"712\" class=\"size-full wp-image-100677\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/us-food-loss.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/us-food-loss-400x356.png 400w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">About 1,249 calories per American per day are wasted, according to U.S. Close to three-quarters of this calorie loss came from added fats and oils, grain products and added sugars and sweeteners, partly reflecting the high caloric density of these foods relative to other food groups. \u003ccite>(\u003ca href=\"http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=43749&ref=collection\">USDA Economic Research Service\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.npr.org/sections/thesalt/2012/11/27/165907972/for-restaurants-food-waste-is-seen-as-low-priority\">Restaurants\u003c/a> and grocery stores generate a lot of waste, too.\u003c/p>\n\u003cp>There are a lot of initiatives already underway to address food waste. For instance, the \u003ca href=\"http://www.epa.gov/foodrecoverychallenge/\">Food Recovery Challenge\u003c/a> at the EPA is helping food manufacturers and grocers donate more food.\u003c/p>\n\u003cp>And, increasingly, as we showed in \u003ca href=\"http://www.npr.org/sections/thesalt/2015/06/17/414986650/to-tackle-food-waste-big-grocery-chain-will-sell-produce-rejects\">this video\u003c/a>, grocery stores are buying and selling imperfect, or ugly, produce. In addition, restaurants are turning to new \u003ca href=\"http://www.npr.org/sections/thesalt/2012/11/28/165908394/no-simple-recipe-for-weighing-food-waste-at-mario-batalis-lupa\">technology\u003c/a> to help them track and identify opportunities to cut waste.\u003c/p>\n\u003cp>Vilsack says food waste isn't just an economic issue — it also is a big contributor of methane, a potent greenhouse gas that fuels climate change. Think about where most of it tossed: \"Basically, it ends up in landfills,\" Vilsack says. And it's the single greatest contributor to municipal landfills, according to USDA.\u003c/p>\n\u003cfigure id=\"attachment_100672\" class=\"wp-caption aligncenter\" style=\"max-width: 2100px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f.jpg\" alt=\"Food waste in biodegradable bags in a dumpster at Portland International Airport in Portland, Ore., Thursday Nov. 20, 2008.\" width=\"2100\" height=\"1431\" class=\"size-full wp-image-100672\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f.jpg 2100w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-400x273.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-800x545.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-1440x981.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-1180x804.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_0811200197213_custom-7236b5f03b2058ba39549053bb8d643cdfd4ac8f-960x654.jpg 960w\" sizes=\"(max-width: 2100px) 100vw, 2100px\">\u003cfigcaption class=\"wp-caption-text\">Food waste in biodegradable bags in a dumpster at Portland International Airport in Portland, Ore., Thursday Nov. 20, 2008. \u003ccite>(Greg Wahl-Stephens/AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Here's another way to understand the significance of food waste: Tossing out food wastes fossil fuels used to grow and ship food.\u003c/p>\n\u003cp>\"When you look at the oil that's used in producing food that's wasted, it's 70 times the amount of oil that we lost in the Deepwater Horizon disaster,\" Vilsack says.\u003c/p>\n\u003cp>For now, the national 50 percent waste reduction goal will be voluntary. But to meet it, Vilsack says, many of the initiatives already underway can be scaled up. \"Rather than pitch [food], let's figure out how to redirect it,\" and salvage it, says Vilsack.\u003c/p>\n\u003cp>For instance, Americans need more education on how to shop and cook in ways that reduce the losses in our own refrigerators. (We'll have more tips on this tomorrow.)\u003c/p>\n\u003cp>And schools, institutions and local governments can do a lot more to cut back on, recover and recycle food waste. In some states and cities, they're already required to. As we've reported, \u003ca href=\"http://www.npr.org/sections/thesalt/2015/01/26/381586856/tossing-out-food-in-the-trash-in-seattle-you-ll-be-fined-for-that\">Seattle\u003c/a> now fines homeowners for not sorting their garbage. And \u003ca href=\"http://www.npr.org/sections/thesalt/2014/08/06/338317224/mass-to-make-big-food-wasters-lose-the-landfill\">Massachusetts\u003c/a> has implemented a food waste ban for certain institutions, with a handful of other states following suit.\u003c/p>\n\u003cp>As for what Congress might be able to help with, Vilsack says it's mulling legislation that would increase tax deductions for farmers and other big wasters who donate food to the needy.\u003c/p>\n\u003cp>Vilsack says the public awareness needed around food waste reminds him of another problem our nation tackled back in the 1960s and 1970s: litter.\u003c/p>\n\u003cp>There was a time when people rolled down their windows and tossed trash on to highways. \"It was quite common when I was a kid,\" Vilsack says.\u003c/p>\n\u003cp>But now, this is not culturally acceptable. That's because there was a massive public education campaign. School kids were told to tell their parents to stop littering. And, Vilsack says, it was successful.\u003c/p>\n\u003cp>Now, he says, the goal is to \"create a generation of Americans that are sensitive to food waste.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/100669/its-time-to-get-serious-about-reducing-food-waste-feds-say","authors":["byline_bayareabites_100669"],"categories":["bayareabites_2035","bayareabites_60"],"tags":["bayareabites_14831","bayareabites_11952","bayareabites_3707","bayareabites_14830","bayareabites_8913"],"featImg":"bayareabites_100670","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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