Tag: eggplant

Green Tomato Parmesan: Eggplant Haters, Rejoice!

Green Tomato Parmesan: Eggplant Haters, Rejoice!

Love everything about eggplant parmesan except the eggplant? Stephanie Rosenbaum Klassen whips up a tomatoey-cheesy Southern-style Green Tomato Parm, no eggplant allowed!

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Roasted Eggplant Salad with Almonds, Feta, and Mint

Roasted Eggplant Salad with Almonds, Feta, and Mint

| March 1, 2013 | 0 Comments

Eggplant is tossed in a flavor-packed marinade, roasted until golden and creamy, and then dressed in lemon, soy sauce, almonds, feta, mint, and scallions. You’ll be coming back to this again and again — as a side, on its own, in a wrap, served with eggs…it’s a good every which way!

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Eggplant Parm of My Dreams

Eggplant Parm of My Dreams

| October 20, 2010 | 0 Comments

I dream of this eggplant parm. It is everything I want in the dish. Creamy, cheesy, savory, rich, comforting, homey perfection.

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Taking Time in the Kitchen: Down to the Brown

Taking Time in the Kitchen: Down to the Brown

| September 14, 2009 | 0 Comments

Two simple techniques increasingly omitted from recipes now are salting eggplant and browning butter. Neither are absolutely necessary. Both, however, are worth doing every once in a while to remind yourself just what amazing flavors you can create in the kitchen.

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Stuffed Globe Squash and Eggplant

Stuffed Globe Squash and Eggplant

My daughters love to go to the farmers’ market with me to pick out the vegetables that look the most appealing to them that week (although this is not as much fun as the bounce house they have there). During our visit last week, my kids were intrigued by the small globe squash and eggplant available at one of my favorite stands. They thought they looked like little vegetable planets and started deciding which one was Venus and which was Jupiter. If there’s anything better than “cool” vegetables, it’s vegetables that make my kids think, so obviously I bought two bags. As I handed over my money, I realized that in addition to the minor science lesson, this was the perfect opportunity to make one of my favorite summer dishes: stuffed squash and eggplant.

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Eggplant Your Kids Will Love

Eggplant Your Kids Will Love

My mother then remembered that her dad (my grandfather) had loved eggplant dipped in only seasoned flower and egg and then lightly fried in olive oil. I figured this was a great way to introduce kids to eggplant as the simple batter recipe kept the spices to a minimum and the crunchiness of the fried eggplant would negate any squishy texture the eggplant would naturally provide.

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