Tag: eggs

Think You Know How To Cook Eggs? Chances Are You’re Doing It Wrong

Think You Know How To Cook Eggs? Chances Are You’re Doing It Wrong

| April 11, 2014 | 0 Comments

Food writer Michael Ruhlman has a new cookbook that’s an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

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Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

| March 2, 2014 | 1 Comment

America’s farmers aren’t growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.

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Asparagus and Eggs Mimosa Salad

Asparagus and Eggs Mimosa Salad

| April 8, 2013 | 0 Comments

Perfect for showcasing sweet spring asparagus, this salad is tossed in a lemony vinaigrette and topped with a beautiful garnish of eggs mimosa.

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Spicy Sweet Potato Hash and Eggs

Spicy Sweet Potato Hash and Eggs

| January 7, 2013 | 0 Comments

This breakfast-y meal is a favorite of mine. Not only perfect in the morning, but it is also great as a quick dinner. It’s hearty, fairly healthy and extremely tasty.

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Eggs-travaganza: Homemade Mayonnaise is Easy

Eggs-travaganza: Homemade Mayonnaise is Easy

Want to treat your burger, your grilled salmon, your potato salad, even your carrot sticks and asparagus spears right? In less than 10 minutes, you can whip up some lush and golden homemade mayonnaise perfect for slathering, dipping, and dunking.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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Cottage Cheese Pancakes for Spring

Cottage Cheese Pancakes for Spring

It’s spring, and the chickens are laying again! Time to start (or end) the day with tender, eggy Cottage Cheese Pancakes.

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Plow: The Best Eggs in San Francisco

Plow: The Best Eggs in San Francisco

| January 24, 2012 | 2 Comments

Megan Gordon discusses her favorite spot to get eggs in San Francisco. Whether scrambled, atop a benedict, or folded into a savory bread pudding: Plow is where it’s at.

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Petaluma Easter Brunch and Farm Tour

Petaluma Easter Brunch and Farm Tour

Take an Easter Sunday drive to Petaluma, land of butter and eggs, for brunch at Della Fattoria Bakery and Cafe and a chicken-petting tour of Tara Firma Farms.

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Trouble-Free Christmas Breakfast Strata

Trouble-Free Christmas Breakfast Strata

| December 23, 2010 | 0 Comments

Holiday egg strata is my standard stress-free meal for a decadently delicious holiday breakfast. After trying this out a few years ago, I’ve never looked back. I love that I can make this dish the night before, so the only thing I have to do on Christmas morning is stick it in the oven.

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KQED’s Forum: Egg Recall

KQED’s Forum: Egg Recall

| August 27, 2010 | 0 Comments

More than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the FDA says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.

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Chickens, Eggs, & Southern Corn Pudding

Chickens, Eggs, & Southern Corn Pudding

What do you do when you’ve suddenly got 9 cackling, egg-laying hens under your protection for two balmy weeks in July? Make Southern corn pudding, of course, the silkiest, sweetest taste of summer imaginable.

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QUEST: Science of Taste & City Egg, Country Egg

QUEST: Science of Taste & City Egg, Country Egg

| April 28, 2010 | 0 Comments

Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions and memories? As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen.
Plus a Web Extra: City Egg, Country Egg

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Eggs for Easter

Eggs for Easter

Since eggs and Easter are inextricably linked, what better way to celebrate than with this fluffy, high-rising soufflé? As long as your guests can get to the table as soon it comes out of the oven, this impressive golden puff will never fail you.

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