Tag: Elias Cairo

What Does “Artisanal” Mean, Anyway?

What Does “Artisanal” Mean, Anyway?

| January 29, 2014 | 2 Comments

On January 20, CUESA, Kitchen Table Talks, and the Good Food Awards co-hosted a panel discussion with three successful artisan business owners, posing the tough question, “How big is too big in artisanal food?” Read the main principles discussed and listen to the talk.

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