Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Luckily for us, two Prune chef alums, Ginevra Iverson and Eric Korsh have recently migrated West to Sebastopol and opened Eloise, in fact. After getting ahold of the news on EaterSF some time ago, I knew I would make the drive, and who I would take. My friend DB said, after looking at the menu for the first time, “Yeah, but the problem is we’re going to need to order everything on there. I will not be able to choose.”