Tag: eggs

Why The U.S. Chills Its Eggs And Most Of The World Doesn’t

Why The U.S. Chills Its Eggs And Most Of The World Doesn’t

| September 11, 2014 | 0 Comments

In many countries, eggs aren’t refrigerated and they’re still considered safe to eat. But in the U.S., we have to chill them, because we’ve washed away the cuticle that protects them from bacteria.

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Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

| June 10, 2014 | 0 Comments

Classic deviled eggs are always scrumptious, but this updated version kicks the pickle relish to the curb and replaces it with lemon zest and fresh herbs.

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5 Comfort Foods From My Korean-American Childhood

5 Comfort Foods From My Korean-American Childhood

| May 30, 2014 | 2 Comments

My brother and I were enthralled with American junk food, as McDonald’s, potato chips and doughnuts seemed “exotic” to our childhood palates. And while we’d indulge in ice cream and hamburgers like our friends, we also grew up eating other foods that reflected our Korean-American heritage.

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Springtime Frittata with Asparagus, Leeks, and Herbs

Springtime Frittata with Asparagus, Leeks, and Herbs

| May 9, 2014 | 1 Comment

Eggs can be a problem when serving brunch for lots of people. Enter the versatile, amazing, and delicious frittata, all gussied up for springtime.

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Move Over Chickens, Here’s Something Duckier For The Backyard

Move Over Chickens, Here’s Something Duckier For The Backyard

| May 7, 2014 | 1 Comment

A small but growing number of people are discovering the joys of raising ducks. They say the nutritional and agricultural benefits of the eggs outweigh the cost of feeding the birds.

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Innovation: A Gadget That Scrambles The Egg Inside The Shell

Innovation: A Gadget That Scrambles The Egg Inside The Shell

| May 1, 2014 | 0 Comments

This new kitchen tool promises to scramble egg whites and the yolk to create delicious culinary creations, and save you from washing a whisk. A soft cradle keeps the egg from breaking.

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Think You Know How To Cook Eggs? Chances Are You’re Doing It Wrong

Think You Know How To Cook Eggs? Chances Are You’re Doing It Wrong

| April 11, 2014 | 1 Comment

Food writer Michael Ruhlman has a new cookbook that’s an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

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Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

| March 2, 2014 | 1 Comment

America’s farmers aren’t growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.

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Asparagus and Eggs Mimosa Salad

Asparagus and Eggs Mimosa Salad

| April 8, 2013 | 0 Comments

Perfect for showcasing sweet spring asparagus, this salad is tossed in a lemony vinaigrette and topped with a beautiful garnish of eggs mimosa.

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Spicy Sweet Potato Hash and Eggs

Spicy Sweet Potato Hash and Eggs

| January 7, 2013 | 0 Comments

This breakfast-y meal is a favorite of mine. Not only perfect in the morning, but it is also great as a quick dinner. It’s hearty, fairly healthy and extremely tasty.

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Eggs-travaganza: Homemade Mayonnaise is Easy

Eggs-travaganza: Homemade Mayonnaise is Easy

Want to treat your burger, your grilled salmon, your potato salad, even your carrot sticks and asparagus spears right? In less than 10 minutes, you can whip up some lush and golden homemade mayonnaise perfect for slathering, dipping, and dunking.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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Cottage Cheese Pancakes for Spring

Cottage Cheese Pancakes for Spring

It’s spring, and the chickens are laying again! Time to start (or end) the day with tender, eggy Cottage Cheese Pancakes.

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Plow: The Best Eggs in San Francisco

Plow: The Best Eggs in San Francisco

| January 24, 2012 | 2 Comments

Megan Gordon discusses her favorite spot to get eggs in San Francisco. Whether scrambled, atop a benedict, or folded into a savory bread pudding: Plow is where it’s at.

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